Are you tired of the same old boring salads? Look no further – I have the perfect solution for you! Introducing my Everything Salad Recipe, which will make your taste buds dance with joy. This salad is packed with crunchy raw vegetables, delicious processed cheese, and hearty cooked ham. But the real showstopper is the everything bagel seasoning that adds a burst of flavor to every bite.

I grew up in a household where salad always seemed like a chore to eat, but not anymore. My Everything Salad Recipe is so tasty and easy to make that it will become a regular on your dinner table. Whether you’re having a picnic, throwing a party, or just want a healthy meal option, this salad recipe is perfect for all occasions.

With simple and easy-to-find ingredients and detailed instructions, even those who are new to cooking can whip this salad up in no time. The combination of flavors and textures make it unforgettable and will soon become your go-to salad option. Trust me; once you try this Everything Salad Recipe, there will be no more boring salads in your future!

Why You’ll Love This Recipe

Are you tired of the same boring salad? Look no further than this Everything Salad Recipe. This chopped salad is jam-packed with a variety of raw vegetables, cooked ham, hard-boiled eggs, and processed cheese. What makes this salad stand out? It’s the everything bagel seasoning mixed right in, giving each bite a unique crunch with poppy seeds, sesame seeds, garlic, onion, and salt.

This everything chopped salad is more than just an average side dish. It’s a meal! Perfect for those hot summer days when you want something refreshing yet satisfying. Not only is it filling, but the mixture of flavors and textures will tantalize your taste buds. The combination of crispy lettuce, crunchy celery ribs, savory cooked ham bits, tangy red onion, and sweet cherry tomatoes halved provides an exceptional experience that can only leave anyone happy.

Don’t be afraid to add your personal touch. Try tossing in some broccoli florets or making it an antipasto or chef salad by adding some olives and salami. You’ll find that this salad recipe is versatile enough to experiment with your own twist while staying true to its core flavor with the everything bagel seasoning.

So why will you love this Everything Salad Recipe? Because it’s everything you want in a salad and more!

Ingredient List

A colorful plate of goodness, the Everything Salad is a feast for the eyes and the tastebuds!

When preparing an Everything Salad, it is essential to use fresh, high-quality ingredients. Before getting started, make sure you have all of the necessary ingredients on hand to make the perfect salad.

Vegetables:

Romaine lettuce 2 cups chopped
Mixed greens 3 cups
Broccoli everything salad kit (includes broccoli, red onion, dried cranberries, and bacon) 3 cups
Cherry tomatoes halved 1 cup
1 medium carrot diced
2 stalks celery thinly sliced

Meat:

Cooked ham 1 cup cubed

Dairy:

Processed cheese 1/4 cup cubed

Eggs:

Hard-boiled eggs 2 chopped

Dressing:

Mayonnaise ¼ cup
Cider vinegar ¼ cup
Sugar 2 tbsp
Everything bagel seasoning or mixture, 1 tbsp
Lemon juice 1 tbsp

Garnish:

Celery ribs, (for garnish)
Raisins, (for garnish)
Pomegranate, and or red wine vinegar (optional)

Gathering all of the vegetables and other ingredients can be time-consuming. But once everything is ready and your chopping board is in place, making the salad becomes more comfortable. The list includes fresh raw vegetables readily available in your local grocery store. You can opt to add other fruits or vegetables that suit your preference.

The Recipe How-To

This salad has something for everyone - from the greens to the veggies to the nuts! — This salad has something for everyone – from the greens to the veggies to the nuts!

Now, it’s time to put together our everything salad recipe!

Step-by-Step Guide

Prepare the dressing: In a small bowl, combine ¼ cup mayonnaise, ¼ cup olive oil, 2 tablespoons cider vinegar, 1 tablespoon lemon juice, 2 tablespoons sugar, 1 tablespoon everything bagel seasoning, and salt to taste. Whisk everything together until well-combined.
Chop vegetables and other ingredients: Start with a base of chopped romaine lettuce (about 4 cups) and mixed greens (about 3 cups) in a large salad bowl. Add in 1 diced red onion, 2 diced celery ribs, 1 thinly sliced cooked ham, 4 hard-boiled eggs cut into wedges, and 1 cup cherry tomatoes halved.
Add more veggies and fruits: Next, toss in the chopped broccoli florets (3 cups), thinly sliced carrots (1 medium), thinly sliced celery stalks (2 stalks), and ¼ cup raisins. Mix everything together.
Add dressing and cheese: Pour the dressing over the salad and mix until all the veggies are coated evenly. Finally, top with shredded processed cheese (about 1-2 cups).
Serve: Once everything is mixed up properly, dish out your salad onto plate or serving bowl.

Tips for Perfect Results

Keep note of not adding too much salt as we have added seasoning in the salad.
Don’t skip any of the ingredients quoted. It just won’t be an everything salad without “everything”.
Make sure to whisk together the dressing well to avoid clumping and settling.
If you’re not a fan of mayo-based dressings then try swapping it with either ranch or Italian dressing to change up the flavor profile.

Our everything chopped salad recipe is perfect served as an accompaniment alongside your favorite protein or as a main meal on its own!

Substitutions and Variations

A great addition to any meal, the Everything Salad adds a pop of color to your dinner table!

The beauty of this Everything Salad Recipe is that it’s so versatile, making it easy to customize and adapt to your taste. Here are some substitution ideas to help you make the most of this delicious salad recipe:

– Swap romaine lettuce for mixed greens or chopped kale to add more nutrients and texture to your salad.

– Add different veggies or switch up the ratios depending on what you have in your fridge. Try diced bell peppers, cucumbers, roasted beets, or shredded carrots.

– For a vegetarian version, omit the ham and cheese and add cooked chickpeas, roasted tofu, or grilled mushrooms instead.

– Change up the dressing by using ranch dressing, lemon juice and olive oil, or a classic vinaigrette made with cider vinegar, olive oil, salt, and pepper. You can also sprinkle some everything bagel seasoning on top for an extra pop of flavor.

– If you’re not a fan of raisins, try using dried cranberries, chopped dates or apricots instead.

With so many tasty ingredients and flavors in this salad recipe, the possibilities are endless. Don’t be afraid to get creative and experiment with different combinations until you find your favorite variation. Whether you serve it as a side dish or as the main event, this Everything Salad Recipe is sure to please your guests at any party or gathering.

Serving and Pairing

The combination of textures and flavors in this salad will leave your taste buds dancing!

The Everything Salad recipe is a versatile and colorful side dish that can be served with a variety of main courses. One of the best things about this salad is that it complements any type of protein, whether it’s grilled chicken, salmon, beef, or pork. It’s also a great option for a vegetarian meal or as part of an antipasto platter.

To serve the Everything Salad, simply toss all the ingredients together in a large bowl and place it on the table for guests to help themselves. The vibrant colors and textures will make any meal look more appealing.

Another great way to serve this salad is to make individual wedge salads. Simply cut a head of iceberg lettuce into wedges and place them on a plate. Top each wedge with the Everything Salad, drizzle with your favorite salad dressing, and sprinkle with some everything bagel seasoning for an extra crunch.

If you’re looking for other pairings to serve with the Everything Salad, consider serving it alongside a Chef Salad or Pomegranate Salad for a meal filled with fresh vegetables and bold flavors. You can also pair it with soups or sandwiches if you’re looking for a lighter meal.

No matter how you choose to serve the Everything Salad, it’s sure to impress your guests and add a burst of flavor to any meal.

Make-Ahead, Storing and Reheating

This salad is so hearty and fulfilling that you can easily turn it into a meal on its own.

If you’re planning to make the Everything Salad Recipe ahead of time, there are a few things you should keep in mind to ensure it remains fresh and flavorful.

To make-ahead, simply prep all of your ingredients as directed and store them separately until it’s time to assemble the salad. Keep the hard-boiled eggs, processed cheese, ham and raw vegetables in separate airtight containers in the fridge. Store the salad dressing separately in a sealed jar or bottle.

When ready to serve, assemble the salad and toss with dressing just before serving. Don’t put the hard-boiled eggs on top of the salad until you’re ready to serve either, as they can contribute to sogginess if left too long.

If you have any leftovers or if you’re storing the Everything Salad Recipe for later, be sure to keep it in an airtight container in your refrigerator. It should keep well for up to two days.

Reheating isn’t recommended as some of the ingredients can become mushy or limp, especially when exposed to heat for too long. Instead, enjoy it cold or at room temperature for best results.

This Everything Salad Recipe also pairs well with other varieties like antipasto, chef salad, or pomegranate salad. For easy meal prep options on-the-go, try chopped salad kits from Taylor Farms that come with pre-measured ingredients and instructions for making homemade dressings.

Tips for Perfect Results

The combination of sweet and savory elements in this salad makes it perfect for any season.

To ensure that your Everything Salad Recipe turns out perfectly, there are a few tips to keep in mind.

Firstly, when it comes to the dressing, I highly recommend using mayonnaise as the base rather than ranch. Mayonnaise gives the salad a creamier and richer texture that complements the raw vegetables and everything bagel seasoning.

Another important tip to keep in mind is to use fresh vegetables. Opt for a salad kit from Taylor Farms or chopped lettuce, carrots, celery, and cherry tomatoes that are crisp and colorful. The quality of your ingredients makes a huge difference in the overall taste of the salad.

In addition to fresh vegetables, using thin slices rather than large chunks of onion and celery will help distribute them evenly throughout the salad. This will ensure you get a taste of everything in every bite.

When it comes to storing leftovers or meal prepping, try separating the dressing and salad components in different containers. This prevents the vegetables from getting soggy or wilted due to excessive moisture from the dressing.

Finally, if you want to switch things up or make additions to the recipe, try incorporating antipasto ingredients like cooked ham, processed cheese, or pomegranate seeds for a fun twist on classic salads such as Chef’s Salad or Pomegranate Salad.

FAQ

As with any recipe, questions and concerns can arise while preparing everything salad. Don’t fret, as I’ve put together a helpful list of FAQ to address any uncertainties or hurdles you may encounter in the kitchen. From ingredient substitutions to storage recommendations, these frequently asked questions will help to keep your salad making experience as smooth as possible.

What are the 5 types of salads?

Salads are diverse and can be classified into several categories, including green salads, vegetable salads, pasta or grain salads, mixed salads with meat or seafood, and fruit salads. This makes salads a versatile dish that can be tailored to match individual preferences and dietary requirements. The following article provides detailed instructions, tips, and recommendations for making a delicious salad, perfect for any occasion or gathering.

What should every salad have?

When composing a salad, the base often revolves around raw leafy greens like lettuce, spinach, kale or arugula. However, don’t limit yourself to just greens – you can add variety and flavor by including a range of raw vegetables. Some options to consider for toppings are chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

What is the Jennifer Aniston salad recipe?

Looking for a fresh and healthy salad recipe that is both easy to make and delicious to eat? Look no further than the Jen Aniston salad, also known as the Rachel Salad. This popular salad includes a variety of nutritious ingredients such as bulgur wheat, cucumber, chickpeas, red onion, fresh herbs, nuts, and cheese. Topped off with a tangy lemon-based dressing, this salad is the perfect addition to any meal or gathering. So why not give it a try? Read on for my step-by-step instructions on how to prepare this tasty dish.

Why is everything called salad?

It’s interesting to note that the origin of the word “salad” can be traced back to the Latin word “sal”, which means “salt”. Dressing made with salt was a crucial ingredient in ancient times. It might come as a surprise, but ancient Greeks and Romans used to relish raw vegetables with dressing. They used to add a mix of oil, vinegar, herbs, and salt to make their salads flavorful.

Bottom Line

In conclusion, the Everything Salad Recipe is the perfect choice for anyone who loves a fresh, healthy, and delicious meal. With its colorful medley of ingredients, including crisp lettuce, raw vegetables, and hard-boiled eggs, this salad provides a burst of flavors with every bite. Moreover, its versatility and customizable nature make it an ideal dish for any occasion.

Whether you prefer it as a main course or a side dish, the Everything Salad Recipe will delight your taste buds and satisfy your hunger. So what are you waiting for? Head to your nearest grocery store and grab all the necessary ingredients to try this amazing recipe today.

Trust me, once you taste the everything salad recipe, you won’t be able to get enough of it. It is an ultimate chopped salad packed with essential nutrients that you don’t want to miss out on.

So why settle for anything less when you can have everything? Choose the Everything Salad Recipe and enjoy every mouthful filled with flavor and nutrition.

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Anna

Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!

Mouth-watering salad: A perfect blend of flavors