Delicious Mussels Recipe: Garlic & White Wine Perfection

Friends, food enthusiasts, and fellow party hosts, gather around! Today, I bring to you a recipe that will definitely take center stage on your dining table – Mussels with Garlic & White Wine. Now, I know some of you may have reservations about cooking mussels at home, but trust me, this recipe is sure to change your mind.

I’ve been cooking for over two decades now, and I have seen how mussels can intimidate even the most experienced home chefs. But with this recipe, I promise you that cooking steamed mussels with garlic white wine sauce will be as easy as pie. Although it may seem like a restaurant-quality dish, it’s entirely doable and budget-friendly in the comfort of your own kitchen.

This classic French dish is versatile, satisfying and oh so elegant. The aroma of garlic and white wine combined with sweet-smelling sea-licious mussels will surely whet your appetite. Combine it with crusty bread for soaking up the juices or serve over linguine or spaghetti for a sumptuous seafood pasta dish perfect for entertaining guests at home or dinner with the family.

So summon your inner culinary adventurer, put on your apron and let’s get cooking! This recipe is going to be a crowd-pleaser, guaranteed to make every diner around your table sing praises of your gourmet skills. Get ready to embark on a delicious journey; I promise you’re not going to regret it.

Why You’ll Love This Recipe

Mussels with Garlic & White Wine
Mussels with Garlic & White Wine

Greetings foodies! You’re in for a treat with this one. The Mussels with Garlic & White Wine recipe is simply divine and will get your taste buds dancing with joy. If you’re looking for an elegant meal to impress your friends and family, this recipe will not disappoint.

Firstly, the combination of garlic and white wine creates an irresistible aroma that will fill your kitchen and make your guests’ mouths water. It’s also a match made in heaven when it comes down to flavour. This recipe is perfect for a romantic dinner or a fancy gathering, as the delicate balance of these two main ingredients is simply heavenly.

What’s more? The mussels are not only delicious but they’re also healthy! These little molluscs are known to be low in calories, but high in protein and vitamins. You can feel good about treating yourself to this meal without any guilt.

Another reason to love this recipe is its versatility. You can swap out the white wine for red wine or even beer if you prefer, and it’ll still taste delicious. You can also make different variations of this dish by adding some heavy cream, parsley or tomatoes to the sauce to create entirely different flavours.

Lastly, this recipe is super easy to make; all you need is a large pot, some ingredients, and the rest is history. The cooking time required is minimal so you can spend more time enjoying your company than slaving over the stove. Plus, the leftovers can easily be reheated and enjoyed the next day.

In conclusion, what’s not to love about Mussels with Garlic & White Wine? This dish is perfect for any occasion whether it’s a cozy night in or an extravagant celebration. So go ahead, give it a shot and let me know if I’m right – I promise you won’t regret it!

Ingredient List

 These mussels are certainly a crowd-pleaser!
These mussels are certainly a crowd-pleaser!

Here are the ingredients you’ll need to make this mussels with garlic and white wine recipe:

  • 4 pounds of live mussels
  • 4 tablespoons of unsalted butter, cut into pieces
  • 2 tablespoons of extra-virgin olive oil
  • 4 large shallots, finely chopped
  • 4 garlic cloves, thinly sliced
  • 1 cup of dry white wine or Pinot Grigio
  • 1 cup of seafood broth or clam juice
  • ½ cup of heavy cream
  • 2 teaspoons of salt
  • Freshly ground black pepper
  • 1 to 2 teaspoons of freshly squeezed lemon juice
  • ½ a cup of finely chopped fresh parsley leaves

Note that the most essential ingredients in this recipe are obviously the mussels, so make sure to purchase them immediately before preparing this dish. You may also have some in your freezer that needs thawing. Aside from the mussels, the other key ingredients include: unsalted butter, shallots, garlic cloves, dry white wine (or Pinot Grigio), seafood broth (or clam juice), and heavy cream. These are all necessary for creating that rich, flavorful broth that makes this recipe irresistible.

The Recipe How-To

 An easy yet impressive appetizer that will leave your guests wanting more.
An easy yet impressive appetizer that will leave your guests wanting more.

Step 1: Clean the Mussels

Before you start cooking, ensure that the mussels are properly cleaned. In a large bowl, add fresh water and 2 to 3 tablespoons of flour. Stir well until the solution becomes cloudy. Add the mussels and let them soak for about 30 minutes. They will release any sand or dirt trapped inside their shells.

Step 2: Prepare the Wine Sauce

In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Add 4 large shallots, thinly sliced 4 garlic cloves, and sauté for about 3-4 minutes until softened. Be careful not to brown it, as it can turn bitter.

Then pour in 2 cups of dry white wine, such as Sauvignon Blanc or Pinot Grigio, and add 2 teaspoons of salt. Bring it to a boil and let it simmer for about 5 minutes until the alcohol evaporates and reduces by half.

Step 3: Cook the Mussels in Garlic Sauce

Add the cleaned mussels into the wine sauce, and toss them with a wooden spoon until all of them are coated in the sauce. Cover the pot with a tight lid and allow to steam for about 5-7 minutes, stirring occasionally.

In another pan, melt 4 tablespoons of butter over medium heat, add chopped 4 garlic cloves, thinly sliced 1 lemon, and cook for about 1-2 minutes.

Remove from heat once cooked and set aside until ready to serve.

Step 4: Serve and Enjoy Your Steamed Mussels with Garlic & White Wine Sauce

Once the mussels are done steaming, they should have all opened up. Those that didn’t open up should be discarded since they could be dead, so don’t risk your health by eating them.

Ladle out the steamed mussels into four separate bowls, making sure each one receives an equal amount of sauce scooped from the bottom of the pot. Pour garlic butter sauce over each bowl.

Serve immediately with some crusty bread or fries on hand to dip up all of that delicious sauce!

Enjoy your steamed mussels with white wine & garlic sauce – this recipe is sure to be a crowd-pleaser at your next dinner party or event.

Substitutions and Variations

 The perfect dish for your next dinner party!
The perfect dish for your next dinner party!

If you’re feeling adventuresome, try some of these substitutions and variations to add a new twist to your classic mussels with garlic and white wine recipe.

– Lemon and Parsley: If you want a little more tang in your sauce, add the juice of one lemon and a handful of chopped parsley to the pot during the last few minutes of cooking.

– Heavy Cream: For a richer, creamier version of the classic recipe, add 1/2 cup of heavy cream to the white wine sauce right before serving. This will make the sauce thicker and more indulgent.

– Tomatoes: Try adding a cup of chopped tomatoes along with the garlic for a more Mediterranean take on this dish. The tomatoes will add an acidic sweetness to balance out the saltiness of the mussels.

– Red Wine: If you prefer red wine over white, substitute half of the dry white wine with your favorite red blend or Pinot Noir. The resulting sauce will have a more robust flavor profile that pairs well with spaghetti or linguine.

– Shallots: Instead of using onions, try using large shallots finely chopped as they offer a sweeter, milder flavor that complements the mussels.

– Sauvignon Blanc: Can’t find Pinot Grigio? Sauvignon Blanc is another dry white wine with similar characteristics that works just as well in this recipe.

These substitutions and variations will breathe new life into your traditional garlic and white wine mussels recipe. Don’t be afraid to experiment and discover your own perfect combination.

Serving and Pairing

 The garlic and white wine give these mussels the perfect flavor combination.
The garlic and white wine give these mussels the perfect flavor combination.

There’s nothing quite like the experience of enjoying good food with good company. This delicious mussels recipe is no exception – it’s perfect for sharing over a glass of your favorite white wine! When serving, make sure to have some crusty bread or garlic bread on hand to soak up all that delicious white wine sauce.

But why stop there? Consider pairing this dish with a crisp, dry white wine such as Pinot Grigio or Sauvignon Blanc. The acidity and fruitiness of these wines beautifully complement the flavors of the mussels and garlic sauce without overpowering them. If you prefer a red wine, you can also try a light-bodied red like Beaujolais or Chianti – its soft tannins and fruity notes will provide an interesting counterpoint to the shellfish.

If you’re planning to serve this dish as part of a larger meal, consider pairing it with a simple green salad dressed in lemon vinaigrette or roasted tomatoes seasoned with parsley and garlic. These fresh sides will help balance the richness of the mussels and create a well-rounded dining experience.

Whether enjoyed as an appetizer or main course, this steamed mussels recipe is sure to impress your guests and leave them clamoring for more!

Make-Ahead, Storing and Reheating

 Impress your guests with this restaurant-quality dish.
Impress your guests with this restaurant-quality dish.

Now that you’ve savored the steaming, succulent mussels with garlic and white wine sauce, you might be wondering what to do with leftovers. Well, the good news is that these mussels can be stored and reheated without losing their flavor or texture.

If you have any leftover mussels, store them in an airtight container for up to two days in the refrigerator. Remember to remove any mussels that did not open during cooking before storing. Additionally, we recommend removing the shells before reheating your leftover mussels to avoid overcooking them.

To reheat your leftover mussels, place them in a pot with a lid and steam them on medium heat until they are heated through. Be careful not to overcook them as this may result in tough and rubbery mussels.

If you’re planning to make these mussels ahead of time for a dinner party or get-together, we recommend preparing the ingredients and cooking the mussels just before serving. However, you can also make the garlic and white wine sauce ahead of time and store it separately in an airtight container for up to two days.

Whether it’s leftovers or make-ahead preparation, remember to take care when reheating and storing these delicious mussels to maintain their freshness and flavor.

Tips for Perfect Results

 Don't skip the crusty bread for soaking up that delicious broth.
Don’t skip the crusty bread for soaking up that delicious broth.

To ensure that your mussels come out perfect every time, here are some helpful tips:

Firstly, when buying fresh live mussels, be sure to choose ones that are tightly shut or slightly open. The shells should not be cracked or damaged in any way. If they are open, give them a tap and see if they close back up. If they don’t, it’s best to discard them.

Secondly, before cooking the mussels, you’ll need to clean them thoroughly. Rinse them under running water and use a brush to scrub away any dirt or debris on the shells. Remove any beards by tugging them towards the hinge end of the mussel.

Thirdly, when cooking the mussels, make sure not to overcook them. They only need to steam for about 5-6 minutes until the shells have opened up. Overcooking can result in tough and rubbery meat.

Fourthly, for added flavor and depth, consider using a mixture of different herbs and spices in your recipe. Lemon juice and zest, freshly chopped parsley, garlic, and a pinch of red pepper flakes can all elevate the flavors of your dish.

Fifthly, if you’re serving your mussels with pasta or bread, be sure to save some of the broth from steaming as it makes an excellent base for a white wine sauce or garlic sauce.

Lastly, if you’re having difficulty finding fresh live mussels at your local market or grocery store, frozen mussels can work as well. Just make sure to thaw them properly before using them in your recipe.

By following these simple tips and tricks, you can create a delicious and impressive dish that will surely impress your dinner guests!


Before we end this article, I would like to answer some of your frequently asked questions about making Mussels with Garlic & White Wine. With these answers, we can make sure that you will have all the information you need to make the perfect batch of steamed mussels with white wine sauce.

What is the best white wine to cook mussels in?

If you’re planning to cook Mussels at home, a delightful and perfect choice of white wine to steam them in is the Italian Pinot Grigio. This particular wine has a dry and crisp taste that offers a subtle touch of smokiness and minerality. Additionally, it features neutral and refreshing flavours like apple, pear, and peach. The Italian Pinot Grigio can definitely elevate the flavour of the mussels and add a new dimension to the overall dining experience.

What wine goes best with garlic mussels?

When it comes to pairing wine with mussels, there are a few options to consider. A crisp and dry Pinot Grigio or a white wine from Italy can be an excellent choice for mussels baked with a tasty mix of garlicky and crunchy breadcrumbs. Additionally, you could consider an unoaked Chardonnay or a fruity Sauvignon Blanc such as Sauvignon de Touraine to complement the dish. In any case, when selecting the perfect wine for your mussels, it is always advisable to opt for a white wine with high acidity as it works wonders in cutting through the richness of the dish, all while elevating its flavors.

What wine is best for steaming mussels?

When it comes to selecting the perfect drink to complement your meal, consider crisp and zesty white wines with a briny taste, like French Muscadet or Chablis. Chablis, which is made with Chardonnay grapes, has a unique flavor that resembles oyster shells. If you prefer beer, opt for a pilsner with a snappy taste. If you are serving a broth containing tomatoes or pork, consider pairing it with a refreshing rosé. Keep these tips in mind to enhance the flavors of your dishes!

What goes with mussels in white wine?

For this recipe article, I’ll be sharing with you some mouth-watering dishes that are perfect for parties or even just a lovely dinner at home. Get your kitchen ready because we’re making bread, French fries, saffron rice, garlic bread, sweet potato fries, garlic parmesan potato wedges, toasted baguette, and tomato sauce. These amazing recipes will definitely satisfy your cravings and impress your guests. So, let’s get started on this culinary adventure!

Bottom Line

In conclusion, this recipe for Mussels with Garlic and White Wine is the perfect addition to your next dinner party, or even as a mid-week treat. With the combination of fresh mussels, aromatic garlic, and tangy white wine, this dish is sure to impress your guests and leave them wanting more.

Whether you choose to serve it with pasta or simply as an appetizer on its own, this recipe is versatile enough to cater to any occasion. With so many variations and substitutions available, you can really make this dish your own.

With the tips and recommendations provided in this article, you will be able to achieve perfect results every time. From cleaning and storing your mussels properly, to selecting the best white wine for your sauce – this step-by-step guide has got you covered.

So why not give it a try? Impress your guests with a dish that not only tastes amazing, but is made with simple ingredients and minimal effort. Trust me, once you try these garlic and white wine mussels, they will become a staple in your recipe book.

Mussels with Garlic & White Wine

Mussels with Garlic & White Wine Recipe

The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Fusion
Calories 342.8 kcal


  • 2 lbs fresh mussels
  • 4 cloves garlic, minced
  • 2 tablespoons butter or 2 tablespoons oil
  • 2 medium tomatoes, diced
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 4 tablespoons parsley, chopped
  • 1 lemon, quartered
  • salt & pepper


  • In a pot large enough to hold mussels, heat butter on medium heat.
  • Add garlic and mussels, toss and warm for two minutes.
  • Add tomatoes, wine, cream, salt& pepper.
  • Raise heat to med-high, cover and cook 5 minutes.
  • Check during cooking.
  • Do not overcook.
  • Mussels are done when shells have opened.
  • Divide into 4 bowl with broth.
  • Garnish with parsley and lemon wedge.

Your Own Notes


Serving: 361gCalories: 342.8kcalCarbohydrates: 14.5gProtein: 28.4gFat: 16.6gSaturated Fat: 8.1gCholesterol: 99.3mgSodium: 713.6mgFiber: 1.3gSugar: 2.4g
Keyword < 30 Mins, Easy, Lunch, Mussels, Steam, Stove Top
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