Delicious Chicken Special Sauce Recipe for A Perfect Meal

Are you tired of the same old dipping sauces for your chicken fingers? Do you want to add some flavor to your meals and impress your guests at your next party? Look no further than Guthrie’s Chicken Special Sauce!

This special sauce recipe has been a sought-after, closely guarded secret for years. But now, you can have access to this delicious, lip-smacking sauce that will elevate any meal to the next level.

Whether you’re a fan of Guthrie’s chicken or just looking for a new dipping sauce, this recipe is perfect for anyone who wants to try something new and tasty. With ingredients like Heinz ketchup, Worcestershire sauce, and Hellmann’s mayonnaise, the flavor profile of this sauce is unmatched by any store-bought sauce.

In this article, I will guide you through the steps of making this legendary Guthrie Chicken Special Sauce. Not only will I provide detailed instructions on how to make the sauce, but I’ll also provide tips and variations that will allow you to make it your own. So let’s get started and discover what makes this sauce so special!

Why You’ll Love This Recipe

Guthrie's Chicken Special Sauce
Guthrie’s Chicken Special Sauce

Do you love fried chicken fingers, but want to take your dipping game to the next level? If you’re tired of plain ketchup or boring ranch, you simply have to try Guthrie’s Chicken Special Sauce recipe. It’s a copycat of the dipping sauce served at Guthrie’s, a popular chain of restaurants in the Southern United States that specializes in hot and crispy fried chicken.

What sets this sauce apart is its unique blend of ingredients, including tangy Worcestershire sauce, spicy garlic powder, and a hint of black pepper. But the real star of the show is the Heinz ketchup and Hellmann’s mayonnaise, which work together to create a smooth and creamy texture that pairs perfectly with crispy chicken fingers.

But don’t take my word for it- try it out for yourself and see how your taste buds react. The beauty of this recipe is that it can be easily customized to suit your individual tastes. Want it more garlicky? Add an extra teaspoon of garlic powder. Craving a bit more heat? Try adding some cayenne pepper or chili flakes.

And if you’re worried about making too much, fear not- this sauce stores well and can be easily reheated for future dipping sessions. So why settle for just any plain old dipping sauce when you could have Guthrie’s Chicken Special Sauce recipe? Trust me, your taste buds will thank you.

Ingredient List

 A drizzle of special sauce is the perfect finish to any Guthrie's chicken dish.
A drizzle of special sauce is the perfect finish to any Guthrie’s chicken dish.

To create this Guthrie’s Chicken Special Sauce Recipe yourself, you’ll need to make sure you have all of the necessary ingredients on hand. The ingredient list for this recipe is relatively short and sweet, consisting of just a few simple items. Here’s what you’ll need to get started:


  • ½ cup Heinz ketchup
  • ½ cup Hellmann’s mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper

The Recipe How-To

 The secret ingredient in this sauce? Love, of course.
The secret ingredient in this sauce? Love, of course.

Step 1: Mix the ingredients

To start making this Guthrie’s Chicken Special Sauce recipe, we need to prepare all the necessary ingredients. We will combine 1/2 cup ketchup, 1/2 cup mayonnaise, 1-2 teaspoons garlic powder, 1-4 teaspoon Worcestershire sauce, and one tablespoon vinegar in a bowl.

Step 2: Combine thoroughly

After gathering all the ingredients, it’s time to stir them together until they’re perfectly combined. Mix slowly while checking for lumps or any other inconsistencies between each ingredient.

Step 3: Add some kick

This step is optional and depends on your preference. If you want a hotter sauce, add half a teaspoon of black pepper. If you like it more garlicky, add another teaspoon of garlic powder.

Step 4: Let the flavors marry

After combining all the ingredients and adjusting it according to your preference, let the chicken special sauce sit for at least an hour before serving it as this will give time for flavors to meld together.

Step 5: Dip and enjoy!

You can use this chicken special sauce for dipping seasoned golden fried chicken fingers, or as an alternative spread on chicken sandwich like Hal Guthrie’s flagship sandwich or Raising Cane’s chicken tenders.

Note that this recipe makes approximately 1 cup of Guthrie’s Chicken Special Sauce. If you’re preparing it for a party or serving many guests, you can double or triple the recipe proportions.

Substitutions and Variations

 Get ready to be hooked on this addictive Guthrie's chicken sauce!
Get ready to be hooked on this addictive Guthrie’s chicken sauce!

Are you looking to add some variety to Guthrie’s Chicken Special Sauce? Here are some ideas for substitutions and variations that may take this dipping sauce to the next level.

If you’re looking for a little heat, try adding a few drops of your favorite hot sauce to the recipe. This will give it a nice kick without overpowering the original flavor.

If you’re searching for a tangier taste, consider replacing the Heinz ketchup with Hunt’s ketchup or another brand of tomato ketchup. This substitution may give the sauce a slightly sweeter and sour taste.

For those who want more garlic flavor, increase the amount of garlic powder or minced garlic in the recipe. Alternatively, substitute fresh garlic cloves for garlic powder if you prefer using fresh ingredients.

Additionally, if you prefer a more smoky flavor, try substituting the Worcestershire sauce with Liquid Smoke or smoked paprika powder.

Lastly, if you want to keep things interesting, experiment with different dipping sauces and variations by mixing equal parts of Guthrie’s Chicken Special Sauce with other signature dipping sauces such as Zax Sauce or Raising Cane’s Sauce.

Remember that these variations are suggestions, so feel free to get creative with what works best for your taste buds!

Serving and Pairing

 The sweet and tangy flavors of this sauce will have your taste buds dancing.
The sweet and tangy flavors of this sauce will have your taste buds dancing.

When it comes to serving Guthrie’s Chicken Special Sauce, the possibilities are endless. This sauce is a versatile dipping sauce that pairs well with many dishes.

For those who want to enjoy a classic combination, Guthrie’s Chicken Special Sauce is the perfect accompaniment to golden fried chicken fingers or chicken tenders. Serve it as a dipping sauce alongside seasoned salt fries and Texas toast for the ultimate Guthrie’s menu experience.

If you’re feeling creative, try using Guthrie’s Chicken Special Sauce as a dressing for a chicken sandwich or burger. It adds a burst of flavor that takes an ordinary sandwich to the next level.

For those who enjoy variety, this sauce can be paired with different foods like onion rings, sweet potato fries, or even as a topping for baked potatoes.

As far as beverages go, the best drinks to serve with this sauce are either sweet tea or lemonade. The sweetness of the tea complements the savory taste of the sauce, while lemonade adds a refreshing zest to your palate.

In conclusion, whether you’re looking to spice up your chicken dish or add flavorsome zing to your finger food, Guthrie’s Chicken Special Sauce recipe is the perfect choice. Its fantastic flavor combination can be complemented by a wide range of foods and beverages, making it ideal for any occasion.

Make-Ahead, Storing and Reheating

 A generous ladle of Guthrie's special sauce takes this chicken to the next level.
A generous ladle of Guthrie’s special sauce takes this chicken to the next level.

Once you’ve made Guthrie’s Chicken Special Sauce, you’ll want to keep it around for future dipping sessions because this sauce is just so addictive. Not to worry though, it’s easy to make ahead and store!

To make the most of your time, consider making the sauce ahead of time. The dip stores well in an airtight container in the fridge for up to two weeks. You can also make a large batch and freeze it in small portions so that you have some ready whenever you want.

When reheating the sauce, there are a few things you should keep in mind. First, do not microwave the sauce as it can alter its taste and texture. Instead, I recommend reheating the sauce on low heat in a pan or over a double boiler for 5-10 minutes until it’s warmed through.

To get the best possible results, I suggest giving your Guthrie Chicken Special Sauce a good stir before reheating. This will help to redistribute all of the flavors cohesively.

Overall, make-ahead and storage options make this recipe super convenient when it comes to planning menus or hosting parties.

Tips for Perfect Results

 Get ready to become the ultimate Guthrie's fan with this signature sauce.
Get ready to become the ultimate Guthrie’s fan with this signature sauce.

To ensure every dish is consistently executed, it’s important to pay attention to small details. Here are some tips to make sure your Guthrie’s Chicken Special Sauce comes out perfectly:

1. The perfect consistency

The sauce should have a smooth and creamy consistency. To achieve this, whisk the ingredients together thoroughly, ensuring that there are no lumps in the mixture.

2. Good balance

The flavors of the sauce should be complementary and not overpowering. Adjust the amount of garlic powder, vinegar, Worcestershire sauce, and black pepper depending on your taste preferences.

3. Don’t skip the ketchup

It might be tempting to reduce the amount of ketchup or even leave it out entirely, but don’t do that as it will impact both the flavor and texture of the sauce.

4. Keep an eye on salt levels

The basic Guthrie’s Chicken Special Sauce recipe doesn’t call for any additional salt because both Heinz ketchup and Hellmann’s mayonnaise already contain salt. However, if you’re using different brands or making substitutions, you may need to add a pinch of salt.

5. Storage and usage advice

Store the sauce in a lidded container in the refrigerator for up to four days. When serving the sauce alongside golden-fried chicken fingers or sandwiches, consider warming it up slightly to make it more flavorful.

6. Experiment with dipping sauces

While the Guthrie’s Chicken Special Sauce is an ideal accompaniment to chicken fingers and sandwiches, don’t hesitate to experiment with other dipping sauces like ranch dressing, honey mustard, or even spicy sriracha mayo.

By following these grooming tips, you’ll be able to make a perfect copycat Guthrie’s Chicken Special Sauce that’ll have your guests raving about its delicious flavors!

Bottom Line

In conclusion, if you are looking for a recipe that will give your chicken fingers that extra bit of flavor and jazz up your party, then the Guthrie’s Chicken Special Sauce Recipe is the way to go. With its thick, tangy, and sweet flavors, this dipping sauce is sure to please even the pickiest eaters.

The recipe is incredibly easy to follow and only requires a few simple ingredients commonly found in most kitchen cabinets. The best part about this sauce is that you can customize it to your taste preferences by adjusting the spice level or adding other seasonings.

Whether you’re hosting a game night with friends, family gathering, or simply craving some delicious golden fried chicken tenders, this dipping sauce will take it to the next level. So why not give it a try and impress your guests with this delectable dip? Trust me; they won’t be disappointed!

Guthrie's Chicken Special Sauce

Guthrie’s Chicken Special Sauce Recipe

A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.
No ratings yet
Prep Time 5 mins
Course Condiment
Cuisine American
Servings 3 Cup
Calories 697.2 kcal


  • 1/2 cup Hellmann's mayonnaise
  • 1/4 cup Heinz ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon vinegar
  • black pepper


  • In a bowl, mix all ingredients together except for the black pepper.
  • Now, cover the top surface of the sauce with black pepper and stir until blended again.
  • Repeat process with the another layer of black pepper and stir until blended.
  • You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.

Your Own Notes


Serving: 185gCalories: 697.2kcalCarbohydrates: 59.4gProtein: 3.1gFat: 52.6gSaturated Fat: 7.7gCholesterol: 40.7mgSodium: 2024.9mgFiber: 0.4gSugar: 28.5g
Keyword < 15 Mins, Low Protein, Sauces
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