Delicious and Easy Spinach Dip Recipe
Do you ever feel like a party host or hostess without any good recipes to put out? It can be tough to find something that pleases everyone’s palates, but fear not! As a scribe for one of the top home chefs in the game, I have the perfect solution for all your hosting woes: O’Charley’s Spinach Dip Recipe.
Imagine biting into a warm, creamy dip that is bursting with savory spinach and artichoke flavors. The dip is complemented by the subtle bite of minced garlic and the tangy hint of lemon juice. You’ll be immediately transported to charley’s restaurant, as if you were surrounded by the happy buzz and clinking glasses of a night out with friends. And best of all, this recipe is so simple to make that you’ll have plenty of time left over to socialize with your guests.
Don’t miss your chance to be known as the host/hostess with the most/mostess delicious dishes. This recipe will definitely make your guests dip-pectacularly happy! So, follow along and let’s get started!
Why You’ll Love This Recipe
Picture this: you’ve got the gang coming over to watch the game, or it’s family night and you’re planning an appetizer spread that will knock everyone’s socks off. Look no further than O’Charley’s Spinach Dip Recipe! This mouth-watering dip has all the creamy, cheesy goodness of your favorite comfort food, but with a healthy dose of spinach and artichokes to balance things out.
What makes O’Charley’s recipe so special? First of all, it’s incredibly easy to whip up. With just a handful of ingredients – including Five Brothers Alfredo Sauce, frozen spinach, artichoke hearts, and shredded Parmesan cheese – you can have a hot and bubbly snack ready in no time.
But don’t let the simplicity fool you – this spinach artichoke dip is packed with flavor. The addition of tangy lemon juice and spicy Tabasco sauce gives it a zesty kick, while the alfredo sauce adds a rich, creamy depth that will keep you coming back for more.
And speaking of more… this recipe makes a generous amount of dip, so you’ll have plenty to go around. Trust me when I say that your guests will be clamoring for seconds (and maybe even thirds!).
Whether you’re serving this charley spinach artichoke dip at a party or just indulging in some comfort food on a quiet night in, it’s guaranteed to satisfy your cravings and leave you feeling satisfied. So what are you waiting for? Give O’Charley’s Spinach Dip Recipe a try – your taste buds will thank you!
Ingredient List
Gather your ingredients to make the O’Charley’s Spinach Dip Recipe. Here are the items you need to tick off your list:
Vegetables:
- 1 (10 oz) package frozen chopped spinach, thawed and patted dry
- 1 (14 oz) can artichoke hearts, drained and chopped
Dairy:
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 (8 oz) package cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
Sauces and Seasonings:
- 2 jars Five Brothers Alfredo Sauce (10 oz each)
- 1 teaspoon minced garlic
- ¼ teaspoon garlic salt
- Dash of pepper
- Dash of Tabasco sauce
- 1 tablespoon lemon juice
Chips or bread:
- Tortilla chips
- Pita chips
- Baguette slices
Prepare to dip into a blend of melted cheeses and mixed greens generously spread on crispy chips or toasted bread slices. No need to worry because these ingredients are widely available in grocery stores or through online shopping.
The Recipe How-To
Let’s delve into the recipe ingredients and instructions for making this delicious O’Charley’s Spinach Dip.
Ingredients
- 2 cups shredded Parmesan cheese
- 2 (10 ounce) packages frozen chopped spinach thawed and patted dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup Five Brothers Alfredo Sauce
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon minced garlic
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
Instructions
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In a large bowl, combine the Five Brothers Alfredo Sauce, sour cream, mayonnaise, minced garlic, garlic salt, and pepper. Mix well.
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Add the chopped spinach, chopped artichoke hearts, and shredded Parmesan cheese. Mix well again.
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Transfer the mixture to a baking dish, preferably a pie plate or a small casserole dish.
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Bake at 350°F (175°C) for about 25-30 minutes or until the spinach dip is hot and bubbly.
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Serve with chips or toasted bread slices.
The process is easy peasy! This recipe makes an excellent addition to any meal, party or gathering. Everyone will surely love this creamy spinach dip that is so rich in flavor with a twist of sharpness from the Parmesan cheese.
Substitutions and Variations
Listen up, folks. It’s time to get creative with your spinach dip recipe! You can swap out some ingredients or add a twist to the recipe and still enjoy a delicious dip.
If you’re not a fan of artichoke hearts, you have some options. Why not try chopped red pepper or sun-dried tomatoes? These will add a pop of color and a unique flavor to your dip. Or, if you’re feeling daring, throw in some roasted garlic for an extra kick.
If you’re looking for a healthier option, you can substitute the mayonnaise and sour cream for Greek yogurt. It’s high in protein and low in fat, making it a guilt-free option.
For those who enjoy a bit of heat, try adding some diced jalapeños or green chilies to the mix. This will give your dip a spicy kick that will leave your taste buds dancing.
If you’re feeling adventurous, mix things up by swapping out the alfredo sauce with marinara sauce for an Italian twist on this classic recipe. Don’t forget to sprinkle on some mozzarella cheese for good measure.
Finally, if you’re looking for something different altogether, try mixing in some crab meat or bacon bits with your spinach dip. The possibilities are endless!
Remember, there are no rules when it comes to cooking – only guidelines. Use this recipe as a base and let your creativity run wild!
Serving and Pairing
Let me tell you, this Spinach Artichoke Dip recipe is a game-changer! It’s creamy, cheesy, and downright delicious. And the best part? It’s so versatile in how you can enjoy it.
The first thing that comes to mind when I think of serving this dip is with warm tortilla chips. Seriously, what could be better than a crunchy chip covered in warm, gooey dip? You can even use pita chips or vegetable sticks if you’re looking for a lighter option.
But don’t stop there! This dip is also fantastic spread atop garlic toast or served as a filling for stuffed mushrooms. The possibilities are endless!
When it comes to pairing, I personally love serving this dip with a crisp white wine or light beer. The acidity helps cut through the richness of the dip and refreshes your palate between bites.
But if you’re not a fan of alcohol or simply prefer a non-alcoholic option, try pairing this dip with a zesty lemonade or even iced tea.
No matter how you choose to serve or pair this dish, one thing is for sure – it won’t last long on your table. So, grab some friends and dig in while it’s still hot and bubbly!
Make-Ahead, Storing and Reheating
As a lover of parties, I know how important it is to prepare certain dishes ahead of time. And trust me, this spinach dip recipe is perfect for make-ahead. After preparing, you can store it in the refrigerator for up to 3 days, and the freezer for up to 2 months.
To store it in the refrigerator, simply allow your dip to cool down completely then place it into an airtight container. When ready to serve, just reheat it in the microwave or oven until it’s hot and bubbly. Remember to stir occasionally if you’re using a microwave.
Thawing frozen spinach dip is best done in the refrigerator overnight before reheating. Reheating the frozen spinach dip can be done by microwaving or baking in the oven covered with foil until hot and bubbly.
Additionally, it’s important to use plastic wraps or aluminum foil when storing your dip in the freezer. Simply remove the wrap when ready to reheat and heat up accordingly.
When reheating this spinach dip recipe, I recommend doing so over low heat as high heat may cause separation of oil from cheese. This could lead to a bad taste and a loss of consistency altogether.
And there you have it folks! Your guests won’t even notice that these dips were made ahead of time with each bite so warm and delicious. Trust me when I say, there will be no leftovers for storage once out on the table!
Tips for Perfect Results
If you’re looking to make the perfect O’Charley’s Spinach Dip, there are a few tips you should keep in mind to ensure that your dish comes out perfectly. Here are some of my go-to tips:
First and foremost, make sure to use the best-quality ingredients that you can find. This includes using fresh, high-quality spinach, artichoke hearts, parmesan cheese, and alfredo sauce. Don’t skimp on quality when it comes to cooking – the flavors will really shine through if you use top-notch ingredients.
Another tip is to be careful not to overcook the spinach or artichokes – this can lead to a mushy dip that just doesn’t taste as good. Make sure to follow the recipe instructions carefully and cook the vegetables until they’re just tender.
When mixing together the dip ingredients, be sure to use a sturdy spoon or spatula (metal works best) so that you can easily mix everything together without making a mess. And speaking of mixing, be gentle with your stirring – you don’t want to completely mash up all of the ingredients.
Before serving your dip, take a moment to taste it and adjust the seasoning if necessary. You may need to add a bit more salt or Tabasco sauce depending on your personal taste preferences.
Finally, if you want to add an extra bit of flavor and texture to your dip, try sprinkling some shredded mozzarella cheese on top before baking it in the oven. The cheese will get nice and melty and provide a delicious contrast to the creaminess of the dip.
By following these tips, you’ll be well on your way to creating a delicious and crowd-pleasing O’Charley’s Spinach Dip that will have everyone coming back for more!
FAQ
You might have some common or uncommon questions regarding the preparation, serving, and storing of this O’Charley’s Spinach Dip Recipe. I have compiled a list of frequently asked questions to help guide and assist you in making the best spinach dip. With these FAQ, you can troubleshoot any issues, clear up any lingering doubts, and become the ultimate spinach dip party host. So let’s delve into some popular inquiries surrounding this recipe!
What is creamy spinach dip made of?
If you’re planning to cook up a bowl of creamy spinach dip, there are a few ingredients that you really shouldn’t skimp on. First and foremost, you’ll need some spinach – Morone recommends using frozen and thawed spinach for this recipe. Additionally, you’ll need some sour cream, cream cheese, shredded mozzarella cheese, and grated Parmesan cheese to give the dip that rich and hearty texture. Lastly, make sure to have some onion powder, minced garlic, salt, pepper, and crushed red pepper flakes on hand to balance out the flavors.
How do you make Paula Deen’s spinach dip?
For this recipe, you’ll need a package of cream cheese that has been softened, a quarter cup of creamy mayonnaise, half a cup of grated Parmesan cheese, a clove of garlic that has been peeled and minced, a dash of garlic salt, and some salt and pepper to taste. To add some heat, I recommend adding two teaspoons of Tabasco hot sauce to the mix. Lastly, you’ll need a can of artichoke hearts that have been drained and chopped.
What is spinach artichoke dip made of?
Get ready for a mouthwatering party dip that’s incredibly simple to whip up. This creamy dip is a combination of smooth cream cheese, tangy sour cream, flavorful spinach, zesty artichoke hearts, minced garlic, and a blend of savory seasonings. Top it all off with a layer of mozzarella and parmesan cheese for an appetizer that’s sure to be a hit at your next gathering. Simply mix the ingredients together and spread them into a skillet or baking dish before adding the final touch of cheese. Get ready to impress your guests with this scrumptious dip come Jan 31, 2023!
Is eating spinach dip good for you?
Spinach artichoke dip is a tasty appetizer but can be quite unhealthy due to its high calorie, fat, and sodium content. This is mainly due to the cream-based ingredient used in the dip. To make a healthier version at home, consider using nonfat Greek yogurt as a base instead.
Bottom Line
In conclusion, the O’Charley’s Spinach Dip recipe is a must-try for any home chef looking to impress their guests with a delicious and creamy appetizer. The combination of frozen chopped spinach, artichoke hearts, Alfredo sauce, and parmesan cheese in this recipe creates a flavor profile that is bound to make your taste buds dance with joy.
Not only is this dip recipe easy to prepare, but it also has endless possibilities for substitutions and variations. You can add minced garlic or Tabasco sauce for an extra kick, or even experiment with different types of cheese for a unique twist.
Whether you’re hosting a party or simply want a tasty snack, this dish is perfect for any occasion. Serve it alongside chips or crackers, or pair it with some freshly-baked bread for the ultimate dipping experience.
Overall, the O’Charley’s Spinach Dip recipe should definitely make its way into your recipe database. Don’t be surprised if your guests start requesting this dip at every party you throw – it’s just that good!
O’Charley’s Spinach Dip Recipe
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1/2 cup shredded parmesan cheese
- 2 (10 ounce) jars five brothers alfredo sauce
- 1 cup diced artichoke heart
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon lemon juice
Instructions
- Thaw, drain, and squeeze dry the spinach.
- Mix all ingredients together thoroughly.
- Heat in microwave until hot, stirring frequently.
- Serve with tortilla chips.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!