Delicious Crispy Chicken Burrito Recipe for Any Mealtime!
Imagine this: it’s a Saturday evening, the air is warm, and your friends are over for a night of good food and company. You could order in, but why not make something new and delicious? Enter my crispy chicken burritos recipe. This recipe is perfect for entertaining, as it makes enough to feed a crowd and can be easily personalized to suit everyone’s taste preferences.
Not only is it easy to make, but it’s also incredibly satisfying to bite into the crisp flour tortilla and taste the tender chicken inside. With a mix of spices and cream cheese, each bite bursts with flavor that will leave your guests coming back for more. And don’t worry about slaving away in the kitchen all evening – this recipe is baked instead of fried, making it much healthier than traditional fried burritos.
So gather your ingredients and invite your friends over, because once they try these crispy chicken burritos, you’ll be known as the party host with the most satisfying snacks around.
Why You’ll Love This Recipe
A delicious, homemade meal can bring joy, comfort, and satisfaction to our souls. And who doesn’t love a good burrito? With my crispy chicken burrito recipe, every bite is packed with flavor, texture, and satisfaction. Here’s why you’ll love making and devouring these crispy chicken burritos:
Firstly, the recipe calls for tender chicken that you can either shred or cut into bite-sized pieces. You will then season it with a blend of onion powder, garlic powder, and seasoning salt that will take your taste buds on an adventure through different flavors. Then place the chicken in a hot griddle sprayed with cooking spray until it’s golden brown and has a satisfying crunch. Speaking of crunch, let me tell you about the crispy baked portion of this meal. The mixture of flour, water, and seasoning salt turns into a delicious coating that gives this dish an added layer of texture.
Secondly, the combination of flavors in these burritos is nothing short of extraordinary. The shredded chicken pairs perfectly with cream cheese, salsa, and melted cheese. And don’t forget the added bonus of beans and rice roll-ups inside the burrito bundle. This mix of ingredients helps elevate this burrito to a whole new level.
Thirdly, because burritos are so versatile, you can easily make substitutions and variations to suit your preferences or dietary needs. Swap shredded chicken out with buffalo chicken or use grilled vegetables for an incredible vegetarian option. Additionally, if you’re feeling adventurous try adding avocado to your crispy baked chicken burrito.
In conclusion, my crispy chicken burrito recipe will have everyone coming back for seconds or thirds! It’s perfect for a casual dinner party or a weekend brunch. Enjoy juicy chicken nestled inside warm flour tortillas coupled with beans and rice sides bringing you the famous Taco Time experience right to your kitchen table. So gather your ingredients together and enjoy the unforgettable flavor combinations that await!
Ingredient List
These are the ingredients you will need to make Crispy Chicken Burritos Recipe:
-3/4 cups of water
-3/4 cups of flour
-8 burrito-size flour tortillas
-1/2 cup of salsa
-1/2 teaspoon of onion powder
-1/2 teaspoon of seasoning salt
-1/2 teaspoon of garlic powder
-2 oz cream cheese, softened
-5 oz shredded chicken
Pro Tip: If you do not have shredded chicken on hand, cook two medium-sized chicken breasts in the oven or skillet with a bit of salt and pepper until fully cooked then shred them.
Note: You can easily double or triple the recipe if you’re serving more guests. The crispy baked chicken burrito recipe is perfect for big gatherings such as Super Bowl parties or pot lucks.
The Recipe How-To
Step 1: Cook the Chicken
First, preheat the oven to 400°F (205°C). Place 4 chicken breasts on a baking dish, brush with some olive oil, and sprinkle with seasoning salt and garlic powder. Bake for 25 minutes or until the chicken is fully cooked. Once done, let cool completely before shredding.
Step 2: Mix the Filling
In a large mixing bowl, combine 5 oz of softened cream cheese, 1/4 cup of salsa, 1/4 tsp of onion powder, and the shredded chicken you just made. Mix well until everything is evenly distributed.
Step 3: Assemble the Burritos
Take a burrito-size flour tortilla and place 1/4 cup of beans rice on one side of the tortilla. On top of that add a generous amount of the filling mixture. Fold in the sides, and then roll up tightly from the bottom to form a burrito.
Step 4: Prep for Cooking
Heat up a pan or griddle to medium-high heat. Spread some cooking spray over it. Place each burrito on the hot griddle, seam side down first. Cook for several minutes on each side or until golden brown.
Step 5: Serve
Serve immediately while they’re still hot and crispy! For an extra taste, serve these crispy chicken burritos with additional salsa, avocado slices or guacamole.
Enjoy your delicious homemade crispy chicken burritos!
Substitutions and Variations
In cooking, there’s always room for experimentation and adding your own flavor to a recipe. With the Crispy Chicken Burritos recipe, you have several options to make the dish your own. Here are some substitutions and variations you can try:
– Protein: While this recipe calls for shredded chicken, you can substitute it with chicken tenders, diced chicken breast, or even buffalo chicken for some heat.
– Vegetarian option: If you’re a vegetarian, swap the chicken with chopped vegetables like bell peppers, zucchini, mushrooms or sweet potatoes.
– Cheese: Swap out the cream cheese with shredded cheddar or pepper jack cheese for an extra cheesy burrito filling.
– Flour Tortillas: Instead of regular burrito-size flour tortillas, try using whole wheat tortillas or corn tortillas. You could also make your own homemade tortillas if you’re feeling adventurous!
– Salsa: Experiment with different types of salsas to find the one that suits your taste best. Whether hot or mild, green or red, store-bought or homemade, salsa can add a lot of flavor to your crispy chicken burritos.
– Additional toppings: This recipe is quite versatile when it comes to additional toppings. You could add avocado slices, black beans or fried rice in your burrito bundles as well.
By playing around with these substitutions and variations, you can turn each bite into something unique and interesting. The possibilities are endless!
Serving and Pairing
Nothing beats the satisfaction of biting into a warm, crispy chicken burrito right out of the oven! To make this dish even more enjoyable, I recommend you serve it immediately after baking to keep the crust extra crunchy.
I love to garnish my chicken burritos with fresh avocado slices and a dollop of salsa on top – the creamy texture and tangy flavor will balance perfectly with the crispy baked chicken. If you’re fancying something zestier, squeeze some lime juice or add chopped jalapenos to your salsa.
These crispy baked chicken burritos are fantastic paired with Mexican-style rice or fried rice – the combination of savory, slightly crispy rice layer alongside tender chicken wrapped in flour tortilla reminds me of the comfort of the classic chicken cheese burrito from Taco Bell. You can also opt for a side of salad drizzled with your favorite dressing for a lighter option.
If you’re hosting a party or feeding a larger crowd, try making these crispy chicken burritos into bite-size portions to create tasty appetizers or snacks that loved ones will enjoy. These crisp burrito chicken bites go perfectly with hot sauce or ranch dressing for dipping.
The best part about these crispy chicken burritos is its versatility – whether you’re having it as an easy weeknight dinner or at a gathering, they are perfect for any occasion!
Make-Ahead, Storing and Reheating
One of the best things about this crispy chicken burrito recipe is that it can be made ahead of time and stored for later use. This comes in handy, especially when you want to plan a party without having to spend too much time cooking.
To make ahead, prepare the crispy chicken according to the recipe instruction, then store it in an airtight container in the fridge for 2-3 days. You can also freeze it for up to 2 months. When you’re ready to assemble the burritos, simply reheat the chicken either in the microwave or on a stovetop with a little bit of oil until heated through.
Assembling the burritos ahead of time is also possible. After rolling them up, wrap them tightly in aluminum foil or plastic wrap and store them in the fridge for up to 24 hours. To reheat, preheat your oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
In case you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the same way as mentioned earlier.
Keep in mind that with every reheating process, the tortillas may lose their crispness compared to when they are freshly made. However, they will still maintain their delicious flavor and tenderness.
So don’t hesitate to make these crispy chicken burritos ahead of time for any gathering! They’re sure to be a hit among your friends and guests!
Tips for Perfect Results
For perfect results, there are a few things you can do to ensure your crispy chicken burritos come out just the way you want them. Here are my top tips:
First, make sure to use the right type of tortilla. Burrito-size flour tortillas are the best for this recipe, as they are large enough to hold all the filling and won’t tear or fall apart when rolled.
Second, don’t overfill your tortillas. Overstuffed burritos can be difficult to roll and will likely come apart during cooking. Use the recommended amount of filling for each burrito, which is about 1/4 to 1/3 cup.
Third, heat your tortillas before assembling your burritos. This will make them more pliable and easier to roll without tearing. You can heat them up in the microwave or on a hot griddle for a few seconds on each side.
Fourth, use cooking spray instead of oil to coat your burritos before baking. This will help them get golden brown and crispy without adding extra grease.
Fifth, if you want extra crispiness, try using panko breadcrumbs instead of regular breadcrumbs in your coating mixture.
Sixth, let your baked burritos cool for a few minutes before slicing them in half. This will prevent the filling from spilling out and keep your burrito looking neat and tidy.
And finally, don’t be afraid to experiment with different fillings and spices! This recipe can be easily customized to suit your taste preferences, so feel free to get creative with it.
FAQ
Now that we have gone over all aspects of making these delicious crispy chicken burritos, you might have some questions. To make things easier for you, I’ve compiled a list of commonly asked questions to ensure you have everything you need to make this recipe. So, let’s dive right in!
What is in Taco Time Crisp chicken burrito?
This recipe features a delicious combination of tender chicken breast, tangy cream cheese, zesty green chiles, savory onions, and flavorful spices, all expertly wrapped in a flour tortilla and fried until crispy and golden brown.
What is in a classic chicken burrito?
Picture a warm, fluffy flour tortilla stuffed with succulent chicken, rice, pinto beans that won’t add to your waistline, gooey Cheddar cheese, tangy Taco Time ranch dressing, creamy guacamole, and crisp lettuce.
How do you make burritos taste better?
When creating a burrito, one must select their protein wisely as it serves as an essential foundation. It is vital to give each ingredient its time to shine by seasoning them separately, allowing them to achieve their maximum flavor potential. Thorough cooking of each ingredient is essential to ensure no undercooked items are wrapped inside the burrito. It is crucial to time your cooking steps correctly to ensure everything is hot and ready to go. The act of rolling a burrito may seem like a daunting task, but one must approach it with confidence to avoid unwanted ingredients spilling out. Through experimenting with different cooking techniques, one can create a unique and delicious flavor profile that is sure to be a crowd-pleaser.
How do you toast a burrito in a pan?
To get started, make sure to coat your griddle or nonstick skillet with some cooking spray. Once it’s hot, it’s time to start cooking the burritos! You’ll want to do this in batches, so don’t overload the griddle. Keep the heat at a medium level and gently press down on the burritos with a spatula while cooking. Give each side about 3 to 4 minutes of cooking time or until you see that golden brown color and the cheese is melted to perfection.
Bottom Line
In conclusion, if you want to serve a delicious, filling and satisfying meal that will impress your guests, then the Crispy Chicken Burrito Recipe is the way to go. This recipe is easy to make, packed with flavor, and has endless variations to cater to any palate. Whether you prefer crispy baked chicken or fried chicken, shredded chicken or chicken tenders, this recipe can handle it all.
With just a few simple ingredients like flour tortillas, cheese, salsa and cream cheese, you can create a tasty and crispy chicken burrito that will rival those served at Taco Bell, Del Taco or any restaurant chain. Plus, you can customize it with toppings like avocado, rice and beans, buffalo sauce or just about anything else you fancy.
Whether you’re cooking for family game night or hosting a big party for your friends and colleagues at work, the Crispy Chicken Burrito Recipe is sure to please everyone’s taste buds. So why wait? Try it out today and see for yourself why this recipe is bound to become one of your favorites!
Crispy Chicken Burritos Recipe
Ingredients
- 2 lbs diced cooked chicken
- 2 (8 ounce) packages cream cheese, softened to room temp
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- onion powder (to taste)
- 1/8 cup favorite salsa
- 10 -15 burrito-size flour tortillas
- flour, plus
- water, mixed to a paste to seal burritos
Instructions
- Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
- These are good with salsa or sweet & sour sauce.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!