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Everything Salad

Everything Salad Recipe

I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you prefer.
5 from 2 votes
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Prep Time 2 hrs 30 mins
Cook Time 10 mins
Course Side Dish
Cuisine International
Calories 482.5 kcal

Ingredients
  

  • 6 eggs, beaten
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 1 teaspoon salt
  • 4 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 1/4 cups cooked ham, cubed
  • 1 cup processed cheese, cubed (Velveeta)
  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 3/4 cup sweet pickle relish
  • 3/4 cup stuffed olives, sliced
  • 1/3 cup mayonnaise

Instructions
 

  • In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
  • In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

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Nutrition

Serving: 213gCalories: 482.5kcalCarbohydrates: 56.8gProtein: 22.9gFat: 18gSaturated Fat: 5gCholesterol: 347.3mgSodium: 859.4mgFiber: 2.5gSugar: 19.1g
Keyword < 4 Hours, Easy, Potluck
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