As the crisp autumn air settles in, my cravings for warm, hearty soups grows stronger every day. And when it comes to chicken noodle soup, I have just the recipe to satisfy that craving. Inspired by the famous Stroud’s Restaurant and Bar in Kansas City, this homemade chicken noodle soup is sure to up your soup game.
With a rich base of canned chicken broth and water, tender chunks of chicken thighs, and diced carrots, this soup has all the elements you’d expect from a classic chicken noodle recipe. But it’s the little details that make this recipe stand out – like the addition of Worcestershire sauce and fresh parsley, which adds a depth of flavor that will have you coming back for seconds (and let’s be real, probably thirds).
This recipe is perfect as a main course for a cozy dinner at home or as part of a spread for your next gathering. And if you’re feeling ambitious, pair it with some pan-fried Stroud’s famous chicken or even some old-fashioned cinnamon rolls for dessert.
So dust off your soup pot and get ready to enjoy some comfort food that would make even Chick-fil-A jealous. Let’s dive into the Stroud’s Chicken Noodle Soup recipe.
Why You’ll Love This Recipe
You know what they say, a bowl of soup is like a hug in a bowl. And this Stroud’s Chicken Noodle Soup Recipe is no exception. It’s a classic comfort food that you’ll find yourself craving over and over again. But this recipe isn’t just any plain ol’ chicken noodle soup recipe, it’s the Stroud’s Chicken Noodle Soup Recipe – famous for its delicious taste and coming straight out of the renowned Stroud’s Restaurant Bar in Kansas City.
So, why will you love this recipe? Firstly, it uses simple ingredients that you probably already have in your kitchen – flour, salt, eggs, Worcestershire sauce, fresh parsley, carrots, canned chicken broth and water – making it easy to whip up on short notice. But don’t let that fool you into thinking that it isn’t absolutely delicious! The combination of the pan-fried chicken thighs, the savory broth, and the satisfyingly chewy noodles create a tantalizing umami flavor that will have your tastebuds dancing with joy.
On top of its irresistible taste, this homemade chicken noodle soup recipe has incredible versatility. You can swap some of the ingredients to your liking or to whatever is available in your pantry without compromising the flavor profile. You can play with different variations such as adding celery and thyme or even turning it into vegetable soup by subbing out the chicken for lots of colorful veggies.
Finally, let’s talk about healthiness. This recipe calls for boneless chicken thighs which are meaty without being too fatty which makes for a perfect balance. Plus, it includes finely diced carrots providing essential vitamins and fiber for good digestion which helps maintain good gut health.
In conclusion, whether you’re feeling under the weather or are just looking to indulge in something hot and wholesome on a chilly evening, this Stroud’s Chicken Noodle Soup Recipe is guaranteed to satisfy all of your cravings. So what are you waiting for? Go ahead and get cooking with my step-by-step guide in section (4) The Recipe How-To.
Here is the list of ingredients you’ll need to make this soul-warming chicken noodle soup recipe:
For the Homemade Chicken Broth:
- 4 cups canned chicken broth
- 4 cups water
- 6 chicken thighs
For the Soup:
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper, for seasoning
- 8 oz. dried egg noodles
- Chopped fresh parsley
All ingredients are easy to get from your local grocery store. Get the best chicken thighs that you can find to make a flavorful homemade broth. You can also use store-bought chicken broth if you’re in a pinch or don’t want to spend time making it from scratch. The fresh vegetables and herbs will give your soup depth, while the dried egg noodles will fill you up and provide comfort on a chilly evening.
The Recipe How-To
Now that you have gathered all the ingredients, it is time to put them together and make a delectable dish. The steps below are clear and easy to follow, ensuring that your Stroud’s Chicken Noodle Soup Recipe comes out perfectly every single time.
Step 1: Prep the Vegetables
Start by dicing three carrots and two celery stalks into small bite-sized pieces. Heat the soup pot over medium heat, then add a tablespoon of olive oil. Next, toss in the diced vegetables and sauté them for up to five minutes or until they become slightly tender.
Step 2: Sear the Chicken Thighs
Take three skinless chicken thighs and season both sides with salt, pepper, and flour. Use a separate pan or skillet over high heat and brown the chicken on each side for about 3-4 minutes. Set aside once done.
Step 3: Create the Broth
Pour 4 cups of chicken broth and 6 cups of water into the soup pot with the softened vegetables you cooked in step one. Add 1 tablespoon of Worcestershire sauce, two sprigs of thyme, freshly chopped parsley, salt, and pepper. Adjust seasoning as needed.
Step 4: Add Noodles
Once your broth has reached boiling point, add in one pack of chicken noodle soup mix, which typically contains a pack of noodles as well as seasoning. Simmer for around 10 minutes until noodles are fully cooked.
Step 5: Finish with Pan-Fried Chicken
Next, cut the previously seared chicken thighs into cubes and add to soup while still warm. Cover everything up then let it cook for another 10 minutes on medium heat so that all flavors can blend together perfectly.
Your Stroud’s Chicken Noodle Soup Recipe is now ready!
Substitutions and Variations
Now that you’ve got the basic recipe down, you can start to play around with it and make it your own. Here are a few substitutions and variations to try out:
– Switch up the noodles: While I love traditional egg noodles in my chicken soup, you can also use other types of pasta or noodles in this recipe. Try spaghetti, fusilli, or even ramen noodles for a fun twist.
– Add some spice: If you like your soup with a little kick, add some red pepper flakes or hot sauce to the broth while it cooks.
– Make it vegetarian: To make this recipe vegetarian-friendly, simply omit the chicken thighs and use vegetable broth instead of chicken broth. You can also add in some diced mushrooms or tofu for extra protein.
– Use different vegetables: While I used carrots in my recipe, feel free to swap them out for other veggies like parsnips, celery, or even green beans. Just be sure to adjust the cooking time accordingly.
– Try a different protein: If you’re not feeling chicken, you can use other meats like beef or turkey in this soup. Or, keep it plant-based and add some chickpeas or black beans instead.
Remember, cooking is all about experimenting and making it your own. Don’t be afraid to get creative and try new things – who knows, you might come up with the next best chicken noodle soup recipe!
Serving and Pairing
This chicken noodle soup is a perfect bowl of comfort for any meal, especially in colder months. Serve it with some crusty bread or crackers to complete the satisfying and cozy experience.
If you want to add more nutrition and variety to your meal, serve the soup with roasted vegetables such as green beans or broccoli. You can also top off your soup with shredded cheese or a dollop of sour cream for added richness and depth of flavor.
For a more substantial meal, pair this soup with a salad. A fresh green salad with homemade chicken strips or grilled chicken cubes is perfect for this occasion. Dress your greens with a simple vinaigrette dressing to enhance the flavors even more.
And if you are ready to go all out, try pairing this classic recipe with old-fashioned cottage fries or cinnamon rolls for a truly hearty and downright delicious meal that will be sure to impress everyone at the table.
Overall, this chicken noodle soup is flexible enough to pair well with many side dishes and other foods. Get creative, explore different combinations, and find what works best for your taste buds!
Make-Ahead, Storing and Reheating
Once you have made this delicious Stroud’s chicken noodle soup recipe, you can easily store and reheat it for later use. If you’re planning to make it ahead of time, simply allow it to cool down before refrigerating it in an airtight container. You can store the soup in the fridge for up to three days.
When reheating the soup, transfer it to a pot and cook over medium-low heat. Keep stirring the soup until it is thoroughly heated. Alternatively, you may opt to reheat it in the microwave by placing it in a bowl and heating it for about two minutes or until hot.
If you need to freeze your Stroud’s chicken noodle soup recipe, let it cool completely before transferring into a freezer-safe container. This soup freezes quite well and can be stored in the freezer for up to six months.
To thaw out your frozen soup, move it from the freezer to the fridge and allow it to defrost overnight. Once thawed out, you can reheat following the above methods.
Make sure that you don’t refreeze any leftover broth after it has thawed out since this may compromise its texture and flavor. So why not whip up a big batch of this homemade chicken noodle soup recipe so that you always have some on hand for any upcoming events or sick days?
Tips for Perfect Results
To make a perfect Stroud’s Chicken Noodle Soup dish, here are some helpful tips to follow:
Firstly, be sure to brown the chicken thighs properly. Pan-fried chicken adds an extra layer of flavor to the soup. Use a bit of flour and plenty of salt and pepper to season the chicken before frying it. The goal is to get a nice crisp crust without burning them.
Secondly, use fresh herbs whenever possible. Adding fresh parsley to this recipe not only enhances its flavors but also adds beautiful color to the dish. Don’t forget to add salt and pepper according to taste.
Thirdly, let the soup cool down before reheating or storing it. This soup tastes even better next day after it sits in the fridge overnight.
Fourthly, don’t overcook your noodles. Remember that the longer you cook pasta, the softer and gummier it becomes, so make sure to time your noodles carefully. Check your noodles often while cooking and follow the instructions on the package for best results.
Fifthly, feel free to experiment with different vegetables. While carrots and celery are common additions to chicken noodle soup, you can try adding green beans or any other type of vegetables you like for extra nutrition and flavor.
Lastly, serving Stroud’s Chicken Noodle Soup with some side dishes such as salad, homemade bread, or even cinnamon rolls can take your soup game up a notch. You can also serve it with famous Stroud’s pan-fried chicken for a hearty “chicken dinner” experience.
By following these tips, you’ll be able to create a delicious homemade Chicken Noodle Soup recipe that will rival even those from the best restaurants in Kansas City or Wichita!
Now, let’s address some frequently asked questions so that you can prepare this famous chicken noodle soup recipe like a pro. Don’t worry; I’ve got you covered. Just keep reading.
What is it in chicken noodle soup that makes you feel better when you’re sick?
When your child is feeling under the weather and not eating or drinking as much as usual, a warm and clear broth can work wonders. This simple soup is packed with essential ingredients such as salt, spices, vegetables, chicken and noodles that provide important electrolytes, protein, and carbohydrates that your child’s body needs to stay hydrated and healthy. Not only does it quench thirst, but it also helps unblock their stuffy nose temporarily. So, this is a recipe that is both delicious and functional!
Why do people put lemon juice in chicken noodle soup?
When it comes to elevating the flavor of chicken soup, lemons are an essential ingredient. Not only do they bring a vibrant and refreshing taste, but they also balance the other savory elements in the dish. It’s like how a dressing on a salad or a condiment on a sandwich takes it to the next level. A bit of lemon can transform the overall taste of a chicken soup, making everything come together in perfect harmony.
How do you make chicken soup taste richer?
Enhancing the flavor of your broth can be accomplished by incorporating ingredients that bring a savory and rich taste to it. To elevate your broth, consider adding roasted onion, tomato paste, seaweed, mushrooms, soy sauce, or miso. These additions can introduce a depth of umami taste to the broth.
Should you drink the broth in chicken noodle soup?
Chicken noodle soup is not only a delicious dish, but it also has health benefits. The flavorful ingredients not only add taste but also provide necessary nutrients for our bodies. The broth, in particular, has electrolytes such as potassium, magnesium, and sodium, which can be beneficial in maintaining hydration levels, especially when we are sick and at risk of dehydration.
In conclusion, Stroud’s Chicken Noodle Soup recipe is truly a game-changer when it comes to comfort food on a cold day or for a chicken dinner at home. With a combination of tender chicken, veggies and homemade broth, this soup is the ultimate comfort dish that will satisfy your taste buds and warm your heart. The recipe is easy to follow and adaptable to suit your preferences or dietary restrictions.
Whether you’re hosting a party or craving some homemade goodness, this recipe is perfect for any occasion. The best part about it is that you can make it ahead of time, store it in the fridge, and reheat it whenever you need it. So go ahead, give this recipe a try and experience the deliciousness of Stroud’s Chicken Noodle Soup.
So what are you waiting for? Gather all the ingredients and throw on your apron, it’s time to put on your cooking hat and get started with this amazing recipe. Trust me; once you’ve tasted it, you’ll never go back to canned chicken noodle soup again.
In the end, whether you visit Stroud’s Restaurant in Kansas City or decide to recreate this iconic dish in your own kitchen, one thing is certain – Stroud’s Chicken Noodle Soup recipe will remain a classic dish that will continue to delight people for years to come.
Stroud’s Chicken Noodle Soup Recipe
- 4 cups canned chicken broth
- 4 cups water
- 6 chicken thighs
- 3 carrots, diced
- 1/4 cup fresh parsley
- salt and pepper
- 1 dash Worcestershire sauce
- 2 eggs
- 1/4 teaspoon salt
- 1 1/2 cups flour
- Combine broth and water.
- Simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender.
- Remove chicken from stock.
- Pull meat from bones.
- Return to pot.
- Remove pot from heat.
- For noodles:.
- Beat eggs and salt until smooth.
- Beat in 2/3 c flour.
- Continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed.
- Knead dough 5 minutes on a lightly floured board.
- Roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long.
- Return soup to stove and bring to simmer.
- Add noodles, salt and pepper and worcestershire sauce.
- Simmer 7-10 minutes or until noodles are cooked through and tender.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!