Are you tired of the same old pork chop recipes? Are you looking for an easy, healthy meal that won’t break the bank or your waistline? Look no further than this Slow Cooker WW Pork Chop Supper Recipe.
As a home chef who loves throwing parties, I know firsthand the value of a recipe that is both delicious and stress-free. That’s why I created this dish – it’s easy to make, it’s healthy, and it’s so flavorful that your guests won’t even know they’re eating low-calorie food.
The star of this recipe is boneless pork chops – a versatile protein that can be both savory and sweet depending on how you flavor it. In this case, we use a combination of Worcestershire sauce, garlic powder, and dried thyme leaves to create a tangy marinade that will give your pork chops plenty of kick.
But we don’t stop there – we also add in some easy-to-find ingredients like cream of mushroom soup and ranch dressing mix to make the dish creamy and savory. And if you’re looking for some added texture and nutrition, we recommend adding frozen green peas, diced pimentos, or even apple cider to give your dish some extra zest.
So if you’re ready to impress your guests with a delicious Slow Cooker WW Pork Chop Supper Recipe, follow along with me as we jump into the ingredient list and learn how to make this dish step-by-step. Trust me – once you try this recipe, it’ll become a staple in your kitchen for years to come.
Why You’ll Love This Recipe
This Slow Cooker WW Pork Chop Supper Recipe is an easy and healthy way to enjoy a delicious meal without breaking the bank. It’s low in fat, calories, and carbohydrates, making it perfect for those who are looking to lose weight or maintain a healthy lifestyle.
The recipe is packed with flavor, thanks to the mix of Worcestershire sauce, garlic powder, and dried thyme leaves, along with the creamy mushrooms and pimento. These flavors come together perfectly to create a savory dish that will leave you wanting more.
What makes this recipe stand out is its versatility. It can be made with boneless or bone-in pork chops and can be customized with your favorite vegetables or spices. Plus, it’s made in a slow cooker which means that you can easily prepare this meal on a busy day and then let it cook slowly while you go about your daily activities.
This recipe is also affordable and convenient. All ingredients can be found easily at local markets or grocery stores, and most of them are staples in any pantry. Furthermore, the recipe only requires one pot which makes cleaning up afterwards a breeze.
Overall, this Slow Cooker WW Pork Chop Supper Recipe is an easy and delicious way to enjoy a healthy meal with minimal prep work. It’s packed with flavor, versatile, affordable, and convenient – what more could you ask for? Try this recipe once, and you’ll see the magic of an enjoyable meal prepared at home without burning a hole in your pocket!
The ingredients for this Slow Cooker WW Pork Chop Supper Recipe are simple and easy to find in any grocery store. Here’s what you’ll need:
Choose boneless pork chops that are about 1-inch thick. This will ensure that they cook properly in the slow cooker.
Small new potatoes are perfect for this recipe because they will cook quickly and evenly.
Frozen green peas:
You can use fresh peas, but frozen peas are more convenient and just as delicious.
Mushroom stems and pieces:
These add a rich, earthy flavor to the dish. You can use fresh mushrooms and slice them yourself, or buy canned mushroom stems and pieces.
This ingredient adds color and a little bit of sweetness to the dish.
Gold Medal all-purpose flour:
This is used to thicken the sauce.
Dry white wine:
Choose a dry white wine, such as a Sauvignon Blanc or Pinot Grigio. Don’t worry about using an expensive wine – a budget-friendly option will work just fine.
This classic sauce adds depth of flavor to the dish.
Garlic powder is easier to use than fresh garlic in this recipe because it doesn’t require chopping, but you can substitute with minced garlic if you prefer.
Dried thyme leaves:
Thyme adds an herby aroma and flavor to the dish.
Cream of mushroom soup:
This is used as the base for the sauce. Use reduced-fat soup if you want a lighter version of the dish.
Ranch dressing mix:
This may seem like an unusual ingredient, but it adds tanginess to the dish and helps balance out the other flavors.
Apple cider vinegar:
The vinegar adds acidity to the dish, which helps balance out all the other rich flavors.
Cooking spray: Use cooking spray to prevent sticking when browning the pork chops before adding them to the slow cooker.
These ingredients shouldn’t cost too much, making it a budget-friendly meal option.
The Recipe How-To
Now it’s time to get cooking! This Slow Cooker WW Pork Chop Supper Recipe is easy to make and delicious! It’s perfect for a healthy, home-cooked meal for you and your family. In this section, I will walk you through the steps to make this dish.
You will need:
– 2 pounds bone-in or boneless pork chops
– 1 can (10.75 oz.) condensed cream of mushroom soup
– 1 can (10.75 oz.) condensed cream of celery soup
– 1 packet (1 oz.) ranch dressing mix
– 1 cup water or chicken broth
– 8 ounces sliced mushrooms
– ½ cup diced pimento, drained
– 1 tablespoon Worcestershire sauce
– 1 tablespoon garlic powder
– 1 tablespoon dried thyme leaves
– Salt and pepper to taste
– 2 pounds new potatoes, peeled and quartered
– 2 cups frozen green peas
– Cooking spray
- Begin by heating a large nonstick skillet over medium-high heat. When it’s hot enough, add your pork chops and cook until browned on both sides.
- After that, remove the pork chops from the skillet and place them in the slow cooker.
- In a separate mixing bowl, combine the condensed cream of mushroom soup, condensed cream of celery soup, ranch seasoning packet, water or chicken broth, sliced mushrooms, diced pimento, Worcestershire sauce, garlic powder, and dried thyme leaves.
- Pour this mixture on top of the pork chops in the slow cooker.
- Next, add your quartered new potatoes on top of the mixture in the slow cooker.
- Cover the slow cooker with its lid and set it on high heat for four hours.
- Once the four hours are up, stir in your frozen green peas then cover the slow cooker lid again for another thirty minutes or until your peas are tender.
This Slow Cooker WW Pork Chop Supper Recipe is best served hot out of your slow cooker topped with fresh chopped parsley!
I hope these instructions were clear enough for you to make this hearty dish with ease!
Substitutions and Variations
There are many substitutions and variations you can make to this Slow Cooker WW Pork Chop Supper Recipe to suit your preferences. Here are a few ideas:
– Vegetarian: If you’re a vegetarian or want to switch up the protein, consider using tofu, chickpeas, or portobello mushrooms instead of pork chops.
– Gluten-Free: To make this recipe gluten-free, use a gluten-free flour instead of Gold Medal all-purpose flour, and double-check that all other ingredients you use are gluten-free.
– Different Vegetables: While this recipe calls for frozen green peas and new potatoes, feel free to mix it up with different vegetables. Carrots, celery, or bell peppers would all work well in this recipe.
– Sauce Variations: If you want to change the flavor profile of the dish, try swapping out the ranch dressing mix for Italian seasoning or red pepper flakes. You could also add some apple cider vinegar for a tangy kick.
– Cooking Method: While this recipe is specifically designed for slow cookers/crock pots, you could also grill or bake the pork chops for a different texture and taste.
Remember that any substitutions or variations will impact the overall taste and texture of this dish. Feel free to experiment until you find what suits your taste buds best!
Serving and Pairing
When it comes to serving and pairing this delicious Slow Cooker WW Pork Chop Supper Recipe, there are an abundance of options to choose from.
Firstly, consider serving the pork chops alongside some fresh greens or roasted vegetables for a healthy and well-rounded meal. A simple mixed salad with a balsamic vinaigrette or some steamed broccoli or green beans would work perfectly.
Alternatively, you could also pair the pork chops with some starchy side dishes such as mashed potatoes, rice, or even noodles to create a more filling and comforting meal. The new potatoes included in the recipe are a great option, as they absorb all the incredible flavors of the broth and become melt-in-your-mouth tender.
If you’re hosting a dinner party, you might want to consider adding some appetizers like bruschettas or grilled skewers, as well as a dessert like apple pie or chocolate cake to make the meal more comprehensive.
And let’s not forget about drinks! A dry white wine complements the pork chops and mushrooms in this recipe beautifully, so be sure to have a bottle on hand if you’re having guests over.
No matter what you choose, the result of this savory Slow Cooker WW Pork Chop Supper Recipe will have your guests licking their plates clean and asking for seconds. Enjoy!
Make-Ahead, Storing and Reheating
Planning ahead is always a good idea, especially when hosting parties. That’s why this Slow Cooker WW Pork Chop Supper recipe is a great option for those who want to spend more time entertaining their guests and less time in the kitchen. With some careful preparation, you can easily make this dish ahead of time and store it for later.
To make this recipe ahead of time, simply follow the instructions for preparing the ingredients and assembling them in the slow cooker. Cover and refrigerate for up to 24 hours before cooking. This allows the flavors to meld together even more fully and helps save time on the day of your event.
After cooking, allow the dish to cool to room temperature before storing it in an airtight container. It will keep well in the refrigerator for up to three days or in the freezer for up to three months.
When ready to serve, the dish can be reheated in either a microwave or a conventional oven. To reheat it in the microwave, place the desired amount of pork chop supper on a microwave-safe plate and heat on high for approximately 2-3 minutes or until heated through. For oven reheating, preheat your oven to 350°F, transfer the pork chop supper into an oven-safe dish, then bake it until it reaches an internal temperature of 165°F as measured by an instant-read thermometer.
Remember that reheated pork chops may dry out if not reheated properly, so be sure to cover them tightly with foil while they are reheated. This not only helps retain moisture but also helps to prevent further browning on top.
With these simple make-ahead, storing and reheating tips, you can easily prepare and enjoy this Slow Cooker WW Pork Chop Supper recipe anytime without needing to worry about scrambling around on party day.
Tips for Perfect Results
To ensure the perfect slow cooker pork chops every time, there are several tips and tricks that you need to consider. With these suggestions, you will find that your pork chops come out juicy, tender and packed with delicious flavors every single time.
First and foremost, always use boneless pork chops as they cook faster than bone-in ones. The size of the chops you choose also matters when cooking in a slow cooker. We recommend selecting chops with a thickness of around one inch as they tend to cook more evenly.
When you’re browning your pork chops before adding them to the slow cooker, don’t overcook them or they might turn out dry. A medium-high heat and only cooking them for a few minutes on each side should suffice. Also, make sure to pat them dry before browning as this will prevent them from steaming.
Another key tip is not to use too much liquid when preparing the dish. Since slow cookers retain moisture, food tends to cook in its natural juices, so adding too much liquid can lead to mushy meat or vegetables. Start off by using half of the recommended amount of liquid and add more later if needed.
When it comes to seasoning your slow cooker pork chops, feel free to experiment with different spices and herbs based on your preferences. However, it’s essential not to skimp on salt or Worcestershire sauce as they enhance the overall flavor of the dish significantly.
Lastly, for optimal results, avoid opening the crockpot lid frequently during the cooking process. Doing so can cause a buildup of steam inside the pot and prolong cooking times.
By following these tips for slow cooker pork chop success, you can ensure that your guests will have a remarkable culinary experience at your next party.
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In conclusion, this Slow Cooker WW Pork Chop Supper Recipe is an easy, healthy, and delicious meal that you can prepare for family and friends without compromising your weight watchers points. Not only is it hearty and filling, but it’s also versatile, allowing you to make substitutions and variations to suit your taste and dietary restrictions.
By using a slow cooker or crockpot, you can save time in the kitchen while ensuring that your pork chops are perfectly cooked every time. The Creamy Mushroom and Apple Cider sauce pairs beautifully with the new potatoes, green peas, and diced pimentos for a well-rounded meal.
With its 2 Weight Watchers SmartPoints and 8 WW PointsPlus per serving, this recipe is a great addition to your weight loss goals without sacrificing flavor. So why not switch up your usual meals with this tasty slow cooker pork chop supper? Trust us; your taste buds and waistline will thank you.
Slow Cooker Ww Pork Chop Supper Recipe
- 6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick
- 6 medium new potatoes, cut into eights
- 10 3/4 ounces condensed cream of mushroom soup
- 4 ounces mushroom stems and pieces, drained
- 2 tablespoons dry white wine
- 1/4 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons Gold Medal all-purpose flour
- 1 tablespoon diced pimento
- 10 ounces frozen green peas, rinsed and drained
- Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
- Place potatoes in 3 1/2 to 6 quart slow cooker.
- Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
- Place pork on potatoes, cover with remaining soup mixture.
- Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
- Remove pork; keep warm. Stir pimientos and peas into slow cooker.
- Cover and cook on LOW heat setting about 15 minutes or until peas are tender.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!