Get ready to take your taste buds on a trip to Pakistan with this mouth-watering recipe of Pakistani Chicken Sandwiches. This recipe is easy to make, requires minimal effort and is perfect for any meal of the day. Whether you’re looking for a quick lunch idea or planning a gathering with friends and family, these sandwiches are sure to impress everyone at the table.
If you’re a fan of spicy flavors, then you’ll love the combination of chicken and green chili used in this recipe. The tender and juicy chicken breast is flavored with ginger-garlic paste and soya sauce, creating the perfect blend of heat and flavor. Each bite you take will be packed with deliciousness, leaving you craving more.
And don’t worry if you don’t have all the ingredients on hand, as this recipe offers several substitutions and variations that allow you to customize these sandwiches exactly to your liking. Plus, I’ve included tips for making ahead, storing and reheating so that you can enjoy these sandwiches any time you want.
So what are you waiting for? Follow along step by step with me as I walk you through this incredible Pakistani Chicken Sandwich recipe. Get ready to impress your guests with these unbeatable sandwiches that are sure to keep everyone coming back for seconds!
Why You’ll Love This Recipe
Pakistani Chicken Sandwiches are a delicious meal that you won’t be able to resist! This recipe is a flavorful blend of shredded chicken, spices, and mayo that will leave your taste buds craving more.
One of the best things about this recipe is its simplicity. It’s easy to make with ingredients that you probably already have in your kitchen. In less than 30 minutes, you can have a mouth-watering sandwich that will impress all of your guests.
But what makes these sandwiches truly special is the combination of flavors. The chicken is infused with soya sauce, black pepper, and ginger garlic paste, giving it a depth of flavor that hits all the right notes. The addition of Miracle Whip and mayonnaise creates a creamy texture that tastes amazing when paired with the spicy chicken mixture.
And let’s not forget the presentation! The sandwiches are stunningly colorful with a vibrant green chutney made from mint leaves and green chilies spread on fluffy white bread slices. They are sure to be the centerpiece of any table and will make all your guests drool.
Whether you’re looking for a simple weekday dinner or an impressive weekend lunch, Pakistani Chicken Sandwiches are sure to satisfy. Trust us, after just one bite, this recipe will become a go-to in your collection.
Before you start cooking, gather all the ingredients in one place. Here’s what you’ll need for these flavorful Pakistani Chicken Sandwiches:
For the Chicken Salad:
- 1 whole boneless chicken breast (cooked and shredded)
- 1/4 cup of water
- 5 tablespoons of soya sauce
- 5 tablespoons of Miracle Whip or regular mayonnaise
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar
- 2 tablespoons of oil
For the Sandwich Spread:
- 1 cup of regular mayonnaise
- 1/4 cup of water
- 1 teaspoon of black pepper
For the Sandwich:
- White bread slices
- Cooked chicken salad
- Chicken green chili (optional)
- Ginger garlic paste
- Olive oil
Make sure to use fresh ingredients for best results. You can easily find most of these items at your local grocery store or online. Now that we have all our ingredients ready, let’s move on to the next section and start preparing our sandwich!
The Recipe How-To
Step 1: Start by cooking the chicken. Take 1 whole boneless chicken breast and boil it in water until it’s fully cooked. This should take about 15 minutes, depending on how thick your chicken breast is.
Step 2: Once cooked, shred the chicken into small pieces using a fork or by pulsing it in a food processor. Set aside.
Step 3: In a mixing bowl, add 1 cup mayonnaise and ½ cup Miracle Whip. Mix well.
Step 4: Next, add 5 tablespoons of soya sauce, 1 tablespoon of ginger garlic paste, and 1 teaspoon of sugar to the mayonnaise mixture. Combine thoroughly.
Step 5: Heat up 2 tablespoons of oil in a frying pan. When hot, add 1 chopped green chili pepper and sauté for about a minute.
Step 6: Add 4 cups of water to the pan along with the cooked chicken from earlier. Let everything cook for about 5 minutes until the water has evaporated.
Step 7: Remove the chicken from the pan and set aside to cool.
Step 8: Once cooled, mix the shredded chicken with the mayonnaise sauce that you prepared earlier. Be sure to mix it all together evenly.
Step 9: Take a slice of white bread and spread some olive oil over it. Toast it in a toaster or on a griddle until lightly browned.
Step 10: Spread some of the mayo-chicken mixture over your toasted bread slice and top with another slice of toasted bread.
Congratulations! You just made your very own delicious Pakistani Chicken Sandwich!
Substitutions and Variations
One of the charms of cooking is the ability to experiment with ingredients and flavors. This Pakistani chicken sandwich recipe is highly adaptable and can be modified to suit your taste preferences or dietary needs. Here are some suggested substitutions and variations:
– Bread: While white bread is traditionally used for this recipe, you can use any type of bread you like, such as whole wheat or sourdough. You can also experiment with different shapes or sizes of bread, like brioche buns or baguettes.
– Mayonnaise: You can swap the mayonnaise for a lower-fat version like Greek yogurt or even hummus for a healthier sandwich, but keep in mind that it will alter the taste.
– Miracle Whip: If you don’t have Miracle Whip in your pantry, use regular mayonnaise and add a small amount of vinegar, sugar, and paprika to mimic the tangy flavor.
– Soya sauce: Soy sauce adds a depth of flavor to this recipe but if you don’t have it, you can substitute Worcestershire sauce for a similar taste profile.
– Chicken: This recipe calls for shredded boiled chicken breast flesh. However, you can use leftover rotisserie chicken or canned chicken for convenience while still getting the delicious flavor. Alternatively, make it vegetarian-friendly by swapping out the chicken with tofu or chickpeas.
– Spices: Feel free to add your own twist to this recipe by adding additional spices such as cumin or chili powder.
By making simple substitutions and tweaks to this recipe, you can create an entirely new sandwich experience. Experimenting with different combinations will help you find your perfect blend of flavors.
Serving and Pairing
These Pakistani chicken sandwiches are perfect for a light lunch, afternoon snack or even as a quick dinner. The flavorful filling of shredded chicken mixed with mayonnaise, soya sauce, and Miracle Whip is sandwiched between two slices of soft white bread. These sandwiches are delectable on their own, but you can take it up a notch by pairing them with your favorite sides.
For a balanced meal, serve these sandwiches with a side salad of mixed greens and cherry tomatoes, dressed lightly in olive oil and lemon juice. You can also pair them with some crispy french fries or sweet potato fries on the side for an indulgent treat. Alternatively, serve them alongside some vegetable skewers, grilled to perfection and drizzled with a zesty lemon and herb dressing.
If you’re hosting a party or get together, make a platter of these sandwiches cut into bite-sized portions as finger food. They’ll be perfect alongside some other popular party snacks like spicy chicken wings, cheese balls or vegetable samosas.
Can’t handle too much spice? Pair these sandwiches with some refreshing cucumber and mint yogurt dip to help cool the heat. Or if you want to add more spice, try serving them with green chutney made from fresh coriander leaves, mint leaves, and green chillies.
Overall these sandwiches are versatile and pair well with many sides and dips. Have fun experimenting with different flavor combinations to find your perfect pairing!
Make-Ahead, Storing and Reheating
One of the best things about Pakistani Chicken Sandwiches is that they are perfect for making ahead of time. If you’re hosting a party or just meal planning for the week, these sandwiches can be made in advance and stored for later.
To make your life easier, I recommend cooking the chicken a day or two ahead of time. Once cooked, let it cool and store it in an airtight container in the refrigerator. When it’s time to assemble the sandwiches, simply shred the chicken and mix with the sandwich spread.
If you have leftover sandwiches, remember that they can easily be stored for up to three days in the refrigerator. To reheat them, place them in a toaster oven or oven at 350°F for five to ten minutes until heated through. They can also be reheated in the microwave, but keep in mind that this will soften the bread.
If you want to freeze your sandwiches, I recommend freezing them unassembled. Wrap each component separately and then assemble when ready to eat. Alternatively, you could freeze just the chicken filling and then assemble fresh sandwiches later. Frozen sandwiches should be consumed within two months for best quality.
Overall, these Pakistani Chicken Sandwiches are versatile and can easily be made ahead of time or stored for later. Just be sure to follow proper storage guidelines to ensure maximum deliciousness when you’re ready to eat them again!
Tips for Perfect Results
Now that you know how to make Pakistani Chicken Sandwiches, let’s go over some tips to ensure perfect results every time. These tips will help you avoid common mistakes and take your sandwiches to the next level.
Firstly, when cooking the chicken, it is crucial not to overcook it. Overcooked chicken can become dry and tough, ruining the overall taste and texture of the sandwich. So, make sure you cook your chicken for just the right amount of time. I recommend using a meat thermometer to check for an internal temperature of 165°F before removing it from the heat.
Secondly, when preparing the filling, be sure to mix all the ingredients evenly. A well-mixed filling will ensure every bite of your sandwich is full of flavor. I suggest using a fork to flake the cooked chicken and evenly incorporate all the dressing ingredients.
Thirdly, you can get creative with the type of bread used for your sandwiches. White bread is the classic choice, but you can also experiment with other types of bread such as whole wheat or sourdough. Just be sure that it is fresh and sturdy enough to hold up against the filling.
Fourthly, don’t forget about the importance of having a good sandwich spread. A homemade spread can take your sandwich to new heights. Try mixing mayonnaise, Miracle Whip, and soya sauce together with a little bit of black pepper for an unforgettable flavor.
Lastly, make sure your greens and vegetables are fresh and cut thinly. This ensures a delicious crispness and avoids overpowering flavors that might overshadow your chicken salad filling.
By following these tips, I am confident that you will be able to make perfect Pakistani Chicken Sandwiches every time!
In conclusion, the Pakistani chicken sandwiches recipe is nothing short of a masterpiece. Not only is it easy to make with ingredients that are readily available, but it also delivers an exotic and delicious taste that your guests will love. As a home chef and party enthusiast, I highly recommend trying out this recipe for your next event. Trust me; you won’t be disappointed.
With the provided ingredient list, recipe how-to, variations, and serving suggestions, you have all that you need to make and present a plate full of restaurant-quality chicken club sandwiches that are sure to impress every guest at your party. Additionally, the tips for perfect results will ensure that your sandwiches turn out as good as the ones made by famous chefs like Rida Aftab and Chef Basim Akhund.
Finally, if you still have any questions or doubts about the preparation process, check out our FAQ section or search for related TikTok videos. You will surely find all the answers you’re looking for.
So why wait? Add this Pakistani chicken sandwich recipe to your cookbook today and start planning your next party with confidence knowing that you’ll serve up something extraordinary!
Pakistani Chicken Sandwiches Recipe
- 1 whole boneless chicken breast
- 2 tablespoons soya sauce
- 5 tablespoons Miracle Whip or 5 tablespoons mayonnaise
- 1/4 teaspoon black pepper
- 1/4 cup water
- 16 slices white bread
- In a sauce pan add the chicken breast water and soya sauce. The amount of soya sauce is a guesstimate so use more or less if you like.
- Let the liquid dry and when the chicken is glazed with soya sauce, check to see if its cooked.
- Let cool to room temperature.
- Cut it into bite size pieces and crush the chicken. I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.
- Add Miracle Whip dressing or mayonnaise. Mix well still crushing chicken with the fork.
- Lightly spread butter on the bread and spread the chicken mixture. Now if you want, you can cut the crust off and divide the sandwiches into four. Serve as finger sandwiches or keep the bread slices whole and serve as a meal.
- I usually use a hand blender to to crush the chicken into a homogeneous mixture. For safety remove the chicken that get stuck in the hand blender with a spoon or fork, never use your hand.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!