Fried chicken is a classic comfort food that can satisfy your cravings in no time. Whether you are hosting a party or just having a cozy night at home, nothing beats biting into a crispy and juicy piece of fried chicken. But what if we told you that we have a way to take your love for fried chicken to the next level? Enter our latest recipe – Fried Chicken with Seaweed (Nori), the perfect fusion of Japanese and American flavors.
This Nori Chicken recipe takes the crispy texture of fried chicken and combines it with savory Nori seaweed. The result is an umami flavored fried chicken that will leave your taste buds craving more. The nori sheets add an earthy taste that compliments the juicy fried chicken perfectly.
But wait, there’s more! We’ve added ginger, mirin, and even Japanese soy sauce for an authentic touch that elevates this recipe to a whole new level. With each bite of this Nori Fried Chicken recipe, you will experience a combination of textures and flavors that satisfies both your craving for crispy fried chicken as well as the rich umami flavor of nori.
Whether you are an avid fan of Japanese cuisine, or simply looking to experiment with new recipes, this dish is sure to impress. Get ready to wow your friends and family with our Fried Chicken with Seaweed (Nori) recipe, guaranteed to be a crowd-pleaser at your next gathering.
Why You’ll Love This Recipe
Fried chicken is an all-time favorite for many people, and this recipe takes it to another level with the addition of nori seaweed. Nori is a type of dried seaweed that is widely used in Japanese cuisine, particularly in sushi rolls. By combining the crispy texture of fried chicken with the umami flavor of nori seaweed, this recipe creates a unique and delicious dish that you won’t be able to resist.
If you’re looking to switch things up in your meal planning routine, then this nori chicken recipe is worth trying out. The combination of flavors and textures makes it an excellent dish for serving at parties, potlucks or when having guests over. Your guests will surely be impressed by the bold flavors and creative use of ingredients that make this recipe stand out.
Not only is nori chicken packed with flavor, but it’s also incredibly versatile. You can serve it as a main dish alongside cucumber slices, pickled ginger or even sushi rice. Alternatively, you can cut the chicken into bite-sized pieces for a quick snack or appetizer perfect for movie nights or game day.
Overall, if you’re a fan of fried chicken and sushi rolls, then this nori chicken recipe is the perfect fusion between both dishes that you’ll love. The savory taste and crispy texture along with a side of roasted seaweed or even canned tuna (if you’re feeling adventurous) will leave you craving for more!
Before diving into the recipe itself, it is important to have all the ingredients ready on hand! This fried chicken with seaweed recipe requires a handful of easily accessible ingredients from either your local grocery or online stores. Here is a breakdown of what you will need:
- 1lb chicken breasts or chicken tenderloins cut into bite-sized pieces
- 1/4 cup cornstarch
- 4 sheets of nori finely cut into strips (or using a food processor)
- Dried seaweed strips (optional garnish)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tablespoon grated ginger
- 1/2 cup cornstarch
- 1 teaspoon salt
- Optional: 1 teaspoon garlic powder
- Enough for shallow frying, approximately four cups
- Vegetable oil or canola oil
The ingredient list may seem long but most of these items are common in other Asian dishes and will go a long way to add unique flavors and textures to the dish. With these ingredients on hand, it’s time to start cooking!
The Recipe How-To
Now, it’s time to dive into the Fried Chicken with Seaweed (Nori) Recipe. With this step-by-step guide, you’ll have a crispy and flavorful meal on your plate in no time.
- 1 lb chicken breast fillets or tenderloins, cut into bite-sized pieces or strips
- 1/4 cup cornstarch
- 1/4 cup Japanese soy sauce
- 1/4 cup mirin
- Toasted sesame seeds, for garnish (optional)
- Oil for frying
For the nori coating:
- 4 sheets of nori seaweed, dried or roasted
- 1/2 cup – cornstarch
Mix the Soy Sauce Mixture: In a mixing bowl, combine soy sauce and mirin.
Marinate the Chicken: Add chicken pieces to the soy sauce mixture and let it marinate for at least 30 minutes.
Prepare the Nori Coating: Cut nori sheets into small pieces and mix with cornstarch in a separate bowl.
Coat Chicken with Nori Mixture: Dredge marinated chicken in nori mixture until fully coated. Make sure all sides are evenly coated with nori and cornstarch mixture.
Preheat Oil: Heat oil to approximately 350 degrees Fahrenheit in a large skillet or pot over medium-high heat. You can use an electric deep fryer if you have one.
Fry Chicken: Carefully drop chicken into hot oil and fry for about 5-6 minutes, flipping halfway through until golden brown.
Drain excess oil: Remove fried chicken from the heat and place it onto a paper towel-lined plate to drain excess oil.
Garnish: Garnish the Fried Chicken with Seaweed (Nori) with toasted sesame seeds for flavor and some color pop (optional).
Enjoy your delicious Fried Chicken Seaweed! Serve it as an appetizer on skewers or make it as a part of your main course with some Cucumber Pickled Ginger Salad, rice or veggies on the side.
This recipe is very versatile – you can use other types of seafood like crab meat instead of chicken or try making spring rolls, sushi roll or musubi/sandwiches using dried seaweed sheets in place of sheets of nori seaweed. Whatever variation you choose, you’re sure to impress your guests!
Substitutions and Variations
While this recipe for Fried Chicken with Seaweed (Nori) is already a unique and delicious twist on traditional fried chicken, there are several substitutions and variations that can be made to cater the recipe to your specific taste.
For those who are not fans of chicken breast fillets, chicken tenderloin or even chicken tenders can easily be substituted. Not only does this allow the dish to have a different texture, but it can save you time when preparing the dish as well.
If you prefer a spicier taste, try adding dried chili flakes to the cornstarch batter before frying the chicken pieces. This will add an extra kick of heat to each bite without overpowering the flavors of the other main ingredients.
For those who want a healthier alternative or a vegetarian-friendly option, try substituting the chicken with roasted seaweed sheets or canned tuna. Both options can still incorporate nori seaweed and maintain similar flavors while being lighter on the palate.
For an even more adventurous twist on this recipe, try wrapping the chicken pieces with nori sheets before frying them. This will make for a crispier and more flavorful exterior that is sure to delight your taste buds.
Lastly, using nori wraps instead of tortillas in your spring rolls, gimmari, musubi or sushi can give these dishes a Japanese-style twist that adds an exciting flavor profile to your meal. Experiment with these substitutions and variations to make this dish uniquely yours.
Serving and Pairing
The nori chicken is a crowd-pleaser and makes for an excellent main course for your next party. The crispy fried chicken with a subtle flavor of seaweed in every bite is sure to be a new favorite amongst your guests.
To add more texture and freshness, consider pairing the nori chicken with sliced cucumber and pickled ginger. The refreshing crunch of cucumber and the zesty flavor of pickled ginger works wonders to cut through the richness of the fried chicken.
If you’re feeling adventurous, try rolling up the nori chicken into small sushi rolls using toasted sesame seeds as toppings. Or why not try making musubi or gimmari with these Japanese-style chicken strips and nori sheets?
For a complete meal, serve the nori chicken alongside some steamed rice or roasted vegetables. This recipe is so versatile that it can also be served as a side dish or appetizer. Make it into bite-sized nuggets or wrap them in nori sheets to make spring rolls for your guests to snack on.
A refreshing beverage like iced green tea, Japanese beer, or even canned tuna-topped bloody Marys will complement the flavors of the nori chicken well. Let your imagination run wild, and you might end up creating new culinary combinations that will surprise both you and your guests!
Make-Ahead, Storing and Reheating
The nori-infused fried chicken is definitely worth the effort, but sometimes you don’t have the luxury of making it fresh before an event or dinner party. Luckily, you can make this dish ahead of time and still impress your guests.
To make this process easier, wrap chicken pieces individually in plastic wrap and store them in a freezer-safe container. This can be done up to 2 days before serving or freezing for later use. Simply take them out of the freezer and let thaw completely in the refrigerator before cooking.
When reheating, it’s important to not sacrifice that crispy texture that makes this dish so special. Preheat the oven at 350 degrees Fahrenheit or 180 degrees Celsius and warm up the chicken pieces on a baking sheet for about 10-12 minutes until they are heated through and crispy again.
Alternatively, you can re-fry the chicken for a minute or two in hot oil in order to regain its texture and taste. But be sure to use fresh oil to avoid any burned or rancid flavors.
If you have leftovers after an event or dinner party, keep them tightly wrapped in plastic wrap and store them in the fridge for up to three days. However, be aware that reheated fried chicken tends to lose its crispiness more over time, so it’s best to eat it up as soon as possible.
Overall, this recipe’s storage and reheating process allows you to enjoy this delicious Japanese-inspired dish at your convenience without sacrificing its taste and quality.
Tips for Perfect Results
To achieve the perfect bite, there are a few tips you need to follow while making Fried Chicken with Seaweed (Nori) Recipe. Here are some of my suggestions:
Firstly, ensure that the chicken breast fillets are cut evenly. This is important as it will help the chicken cook consistently and avoid under or overcooking.
Secondly, use cornstarch instead of regular flour for a lighter and crispier batter. It is also essential to sift your cornstarch before mixing with other ingredients to prevent any lumps in your batter.
Thirdly, when wrapping the chicken in nori sheets, make sure that the shiny side of the seaweed faces outward. This will help give the chicken a beautiful golden-brown color once it’s fried.
Fourthly, dry your nori sheets well before wrapping them around the chicken pieces. This prevents any sogginess and helps the seaweed adhere to the chicken better.
Fifth, use toasted sesame seeds to add more texture and flavor to your dish. It adds a nutty aroma to the dish and complements well with the seaweed and soy sauce flavors.
Lastly, let the chicken rest for five minutes after frying. This allows any excess oils to drain off, resulting in a cleaner and less greasy finish.
By following these simple tips, you can achieve crispy nori-wrapped chicken that is juicy and bursting with flavor.
In conclusion, this fried chicken recipe is not like any other you’ve tried before – it brings a new flavor and texture to the classic dish. With the addition of nori seaweed, you’ll experience an exciting burst of umami flavor with every bite.
Whether you’re hosting a party or preparing a family dinner, this recipe will impress your guests and leave them wanting more. Don’t be intimidated by the thought of using nori sheets in your cooking – with the easy-to-follow steps and helpful tips provided, anyone can make this mouth-watering dish.
So why not try something new and give this nori fried chicken recipe a chance? You might just discover a new favorite. Plus, if you’re looking for different ways to use nori in your cooking, consider incorporating it into sushi rolls or spring rolls, or even try making chicken musubi for a unique twist on a classic snack.
Thankfully, ingredients like canned tuna and roasted seaweed are readily available at your local grocery store. So what are you waiting for? Get creative and experiment with the flavors of Japan in your own kitchen!
Fried Chicken With Seaweed (Nori) Recipe
- 400 g chicken breast fillets
- 1/4 cup Japanese soy sauce
- 1/4 cup mirin
- 4 cm piece ginger, shredded very finely
- 1 laminates nori, finely cut
- 1/3 cup cornstarch
- 1 cup vegetable oil, for frying
- pickled ginger, slices
- cucumber, thin slices
- Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.
- Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix over the chicken; make sure the chicken cubes are well covered with the marinade. Let it stand for 15 minutes, and slip of the excess of marinade.
- Mix the nori with the cornstarch, and with your fingertips, coat lightly each chicken cube with the mix. Heat the oil in a heavy skillet at medium heat. Fry 6 or 7 chicken pieces at the same time until they are golden, turning them from time to time. Put the chicken pieces on absorbent paper.
- Serve with cooked steamed rice, pickled ginger (gari) and cucumber slices.
- Decorate with more nori laminates, if you like.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!