Delicious and Nutritious: Classic Guacamole Recipe
Imagine hosting a luxurious dinner party in your home where all the guests are raving about the delicious and low-carb treats you have prepared for them. One such treat is our savory salmon pate fat bombs – a delectable and savory fat bomb that is sure to impress both keto and non-keto dieters alike.
Our salmon pate fat bomb recipe only requires five ingredients, which means it’s easy to prepare and won’t break the bank. These delicious bites have a sweet, savory flavor with a hint of fresh lemon juice and dill that perfectly complements the smokey flavor of the salmon.
Not only do these fat bombs taste divine, but they’re also packed with healthy fats to keep you fueled throughout the day. They’re incredibly versatile too – serve them as an appetizer on some crunchy lettuce leaves or pair them with some sliced peppers for a flavor explosion.
So whether you’re looking to start making basic recipes like our salmon pate fat bombs or elevate your food game, this recipe is perfect for any occasion. Get ready to wow your taste buds with some seriously satisfying keto-friendly treats!
Why You’ll Love This Recipe
Fellow foodies, brace yourselves, because I’ve got a recipe that’s going to knock your socks off! If you’re looking for a keto-friendly, high-fat appetizer or snack, then look no further than these smoked salmon pate fat bombs! Trust me, you’re going to love them!
First things first, let me talk about the star of the show – the smoked salmon. Not only is it deliciously savory, but it also provides omega-3 fatty acids which are great for heart and brain health. To make these fat bombs even more irresistible, we’ll be using both cream cheese and unsalted butter to create a creamy and indulgent texture.
But what truly sets these fat bombs apart is the use of smoked salmon fat. Yes, you heard that right – we’ll be using the flavorful fat from the salmon to create a savory treat that’s sure to impress your guests. And with just 5 ingredients needed for this recipe, it couldn’t be easier or quicker to whip up!
Plus, these smoked salmon pate fat bombs are incredibly versatile and can be paired with a variety of foods. Serve them on top of crunchy lettuce leaves as an elegant starter at your next dinner party. Or if you’re looking for a quick and satisfying snack on the go, grab a few to munch on while running errands.
So whether you’re following a keto diet or just looking for a deliciously indulgent snack that’s packed full of flavor and healthy fats, start making these basic recipes like these fat bombs bacon artichoke onion or spiced maple pecan butter. Trust me, once you try these sweet and savory treats made with 100% delicious ingredients with enough variety like peanut butter breakfast bombs or savory-smoked-salmon dip, you won’t be able to resist making more! So why wait? Start creating your own versions today!
Ingredient List
Here are the 5 ingredients you will need to make these flavorful salmon pâté fat bombs:
- Smoked salmon (5 oz)
- Cream cheese (2 tablespoons)
- Unsalted butter (1 tbsp)
- Fresh lemon juice (1 tbsp)
- Fresh dill (1 tsp)
These low-carb, high-fat savory treats are perfect for keto and any low carb diet. They’re made with just 5 simple ingredients – all of which you may already have at hand.
The Recipe How-To
Once you gathered all the ingredients, it’s time to start whipping up some scrumptious salmon pâté fat bombs.
1. Prepping the Smoked Salmon
First and foremost, let’s prepare the 5 oz of smoked salmon. Take your time cutting it into small pieces or chops that would be perfect for your food processor. Set aside when done.
2. Combining Ingredients
Now that we’ve prepared the smoked salmon, let’s move on to the rest of the ingredients. In a food processor, combine 1 tbsp fresh lemon juice, 3 tbsp unsalted butter, and 4 oz cream cheese. Pulse until they are well mixed together.
3. Mix & Add
With the motor running, add in the prepped smoked salmon along with 1 tsp black pepper and two tablespoons of freshly chopped dill into the cream cheese-butter mixture in batches until well combined.
4. Shape Mixture
Once all ingredients have been thoroughly combined, it is time to shapen it into fat bombs! Scoop up small spoonfuls of mixture and form them into balls.
5. Let It Cool & Enjoy!
Place your finished fat bombs onto lettuce leaves for presentation or serve them directly onto a plate topped with fresh dill sprigs! Refrigerate for at least an hour before serving to ensure they have hardened up to their full capacity as savory fat bombs [^1].
Have fun experimenting with sweet-savory fat bombs by adding a tbsp of peanut butter, almond butter, or coconut oil to the recipe! The possibilities are endless — start making basic recipes like this savory smoked salmon-fat bomb recipe [^2], then move on to fancier ones like spiced maple-pecan butter keto cream cheese! Don’t forget about breakfast bombs or chocolate-peanut butter fat bombs [^3]. The world of keto recipes is waiting for you.
Bon Appétit!
[^1]: Store these fat bomb treats in an airtight container in the refrigerator for up to 5 days [^2].
[^2]: If you need more ideas for recipes with smoked salmon, take a look at these delicious smoked salmon recipes from Free MOM Bouts [^3].
[^3]: Get creative with our Best Bagel Cream Cheese and Smoked Salmon Dip [^4]
Substitutions and Variations
Are you looking to mix things up with this salmon pate fat bombs recipe? No problem, there are plenty of ways to make this savory fat bomb even more delicious! Here are a few ideas for some exciting substitutions and variations:
– Artichoke & Onion: Instead of smoked salmon, try using artichoke hearts and caramelized onions in your fat bombs. The combination of flavors and textures is pure magic.
– Bacon: Who doesn’t love bacon? Add some crispy cooked bacon pieces to your fat bombs for an extra savory twist.
– Sweet & Savory: Want to add a touch of sweetness to balance out the savory flavors? Mix in a little bit of maple syrup or honey. Or, try topping your fat bombs with a dollop of raspberry preserves for a sweet and tangy kick.
– Different Proteins: Not in the mood for salmon? Use shredded rotisserie chicken, chopped cooked shrimp, or diced cooked ham instead. You can toss in some fresh herbs or diced veggies to complement the different protein flavors.
– Cheese Options: While cream cheese is the base of this recipe, you can also experiment with other kinds of cheese. Try using shredded cheddar or crumbled feta for some new twists on the classic formula.
These are just a few ideas to get your creativity flowing! Remember that this recipe is highly adaptable and you can mix and match ingredients as you like. Don’t be afraid to get creative and put your own spin on things!
Serving and Pairing
When it comes to serving and pairing these salmon pate fat bombs, there are a variety of options that will impress your guests. I recommend serving on top of crunchy lettuce leaves for some added texture and freshness.
These fat bombs have a savory flavor that pairs well with other salty snacks like bacon or cheese. You can create a tasty appetizer spread by adding artichoke, onion, or other savory dips to the table. The salmon pate fat bombs will complement these other flavors.
If you’re hosting a keto-friendly party, these fat bombs will fit right in with other high-fat treats. Place them on a platter alongside other keto favorites like cream cheese and almond butter for a truly indulgent spread.
For breakfast or brunch, try pairing these fat bombs with bagels and cream cheese for a luxurious start to your day. The rich, creamy texture of the cream cheese and smoked salmon is sure to impress your guests.
Whether you’re serving them as an appetizer or including them in a larger spread, these salmon pate fat bombs are sure to be a hit at any gathering. Start making some basic recipes like this one and branch out into more complex options such as spiced maple or pecan butter once you get comfortable with the process.
Make-Ahead, Storing and Reheating
These savory salmon fat bombs are perfect for make-ahead meals that can be stored in the fridge or freezer for later consumption. After preparing the pâté fat bombs, refrigerate them for several hours or overnight until they are firm. Once firm, you can store them in an airtight container in the refrigerator for up to one week.
If you plan on serving these at a party, it’s a great idea to make them ahead of time and keep them nearby in your fridge. This way, you won’t have to worry about making them while you’re busy entertaining guests. Just plate them on top of some crunchy lettuce leaves right before serving, and enjoy their burst of savory flavor with every bite.
If you’d like to keep these salmon fat bombs longer, you can freeze them for up to three months. Store them in an airtight container or freezer bag and thaw them overnight in the refrigerator before reheating.
When it’s time to reheat these treats, simply bake them in a preheated oven at 350°F (175°C) for around 10-15 minutes or until heated through. Alternatively, they can be reheated in the microwave at intervals of 10 seconds or up to one minute, depending on your microwave’s power settings.
However, it’s very important to note that overcooking can cause these savory fat bombs to become dry and tough. Therefore, it’s essential not to exceed the recommended heating times when reheating these keto-friendly treats.
With this recipe’s make-ahead and storing options available, enjoying a delicious snack anytime has never been easier!
Tips for Perfect Results
Making fat bombs may seem easy, but there are some tricks to make them perfect. Here are some tips to ensure that your Salmon Pate Fat Bombs turn out great every time:
1. Use high-quality ingredients
The flavor of your final product depends on the quality of your ingredients. So, go for fresh dill, smoked salmon and unsalted butter. Cream cheese without preservatives is also recommended.
2. Blend in a Food Processor
Use a food processor to ensure that all the ingredients are thoroughly mixed together. Be careful not to over-process, as this can make the mixture too soft.
3. Chill the mixture
After blending, chill the mixture for at least an hour before rolling it into balls. This helps it hold its shape.
4. Use a cookie scoop
A cookie scoop will help you make uniformly sized Salmon Pate Fat Bombs. This also reduces handling and ensures that the patty remains firm.
5. Serve on lettuce leaves
To add freshness and crunchiness to the dish, serve your Salmon Pate Fat Bombs on top of crunchy lettuce leaves.
6. Add some spice
For added flavor and kick, sprinkle black pepper or cayenne pepper on top of each fat bomb.
7. Pair with lemon juice
The acidity from lemon juice pairs well with the richness of this savory fat bomb recipe.
With these tips in mind, you can now confidently whip up a delicious batch of Salmon Pate Fat Bombs that will impress your guests!
FAQ
Before concluding this recipe article, I wanted to address some of the frequently asked questions related to our delicious salmon pate fat bombs. The following questions cover common concerns that many readers may have regarding ingredients, substitutions, and tips for perfecting this dish. So let’s dive into the FAQ section and answer all your queries.
How Long Will Salmon Pate last in the fridge?
This recipe is easy to whip up and can be stored in the fridge for up to 10 days!
What is salmon pate made of?
Let’s give our salmon a whirl in a food processor until it’s just right. Then, let’s add in some cream cheese, butter, and lemon juice and blend it all together until it becomes sleek and smooth. Sprinkle some salt and pepper on top to add just the right amount of flavor. After that, transfer it to a bowl and let it rest in the fridge for about half an hour.
What are fat Bombs on the Keto diet?
Fat bombs are low-carb, high-fat snacks that are quite different from conventional granola bars. Unlike granola bars that contain oats and dried fruit, fat bombs are prepared using nut butters, coconut oil, and selected nuts or seeds. They are commonly known as keto snacks due to their high-fat content, which is ideal for adhering to the keto diet.
Bottom Line
In summary, these salmon pate fat bombs are the perfect starters or snacks for a keto, low-carb, or high-fat diet. I encourage you to give this recipe a try and start making these basic yet delicious treats. You’ll find that the combination of smoked salmon, cream cheese, and fresh dill with the crunchy texture of lettuce leaves is simply irresistible.
What’s more, this recipe is incredibly versatile and allows for substitutions and variations that will make your taste buds dance. Whether you try out the bacon artichoke onion or the peanut butter breakfast bombs, you’re sure to love them all.
So, if you’re passionate about the keto diet or looking for a savory and delicious way to incorporate more fats into your diet, then these salmon pate fat bombs are just what you need. Start making them today, and let’s toast to good health and tasty food!
Salmon Pate Fat Bombs Recipe
Ingredients
- 3 1/2 ounces cream cheese, at room temperature
- 1/3 cup unsalted butter, at room temperature
- 1 7/8 ounces smoked salmon (small package size)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill, plus additional for garnishing
- pepper
- crispy lettuce leaf, for serving (optional)
Instructions
- In a food processor, combine the cream cheese, butter or ghee, smoked salmon, lemon juice, dill and pepper. Pulse until smooth.
- Line a baking sheet with parchment paper. Spoon about 2 tablespoons of the mixture per portion onto the prepared sheet Garnish each with more dill. Refrigerate fro 20 to 30 minutes, or until set. Alternatively, transfer the mixture to an airtight container and refrigerate. When ready to serve, spoon out 2 tablespoons per serving and serve on top of lettuce leaves (if using). Keep refrigerated in an airtight container for up to 1 week.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!