Try This Mouth-Watering Mushroom Chicken Recipe Today!
The divine aroma of chicken cooking in a honey mustard and mushroom sauce will make your taste buds sing praises. This recipe brings excitement to any dinner table with its delightful flavors and easy-to-follow instructions. As a home chef who loves hosting parties, this dish is one I can always rely on for impressing my guests. The creamy mushroom sauce combined with the tanginess of Dijon mustard and the sweetness of honey creates the perfect blend for tantalizing your senses. It’s no surprise that this Mushroom Chicken With Honey Mustard Recipe is a staple in my recipe book, and I am thrilled to share it with you. Get ready to enjoy a dish that is sure to become your family’s new favorite!
Why You’ll Love This Recipe
Listen up, folks! I’m here to tell you about a recipe that will change your taste buds forever. Are you tired of the same old boring chicken recipe? Do you want something that’s easy to make and packed with flavor? Then look no further than this Mushroom Chicken with Honey Mustard.
First of all, let’s talk about the main ingredient: chicken. This recipe calls for boneless skinless chicken breasts or thighs, which are both great choices for a lean protein source. But here’s the thing – these aren’t any ordinary chicken breasts. They’re coated in a creamy dijon mustard sauce that packs a punch. And if you’re feeling adventurous, you can even add some mushrooms and onions to elevate the dish to new heights.
But let’s dive deeper into the real star of this recipe – the honey mustard sauce. It’s sweet, tangy, and pairs perfectly with the savory chicken and mushrooms. Made with just three simple ingredients – Dijon mustard, honey, and butter – it’s a flavor explosion that will have your taste buds singing.
And as if that wasn’t enough, this recipe is also incredibly versatile. Whether you’re in the mood for baked chicken, stuffed chicken legs, or even roasted whole chickens – this recipe has got you covered.
Lastly, let’s talk about ease of cooking. This recipe can be made in just 30 minutes or less, making it perfect for busy weeknights or last-minute dinner parties. Plus, it’s foolproof – even beginner cooks can master this recipe.
In conclusion, folks, if you want a recipe that’s packed with flavor and versatility while still being easy to make – then look no further than this Mushroom Chicken with Honey Mustard. Trust me when I say that once you try it, it’ll become a go-to favorite in your kitchen repertoire.
Ingredient List
Here is a list of everything you need to make this honey mustard mushroom chicken recipe:
For the honey mustard sauce:
- 1/2 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon creamy Dijon mustard
- 1/4 cup unsalted butter or margarine, melted
- Salt and pepper, to taste
For the chicken and mushrooms:
- 4 boneless, skinless chicken breasts or thighs
- 2 cups sliced mushrooms
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- Salt and pepper, to taste
Note: You can easily double the recipe for larger parties or events. For a lower calorie version, use lighter butter or margarine, and substitute for whole-grain honey mustard.
The Recipe How-To
Now that you have all the ingredients sorted out, let’s get cooking! This Mushroom Chicken With Honey Mustard Recipe is an easy and delicious way to impress your guests. Follow these simple steps and create a flavorful dish that will have everyone asking for more.
Ingredients:
- 4 boneless skinless chicken breasts
- 2 tbsp of olive oil
- 1 tbsp of butter
- Salt and pepper to taste
- 1 cup of sliced mushrooms
- 1/2 cup of honey mustard sauce
- 1 tsp of dijon mustard
Directions:
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) while you prepare the chicken.
Step 2: Season the Chicken
Season the chicken breasts with salt and pepper on both sides.
Step 3: Brown the Chicken
Heat some olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook until golden brown on both sides, about 3 minutes per side.
Step 4: Add the Mushrooms
Remove the chicken from the skillet and add a tablespoon of butter. Once melted, add in sliced mushrooms and cook until they’re tender, about 5 minutes.
Step 5: Mix in Honey Mustard Sauce
Add in half a cup of honey mustard sauce, stir well and let it cook for another minute.
Step 6: Bake the Chicken
Transfer the mushrooms onto a sheet pan or oven-safe dish. Place the browned chicken on top of the mushrooms. Combine remaining honey dijon sauce with dijon mustard in small bowl. Pour mix over chicken ensuring each piece is evenly coated. Place dish into oven and let bake for about 25 minutes or until chicken is fully cooked.
Step 7: Serve!
Take out of the oven when done, slice if necessary because we know it’s not always easy to cut off that first piece sitting in front of everyone. Plate up and serve immediately!
Enjoy this addictive flavor combo for any occasion even if there’s not crowd to entertain.
Substitutions and Variations
Variety is the spice of life, my friends, and that includes in the kitchen! Here are some substitutions and variations for this mushroom chicken with honey mustard recipe that can change things up if you’re feeling adventurous:
– Chicken Thighs: If you want something a little more succulent and flavorful, swap out the boneless skinless chicken breasts for chicken thighs. They have a bit more fat which means they won’t dry out as easily and will add a depth to the dish that is simply irresistible.
– Mushroom Stout Chicken: For an indulgent twist, try using stout instead of white wine when making the mushroom sauce. The bitter notes of stout work beautifully with the earthy mushrooms and tangy mustard.
– Honey Mustard Mushroom Stuffed Chicken Legs: Take things up a notch by stuffing some whole chicken legs with mushrooms and honey mustard. This works especially well as a main course at dinner parties or special occasions.
– Bacon Mushroom Honey Mustard Roast Chicken: Want something even heartier? Stuff your whole roast chicken with crispy bacon bits, mushrooms, and drizzle with honey mustard sauce. This dish will leave your guests coming back for seconds – guaranteed.
– Creamy Dijon Mustard Sauce: For anyone who loves creamy dips, consider using creamy dijon mustard sauce instead of honey mustard as an alternative flavor. Its velvety texture goes exceptionally well with tender chicken breasts.
Experimenting with different ingredients can be one of the most exciting aspects of cooking. So go on, be bold and give these substitutes and variations a whirl – who knows what delicious flavors you might discover!
Serving and Pairing
When it comes to serving and pairing this mushroom chicken with honey mustard recipe, there are a multitude of options available. One possible way to serve this dish is by pairing it with some roasted vegetables such as carrots, broccoli or green beans. The sweetness of honey and the tanginess of Dijon mustard in the chicken blend perfectly with the natural flavors of these vegetables to create a balanced and savory meal.
If you’re aiming for a more substantial meal, then you can pair this mushroom chicken with honey mustard recipe with some whole grain rice or quinoa. These grains will add some much-needed fiber and nutrients to your dish while complementing the flavors of the chicken and mushroom sauce.
For those who like something lighter, this mushroom chicken recipe goes great with a simple green salad. Toss some mixed greens with a light dressing, and your meal is set! The subtle flavors of the salad will not overpower the bold flavors present in the chicken but will instead act as an excellent palate cleanser.
When serving, be sure to sprinkle some fresh herbs on top for an extra boost of flavor and color. A sprinkle of parsley or cilantro can do wonders for your presentation and taste-wise would complement the dish very well.
Whether you’re hosting a party or cooking for your family, this mushroom chicken with honey mustard recipe is sure to please everyone’s taste buds. Experiment a little with your favorite sides and showcase your culinary creativity!
Make-Ahead, Storing and Reheating
With the right cooking and storage techniques, you can perfectly preserve the delectable flavor of the Honey Mustard Mushroom Chicken recipe for days. This dish can be made ahead of time and is perfect for meal planning or party preparation.
If you’re making this recipe for a party or a large gathering, you can make it a day ahead and store it in an airtight container in your fridge. To reheat, place it in a preheated oven at 350°F for approximately 25-30 minutes until it’s heated throughout.
For long-term storage, I recommend storing the chicken breasts separately from the sauce to prevent sogginess. Simply store both parts in separate airtight containers and refrigerate them for up to three days. When reheating, heat the chicken-covered until heated through before adding the sauce.
This recipe is also freezer-friendly! Properly stored in an airtight container, Mushroom Chicken with Honey Mustard sauce will remain fresh and delicious for up to three months. It’s best to freeze it without the sauce to maintain its texture better.
To thaw frozen chicken, transfer them to your refrigerator overnight before reheating as instructed above. You can also reheat it using a microwave, but you should keep it aside to allow for even cooking.
Whether you’re meal-prepping for the entire week or merely attempting some cooking hacks to reduce stress during dinner time, this dish is undoubtedly perfect. Simply reheat it from frozen and enjoy its rich flavors all over again.
Tips for Perfect Results
To ensure the perfect result of this mushroom chicken with honey mustard recipe, there are a few tips and tricks you should keep in mind.
Firstly, use boneless, skinless chicken breasts or thighs for the best flavor and tenderness. These cuts work perfectly with this recipe, absorbing all the delicious flavors of the honey mustard sauce and mushroom mixture.
Secondly, season your chicken well with salt and pepper before adding it to the pan. This will bring out more flavors in the chicken as it cooks.
Thirdly, don’t be shy with the mustard sauce. Be sure to coat each piece of chicken generously with the honey mustard mixture as it adds a perfect combination of sweetness and tanginess that’s hard to resist.
Additionally, make sure to not overcrowd the pan when cooking your mushrooms and onions. You want them to get a good sear without steaming each other. Invest in a larger skillet or cook two separate batches if necessary.
Lastly, if you’re looking to add some extra depth of flavor to your dish, try using mushroom stout or white wine instead of water when deglazing your pan.
Follow these simple tips, and you’ll end up with a delicious mushroom chicken with honey mustard that will impress any dinner guest.
FAQ
Now that you have learned the ins and outs of making the perfect mushroom chicken with honey mustard recipe, it’s time to address some common questions and concerns that might come up while you are cooking. Here are some frequently asked questions about this recipe and my answers to them.
Why do people put mustard on chicken before cooking?
To ensure that the seasonings properly adhere to your chicken’s skin, I recommend applying a layer of mustard before applying the rub. This trick will help the flavors to meld together and create a delicious dish. However, if you’re not a fan of mustard, you can use a layer of cooking spray, oil, or melted butter as an alternative. These oils will provide the same binding properties as mustard and help the seasonings to stick to the chicken properly.
What tastes good with honey mustard?
As a scribe for a food enthusiast who loves throwing parties, I have been tasked with creating a comprehensive recipe article for various dips, spreads, dressings, and glazes/sauces. The recipes include a flavorful dip for fresh vegetables, a delectable spread for wraps and sandwiches, a mouth-watering Honey Mustard Broccoli Salad, a tangy dressing for chicken salad, a refreshing dressing for green salads, and a lip-smacking glaze or sauce for grilled or roasted meats.
What is honey chicken sauce made of?
This recipe features the addition of honey paired with savory elements like soy sauce and Chinese cooking wine to enhance its flavor profile.
Does chicken of the woods taste like chicken?
Cooked chicken of the woods mushrooms lend a meaty texture and a mild acidic taste similar to lemon. This distinct flavor profile reminds one of chicken, lobster, or crab, and can be utilized as a reliable alternative for meat in vegetarian or vegan dishes.
Bottom Line
At the end of the day, cooking is all about making memories with loved ones over delicious food. That’s why I love throwing parties and sharing my creations with others. This mushroom chicken with honey mustard recipe is one that never fails to impress and satisfy guests. From its succulent chicken breast to its savory mushroom sauce, this dish is a crowd-pleaser that is sure to take center stage at any event.
So go ahead and give this recipe a try! Get creative and make it your own by experimenting with different variations and substitutions. Whip it up for your next game night or family gathering, and watch as everyone enjoys every last forkful. Trust me, you’ll be the hit of the party!
Mushroom Chicken With Honey Mustard Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon butter or 1 tablespoon margarine
- salt & pepper
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 -4 cups sliced mushrooms
Instructions
- Tenderize meat and season with a little salt and pepper.
- Melt butter in a large frying pan on medium-high heat. Put chicken in pan and brown both sides (approx 3 minutes per side). After it's browned, turn to medium heat and add mushrooms.
- Cover with a lid for 20 minutes. (If you don't have a lid, a cookie sheet or pizza sheet will work.).
- Cut into chicken to make sure it's done; if not, check it every 5 minutes.
- Remove chicken only from the pan, leaving the mushrooms.
- In a small bowl, combine equal amounts of Honey and Mustard and mix together. If you need to add more than stated, add according to taste.
- Add Honey and Mustard mixture to mushrooms; do not replace the lid. Stir until mushroom sauce thickens up and pour over the chicken to complete the dish.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!