Craving something delicious? Try our Pretzel Salad recipe!

Are you looking for a dessert recipe that will make your taste buds dance with delight? Look no further than Phyllis’ Pretzel Salad Recipe! This incredible strawberry pretzel salad recipe is the perfect combination of salty and sweet, and features a unique jello pretzel crust that is sure to impress your guests.

Phyllis Isaac, the creator of this fantastic recipe, was inspired by her love for both pretzels and strawberries. The result is a crowd-pleasing dessert that is easy to make and perfect for any occasion. Whether you are looking for a sweet treat to bring to your next potluck or simply want to indulge in something special after dinner, Phyllis’ Pretzel Salad Recipe is the way to go.

This delightful dessert is both beautiful and delicious. The pretzel crust adds a salty, crunchy texture that perfectly complements the creamy filling and sweet strawberry topping. With its gorgeous red color and layers of flavor, this strawberry jello dessert is sure to be the star of your next party.

Don’t miss out on this amazing pretzel salad recipe – give it a try today and discover why so many people are raving about Phyllis’ Pretzel Salad.

Why You’ll Love This Recipe

Phyllis' Pretzel Salad
Phyllis’ Pretzel Salad

Do you fancy a sweet and salty sensation that will leave your taste buds tingling for more? Then you need to try Phyllis’ Pretzel Salad Recipe! Not only is it a perfect blend of sweet and salty, but it’s also an effortless dessert recipe that requires no baking.

The creamy filling is luscious, indulgent, and melts in your mouth while the strawberry gelatin and frozen strawberries add a fruity twist to this pretzel salad recipe. The moment you take the first bite, your senses will be hit with flavors that will make you feel like you are in dessert heaven.

This recipe has been gifted by the culinary genius Phyllis Louise Baker, famously known for her knack for infusing bold flavors with easy-to-find ingredients. Her use of crushed pretzels forms the perfect base for the crispy sweet crusts while the layer of cream cheese in the filling balances out the tartness from the strawberry gelatin. You won’t regret making this easy strawberry pretzel salad recipe!

Whether it’s a summer cookout or a holiday gathering, this pretzel salad will be loved by anyone who takes a bite of its delectable goodness! All who eat this dessert recipe will surely ask for seconds, so be sure to make enough for everyone. Trust me, it’s that good!

Ingredient List

 A salty-sweet twist on classic dessert
A salty-sweet twist on classic dessert

Before we dive into the recipe, let’s take a look at the ingredient list. This Phyllis’ Pretzel Salad Recipe requires just a few simple ingredients that are easy to find in any grocery store. Here’s what you’ll need:

For the pretzel crust:

  • 4 and 1/2 cups crushed pretzels
  • 2 tablespoons white sugar
  • 1 cup butter, melted

For the creamy filling:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 and 1/2 cups white sugar
  • 8 ounces whipped topping

For the strawberry Jell-O layer:

  • 2 (3 ounce) packages strawberry gelatin
  • 2 cups boiling water
  • 1 (10 ounce) package frozen strawberries, thawed

These ingredients will make a delicious sweet and salty pretzel crust with a creamy filling topped with sweet strawberry Jell-O. If you’re looking for a keto version of this classic dessert recipe, you can swap some of these ingredients for low-carb alternatives.

The Recipe How-To

 Who says pretzels don't belong in a salad?
Who says pretzels don’t belong in a salad?

Now that we have covered the basics, it’s time to move to the recipe how-to, which is the heart of this article. Here is a step-by-step guide on how to make this Phyllis’ Pretzel Salad Recipe.


  • 2 cups crushed pretzels (4 1/2 cups uncrushed)
  • 1/2 cup white sugar
  • 3/4 cup butter, melted

Cream Cheese Filling

  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1 (8 ounce) tub whipped topping

Strawberry Jello Layer

  • 2 (3 oz) packages strawberry gelatin
  • 2 cups boiling water
  • 1 (16 oz) package frozen strawberries, thawed

Step One: Make The Crust (10 minutes)

  1. Preheat oven at 350°Fahrenheit or 175°Celsius.
  2. Mix together the crushed pretzels, white sugar, and melted butter.
  3. Press the mixture into the bottom of a 9×13 inch baking dish.
  4. Bake for about 10 minutes until set.

Step Two: Prepare The Cream Cheese Layer (20 minutes)

  1. Beat the cream cheese with 1 cup of white sugar until smooth.
  2. Stir in whipped topping until well blended.
  3. Spread over the cooled crust.

Step Three: Add The Strawberry Jello Layer (20 minutes)

  1. Dissolve strawberry gelatin in boiling water.
  2. Stir in thawed frozen strawberries, including the juice, and allow to cool for about an hour or until slightly thickened.
  3. Once cool and slightly thickened, pour over cream cheese layer and refrigerate until set.

Serve And Pairing

Serve chilled and enjoy as an easy dessert recipe for any season or occasion, especially during summer! It’s suitable for any meal as a side dish or a light dessert alternative. You can also garnish with actual strawberry fruits and extra whipped cream to add to its aesthetic appeal.

This super easy Phyllis’ Pretzel Salad Recipe is an all-time favorite of mine and always wows my guests!

Substitutions and Variations

 Forget the greens, this salad has pretzels!
Forget the greens, this salad has pretzels!

Phyllis’ Pretzel Salad is already quite a unique recipe as it combines flavors and textures that are not often found together. However, if you are feeling adventurous, there are some variations you can try to make this dessert even more exciting.

One substitution you can make is to replace the frozen strawberries with other frozen fruits. This will give your salad a different twist and could be perfect for those who prefer a different flavor than strawberries. You could try using frozen raspberries, blackberries or blueberries, for example.

Another variation you can try is using different kinds of Jello. While Strawberry Jello is quite common in this recipe, there’s no reason you couldn’t try a different flavor. Raspberry Jello or even Lime Jello would work great for this recipe.

If you’re looking to make a healthier version of Phyllis’ Pretzel Salad, consider using sugar substitutes instead of regular white sugar. Many people have had success using honey or maple syrup as natural sweeteners.

Lastly, if you want to add more texture to your salad, consider adding chopped nuts or seeds to the pretzel crust mixture. This will add some crunch to the otherwise soft and creamy dessert.

With these substitutions and variations, you can create a whole new twist on Phyllis’ Pretzel Salad that will have your guests begging for the recipe.

Serving and Pairing

 A crowd-pleasing dessert salad
A crowd-pleasing dessert salad

You can serve Phyllis’ Pretzel Salad as a delightful dessert after any meal or as an indulgent treat that can stand alone. It’s perfect for a backyard barbecue, picnic at the park, or a fancy dinner party. The combination of sweet and salty flavors in this recipe makes it very versatile for pairing with different foods and drinks.

To complement the sweetness of the Salad, try serving it alongside slightly tart fruits like berries, cherries, or grapes. A cold glass of lemonade or refreshing iced tea would make an excellent beverage to amplify the pretzel crust’s saltiness and cool off your taste buds.

If you’re feeling adventurous or want to earn bonus points for creativity, try experimenting with unique toppings such as toasted coconut flakes, chocolate shavings, caramel sauce, or graham cracker crumbs to add extra layers of flavors and textures to the Salad.

Phyllis’ Pretzel Salad is also fabulous on its own; it doesn’t need any additional pairings. This dessert recipe is incredibly easy but has a sophisticated taste that’ll impress your guests every time. So go ahead and enjoy it with your loved ones at your next gathering or make it for your family as a special treat – this Salad is sure to become everyone’s favorite!

Make-Ahead, Storing and Reheating

 So much more than your average fruit salad
So much more than your average fruit salad

In my opinion, Phyllis’ Pretzel Salad is one of those dishes that has a magical effect on people’s taste buds. Therefore, it is the perfect make-ahead dessert for your dinner parties. You can assemble the salad up to 24 hours in advance and store it in the refrigerator until you’re ready to serve.

When it comes to storing the salad, be sure to cover it properly with plastic wrap or aluminum foil to prevent air from getting in and altering its texture. If you want to keep it even longer, you can freeze it for up to one month.

If you have any leftovers, which I doubt you will, but just in case, they can last in the fridge up to three days. However, keep in mind that the pretzels might lose their crunchy texture after being refrigerated. So, if eating a crispy pretzel crust is important to you, I suggest finishing the leftovers as soon as possible.

Reheating Phyllis’ Pretzel Salad isn’t recommended as it might affect its creamy filling and crunchy crust texture. So, serve it at room temperature or slightly chilled for best results.

In conclusion, whether you’re hosting a fancy dinner party or preparing a simple family get-together, Phyllis’ Pretzel Salad is an excellent choice for an easy-to-make and crowd-pleasing dessert that can be prepared ahead of time without losing its taste and appeal.

Tips for Perfect Results

When it comes to making Phyllis’ Pretzel Salad Recipe, there are some things you can do to ensure a perfect result every time. So, here are my top tips to help you nail this dessert recipe.

1. Crush the Pretzels Finely

The pretzels should be finely crushed for the crust, but not too fine that they turn into powder. A good tip is to put the pretzels in a large resealable bag and crush them using a rolling pin until they reach the desired texture.

2. Melt Butter Slowly

It’s important to melt the butter slowly for the crust, so it does not become too hot or burn. Melt the butter in increments in a microwave or in a saucepan over low heat, stirring often.

3. Let the Crust Cool

After pressing the pretzel crust into your baking dish, let it cool completely before adding the filling on top. This prevents any warm areas from melting the filling and makes sure that everything is set and firm.

4. Use Room Temperature Cream Cheese

For smooth and creamy filling, make sure your cream cheese is at room temperature before you mix it with other ingredients.

5. Sweeten According To Taste

If you prefer desserts that are less sweet, reduce the amount of sugar in both the crust and filling. Alternatively, add more sugar if you have a sweet tooth.

6. Get Creative with Garnishes

While your salad recipe is setting up, try varying your garnish with seasonal fruits such as fresh strawberries or even kiwis – either way, they’ll add color and texture to your pretzel salad.

By following these tips, you’ll be able to create a delicious Phyllis’ Pretzel Salad Recipe every time!


Before we conclude this article, I’ll answer some frequently asked questions about Phyllis’ Pretzel Salad Recipe. These questions might be helpful if you’re curious about certain aspects of the recipe or if you’ve encountered issues while trying to make it. Let’s dive into it!

What is pretzel salad made of?

Let me share with you a recipe for a delightful dessert called pretzel “salad”. Despite its name, this treat is actually a layered dessert consisting of a no-bake cheesecake layer, topped with fresh berries and Jello. The creamy filling is reminiscent of traditional cheesecake and is crafted using cream cheese, sugar, and whipped topping like Cool Whip. This dessert is sure to please your taste buds and impress your guests at your next party.

Where does strawberry pretzel salad originate?

This particular recipe can be traced back to The Joys of Jell-O™ cookbook from the 1960s, and it quickly became a beloved classic in southern cuisine. However, in recent years, it has gained popularity across the nation as more and more people discover its unique and delicious flavors.

Bottom Line

In conclusion, the Phyllis’ Pretzel Salad recipe is a must-try for all dessert lovers out there. This strawberry pretzel salad is the perfect combination of salty and sweet, with a delectable jello pretzel crust and creamy filling that will melt in your mouth. The addition of frozen strawberries adds a burst of freshness to the dessert, making it perfect for any party or gathering.

With easy-to-find ingredients and simple instructions, you can make this delicious salad with little effort. And if you’re looking to switch things up, the recipe offers various variations and substitutions to make it suitable for different tastes and dietary needs.

Not only is this recipe delicious and easy to make, but it is also perfect for any occasion. Whether you’re serving it at a casual get-together or a formal dinner party, this dessert will be a hit among your guests.

So why not give this strawberry pretzel salad recipe a try? I guarantee that once you do, it will quickly become your go-to dessert. After all, who can resist the irresistible combination of crushed pretzels, cream cheese, and strawberry gelatin in one mouth-watering bite?

Phyllis' Pretzel Salad

Phyllis’ Pretzel Salad Recipe

This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis
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Prep Time 20 mins
Cook Time 3 hrs
Course Side Dish
Cuisine American
Calories 274.9 kcal


  • 1 1/2 cups crushed pretzels
  • 4 1/2 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry gelatin
  • 2 cups boiling water
  • 1 (16 ounce) package frozen strawberries


  • Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
  • In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
  • In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.

Your Own Notes


Serving: 106gCalories: 274.9kcalCarbohydrates: 33.1gProtein: 3.4gFat: 15gSaturated Fat: 9.4gCholesterol: 36.1mgSodium: 340.6mgFiber: 0.8gSugar: 20.8g
Keyword < 4 Hours, Easy, For Large Groups
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