This mussels with chorizo, tomato and wine recipe is a staple in my arsenal of dishes that never fails to impress. From the rich flavors of the sausage and fresh tomatoes to the tender, delicate meat of the steamed mussels, this dish has something for everyone.
Not only is it easy to prepare and perfect for feeding a crowd, but it’s also incredibly versatile. Whether you’re looking to serve it as an appetizer or main course, this recipe can be adapted to suit any occasion.
But what really sets this recipe apart is the combination of spicy chorizo, acidic tomatoes and dry white wine. The flavors intermingle perfectly to create a rich, flavorful sauce that will leave your guests begging for more.
So if you’re looking for a dish that is sure to impress, look no further than these mussels with chorizo, tomato and wine. With just a few simple ingredients and a little bit of skill, you’ll be serving up a restaurant-quality meal in no time at all.
Why You’ll Love This Recipe
If you’re someone who loves hosting dinner parties or simply appreciates a good and hearty meal, then this recipe for Mussels with Chorizo, Tomato and Wine is definitely one for you to try. This dish brings together a wide range of flavors and ingredients to create a truly unforgettable dining experience.
Firstly, the combination of mussels and chorizo sausage gives this dish a note of Spanish flair that will transport you right to the streets of Barcelona. The spicy and savory taste of the chorizo pairs perfectly with the tender, juicy mussels for an unbeatable taste sensation.
Secondly, the addition of fresh Roma tomatoes adds a subtle sweetness that balances out the bold flavors of the mussels and chorizo. And when that tomato flavor combines with the rich wine sauce, you’ll find yourself wanting to lick your plate clean!
Lastly, if you’re someone who’s always on the lookout for healthy dinner options, look no further than this recipe. Mussels are an excellent source of protein and iron, while tomatoes provide essential vitamins like vitamin C and potassium. And by using a little bit of heavy cream instead of loads of butter, you’ll still get that rich and satisfying texture without all the unnecessary calories.
So whether you’re looking to impress your guests at your next dinner party or just want to treat yourself to something special, this Mussels with Chorizo, Tomato and Wine recipe is sure to become a favorite in no time!
Below is a comprehensive list of ingredients you will need for the Mussels with Chorizo, Tomato and Wine Recipe:
- 2 tablespoons of olive oil
- 1 yellow onion, finely chopped
- 4 garlic cloves, minced
- 6 ounces of chorizo sausage, sliced into 1/2 inch thick slices
- 2 tsp of fennel seed
- 2 medium shallots, finely chopped
- 1 can of Roma tomatoes (14 oz.)
- 1 cup of white wine (such as Pinot Noir or Sauvignon Blanc)
- 2 tablespoons of unsalted butter, melted and spread all over
- 1/4 cup of heavy cream
- Fresh parsley leaves for garnish
- Salt and fresh ground black pepper to taste
In addition to the above ingredients, you will need approximately three pounds of fresh mussels.
The Recipe How-To
Step 1: Clean the Mussels
Before cooking the Mussels Chorizo Tomato Wine Recipe, it is important to clean your mussels first. Begin by scrubbing each one with a stiff brush under cold, running water. Cut off any beards with a sharp knife and discard any mussels that are already open before cooking.
Step 2: Prepare the Ingredients
Chop the yellow onion and shallot finely, along with 4 garlic cloves. Dice 2 roma tomatoes into small cubes and set aside. Slice the chorizo sausage into rounds, approximately 2 inches in thickness, and set aside as well.
Step 3: Cook the Chorizo
Heat 2 tbsp of olive oil in a large heavy pot over medium heat. Add the chopped shallots and garlic, stirring occasionally until the shallots are translucent. Add the chorizo sausage and sauté for about 4 minutes until it begins to brown and become crisp.
Step 4: Add The Tomatoes And Wine
Mix in the diced tomatoes and cook for an additional 3 minutes. Pour in ¾ cup of white wine, such as Pinot Noir or Sauvignon Blanc, stirring occasionally until it comes to a boil. Once boiling point is reached reduce heat to medium high.
Step 5: Add The Mussels To The Pot And Simmer
As soon as the wine comes to a boil, add the cleaned mussels into the pot. Cover with a lid and cook for about 4 minutes, or until all of the mussels have opened up. Discard any mussels that have not opened after this time.
Step 6: Serve Your Mussels Chorizo Tomato Wine Recipe
Ladle your Mussels Chorizo Tomato Wine Recipe into your serving dish, making sure you get plenty of the chorizo tomato wine sauce in every bowl or plate. For added flavor chop some fresh parsley leaves and sprinkle them on top of your steamed mussels before serving.
Enjoy your spicy Mussels Chorizo Tomato Wine Recipe alongside some crusty bread or over pasta as a spicy chorizo sauce accompanied by sherry or Spanish red wine like a Rioja or a Ribera del Duero for example.
Substitutions and Variations
The beauty of this Mussels with Chorizo, Tomato and Wine recipe is that it can easily be adapted to your personal taste preferences. Here are some suggested substitutions and variations to try out:
– Wine: If you don’t enjoy white wine, you can substitute it with red wine like Pinot Noir or any other wine of your choice. If you’re not a fan of adding alcohol, chicken broth also works well as a substitute.
– Chorizo: Try using Spanish chorizo for a more authentic flavor, or even substituting it with turkey or chicken sausage if you prefer a milder taste.
– Tomatoes: You can replace the Roma tomatoes with cherry or grape tomatoes for a sweeter flavor. Another variation would be to use sun-dried tomatoes for a tangy twist.
– Heat level: If you like your food spicy, add some red pepper flakes or cayenne pepper to give your Mussels with Chorizo, Tomato and Wine more of a kick.
– Creamy version: For a creamier version of this recipe, add some heavy cream after the wine sauce has reduced and simmer until the sauce thickens.
– Pasta dish: Turn this recipe into a delicious pasta dish by combining the cooked Mussels with Chorizo, Tomato and Wine in a large pot of cooked linguine or fettuccine. Add freshly grated Parmesan cheese on top for an extra tasty touch.
– Seafood medley: You can also make your Mussels with Chorizo, Tomato and Wine recipe into a seafood medley by adding shrimp or scallops along with the mussels. Be sure to adjust your cooking time according to whichever seafood is added.
Try experimenting with these substitutions and variations to create your perfect version of this delectable recipe.
Serving and Pairing
This mussels with chorizo, tomato, and wine recipe is a showstopper that’s perfect for an elegant dinner party. When it comes to serving, you can’t go wrong with crusty bread or a baguette to soak up all the delicious wine sauce.
As for pairing, this seafood dish pairs beautifully with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc. The acidity of the wine perfectly complements the tanginess of the tomatoes and the richness of the chorizo. If you’re not a fan of white wine, you can also pair this dish with a light-bodied red like Pinot Noir.
If you’re looking to take your meal to the next level, consider serving this dish with a side of pasta or rice. The subtle spiciness of the chorizo and the tangy sweetness of the tomato sauce would make a lovely accompaniment to a simple pasta tossed in olive oil and fresh parsley leaves.
Alternatively, try serving these spicy mussels with some sherry for an extra kick of flavor. This Spanish fortified wine is perfect for adding depth and complexity to seafood dishes like this one. With its nutty, slightly sweet flavor, sherry is known for enhancing the umami flavors in food.
Overall, this mussels with chorizo, tomato, and wine recipe is versatile and goes well with an array of side dishes and beverages. Get creative, experiment with different pairings, and enjoy!
Make-Ahead, Storing and Reheating
No need to worry about cooking everything at once when it comes to this delectable Mussels with Chorizo, Tomato and Wine Recipe! You can easily make this dish ahead of time, store it, and reheat it without losing its savory flavor.
To make ahead of time, cook your mussels chorizo, tomato and wine recipe as shown in the instructions. Once the recipe is done, let it cool down before storing in an air-tight container in the fridge for up to 2 days.
When it’s time to serve, gently reheat the dish over medium heat in a saucepan or oven-proof dish. Be sure to stir occasionally and add additional liquid (like white wine or chicken/vegetable broth) if needed to prevent dryness. Do not overcook or else you will lose the texture of the mussels.
If you want to store your leftovers or unused ingredients such as uncooked mussels or raw chorizo sausage, handle them properly. Store them separately in air-tight containers and keep them refrigerated. Cooked mussels should be consumed within 3-4 days while raw mussels can last up to 5 days.
Remember, when reheating seafood, avoid using a microwave as it may lead to rubbery texture and uneven reheating. Instead use gentle heat to preserve their natural flavors.
By following these storing and reheating tips, you can enjoy your Mussels with Chorizo, Tomato and Wine Recipe anytime without having to cook again from scratch.
Tips for Perfect Results
Cooking mussels may seem like a daunting task, but with a little bit of know-how and some helpful tips, you can prepare this delicious and impressive dish with ease. Here are some tips for ensuring perfect results every time you make Mussels With Chorizo, Tomato and Wine Recipe:
1. Choose fresh ingredients – Freshness is key when it comes to cooking seafood. Make sure to choose live mussels from a reputable seafood market and use fresh herbs and vegetables such as garlic cloves, roma tomatoes, fennel seeds, shallots, and fresh parsley leaves.
2. Use a large pot or Dutch oven – Mussels need plenty of room to steam and open up while cooking. Using a large pot or Dutch oven helps to ensure that the mussels cook evenly and the flavors meld together.
3. Properly clean the mussels – Before cooking your mussels, give them a thorough cleaning. Scrub the shells with a stiff brush under cold running water to remove any dirt or debris.
4. Cook over medium-high heat – It’s important to cook the mussels over medium-high heat to ensure that they steam properly and don’t become tough or rubbery.
5. Be mindful of the wine you use – The type of wine you use can have a big impact on the overall flavor of the dish. While Pinot Noir or Sauvignon Blanc work well in this recipe, feel free to experiment with different varieties to find your favorite.
6. Don’t overcook the mussels – Overcooking can cause the mussels to become tough and lose their delicate flavor. Once they open up after 3-4 minutes of cooking, they are done.
7. Add butter for richness – Adding a pat of unsalted butter at the end helps elevate the dish by adding richness and creaminess to the sauce.
With these helpful tips in mind, you’ll be able to prepare Mussels With Chorizo, Tomato and Wine Recipe like a pro every time.
As with any recipe, there may be some questions or concerns that arise while making it. Here are some of the most commonly asked questions and their answers to help ensure a successful outcome for this Mussels With Chorizo, Tomato and Wine Recipe.
What wine goes with mussels and chorizo?
If you’re wondering which wine would complement the fiery flavors of Mussels and Chorizo, let me suggest pairing this dish with either a Sauvignon Blanc or Pinot Noir. These wine options would provide an excellent balance to the boldness of the dish.
What wine goes with mussels in tomato sauce?
When it comes to pairing wine with tomato-based dishes, it’s essential to choose a lighter to medium-bodied red wine with high acidity, like Pinot Noir. Heavier red wines like Cabernet Sauvignon or Shiraz can overpower the nuanced flavors of mussels and the tomato broth. So, for our recipe today, we recommend selecting a Pinot Noir to complement the dish perfectly.
What kind of wine goes with mussels?
If you’re wondering which wine would complement your baked mussels topped with garlic and breadcrumbs, then you might want to consider pairing them with a crisp and dry white wine such as Pinot Grigio or any Italian white wine. Another wine that could go well with this dish is a fruity Sauvignon Blanc like Sauvignon de Touraine or an unoaked Chardonnay. These wine options have flavors that can enhance the taste of the mussels and make for a delightful dining experience.
Is it better to steam or boil mussels?
When preparing mussels, it is crucial to avoid boiling them. Instead, heat the liquid until it is rapidly boiling, then add all the mussels at once and quickly cover the pot with a lid. A timer should be set for three minutes to steam the mussels to perfection.
In conclusion, the Mussels With Chorizo, Tomato and Wine recipe is a must-try for any home chef looking to impress their guests with an exquisite and flavorful dish. The combination of fresh ingredients such as mussels, chorizo sausage, and Roma tomatoes in a white wine sauce creates an explosion of flavors that will leave your taste buds begging for more.
This recipe is easy-to-follow and can be adjusted to fit your personal preferences. Whether you like your mussels to be spicy or if you prefer a sweeter taste, this dish can be adapted to meet your needs.
When it comes to pairing this dish with wine, options like Pinot Noir or Sauvignon Blanc are perfect choices. However, feel free to experiment and find the one that suits your tastes best.
With the added benefit of being able to make-ahead, store and reheat this dish without affecting its overall taste and texture, this recipe is ideal for any event, whether it is a casual dinner party or a formal gathering.
Overall, the Mussels With Chorizo, Tomato and Wine recipe is a mouth-watering dish that deserves a spot in every home chef’s repertoire. So why not try this recipe today and enjoy the flavors and aromas that will transport you straight to the Spanish coastline?
Mussels With Chorizo , Tomato and Wine Recipe
- 8 ounces chorizo sausage, casings removed & chopped
- 3 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 1 shallot, finely chopped
- 1/2 teaspoon fennel seed
- 1/2 teaspoon fresh ground black pepper
- 3 garlic cloves, minced
- 7 roma tomatoes, peeled, seeded and chopped
- 3/4 cup white wine
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh parsley leaves
- 4 lbs fresh mussels, scrubbed & debearded
- French bread
- In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes. Remove with a slotted spoon and drain on paper towels. Drain off all but 1 tablespoon of fat from the pan.
- Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Cook, stirring, until veggies are tender.
- Add the garlic and tomatoes, and cook, stirring, for 2minute.
- Add mussels to pan. Add the wine, 1/4 cup cream, and parsley, and bring to a boil. Stir mussels, cover, and cook until the shells have opened, about 6-8 minutes.
- Remove mussels from pan to serving bowls. Discard any shells that do not open.
- In pan with juice, bring to a boil. Allow to boil for 3 minutes. Add sausage and cream. Bring to boil for 1 minute. Pour juice over mussels.
- Serve immediately with hot French bread for dipping.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!