Mouth-watering Malt Liquor Chicken Recipe
Have you ever had a dish that’s so delicious, it would make you want to do a little happy dance? Well, get ready because I’ve got a recipe that is not only incredibly tasty, but it will also have you dancing with joy. Introducing my Malt Liquor Chicken Recipe – the ultimate party pleaser that will have your taste buds singing.
This chicken recipe is like nothing you’ve ever tasted before. It’s made with a unique ingredient that adds depth and complexity to the flavor profile – malt liquor. Now, I know what you’re thinking – “Malt liquor in chicken? That’s crazy!” But trust me, it works wonders.
The malt liquor used in this recipe is not something you’ll typically find on the shelves of your local grocery store. I’m talking about high gravity English malt liquor – the kind that comes in 40 oz bottles and is slow-brewed to perfection. We’re talking about brands like Olde English, King Cobra, Colt 45, and Schlitz Malt.
But don’t worry if you’re not a fan of malt liquor as a beverage – when used in cooking, it imparts a rich flavor that complements the chicken perfectly. Plus, it creates the most delicious caramelized crust on the outside of the bird. And who doesn’t love crispy skin on their chicken?
So grab your favorite bottle of malt liquor and get ready to create some culinary magic. This Malt Liquor Chicken Recipe will be your go-to dish for any occasion. Let’s dive in and start cooking!
Why You’ll Love This Recipe
Malt liquor chicken may sound intimidating, but believe me when I say it’s worth taking a chance on. Imagine biting into tender and juicy chicken that’s infused with the sweet and rich flavors of your favorite malt beverage – it’s a match made in heaven! Trust me, as a home chef who loves throwing parties, this recipe is one that will keep everyone coming back for seconds.
What sets this recipe apart from other chicken recipes is the use of malt liquor – specifically, Olde English 800. The beer’s high gravity 6 profile perfectly complements the natural flavors of the chicken while adding subtle sweetness.
And don’t worry, you won’t get drunk off of this dish – most of the alcohol evaporates during cooking, leaving behind only the delicious flavor.
This recipe also offers flexibility for substitutions and variations. You can experiment with different types of malt liquor such as King Cobra or Colt 45 to give your dish a unique spin.
Overall, if you’re looking for a new and exciting way to enjoy chicken, I highly recommend giving this malt liquor chicken recipe a try. Trust me, your taste buds won’t be disappointed!
Ingredient List
Let’s start by gathering all the ingredients needed for this Malt Liquor Chicken recipe. Be sure to get all the necessary items to avoid any inconvenience. I suggest getting the ingredients a day before to ensure you have everything you need for boss bird malt liquor chicken.
Main Ingredients
- Chicken: 2 lbs of boneless chicken breast
- 40oz malt liquor: We recommend Olde English 800 or King Cobra Premium Malt Liquor
- Malt vinegar: 1 tablespoon
- Sugar: 2 teaspoons
- Salt: 2 teaspoons
- Pepper: 1 teaspoon
Optional Flavor Enhancers
These optional ingredients can enhance the flavor of your dish, so use them if available:
– Garlic powder
– Onion powder
Note that there are many brands and sizes of malt liquor that can be used in this recipe. Feel free to experiment with different types of high gravity malt beverages such as Hurricane, Colt 45, and even Schlitz Malt. Remember, the higher the alcohol content, the more flavorful and complex the malt liquor chicken will be.
The Recipe How-To
Now comes the fun part, the actual cooking of our Malt Liquor Chicken. This recipe may sound a tad unconventional and it is, but I promise you it’s worth it!
Ingredients
- 2 chicken breasts
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 2 cups of malt liquor (we recommend using Olde English or Colt 45)
Preparation
- Start by washing the chicken breasts and patting them dry with paper towels.
- Place the chicken in a large bowl or Ziploc bag, add salt and pepper, and mix well.
- Add your selected malt liquor to the bowl/bag, making sure that the chicken is completely submerged in the liquid.
- Cover or seal and let marinate for at least an hour or two, or even better overnight (for up to 24 hours).
Cooking Process
Step 1: Grill ‘Em Up
- Preheat a grill to medium heat.
- Remove the chicken from the marinade, letting all extra liquid drip off (do not rinse).
- Grill each breast for about 5-6 minutes per side or until cooked through.
Step 2: Fry ‘Em Up
- Heat up oil in a frying pan over medium heat.
- Take out the breasts (one at a time) and gently lay them down into the pan.
- Don’t touch or move them until you start seeing cooked white edges creeping into view.
- With tongs or a spatula, carefully flip over chicken and cook until crisp on both sides.
Pro Tip: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F.
Serving Suggestion
Serve this Boss Bird Malt Liquor Chicken hot with some malt vinegar for dipping sauce, grilled veggies or even some fried rice!
That’s it! You’ve made one of the tastiest fried chicken recipes out there with an unexpected ingredient – malt beverage! Trust me, your taste buds will be thanking you for trying something different with this Malt Liquor Chicken Recipe!
Substitutions and Variations
If you’re feeling adventurous or want to add your unique twist on this liquor chicken recipe, you can try some substitutions and variations. Here are a few ideas to get you started:
– Instead of using Olde English Malt Liquor, try using Icehouse Edge Malt Liquor or Hurricane High Gravity Malt Liquor for a slightly different taste.
– If you prefer a less boozy option, try using Smirnoff Ice Smash in peach-mango flavor.
– For a little kick of heat, add some cayenne pepper to the marinade mixture.
– If you don’t have malt vinegar on hand, try using apple cider vinegar as a substitute. It will add a slightly sweeter flavor to the dish.
– Want to make this recipe even more indulgent? Add a slice of grilled cheese and bacon on top of your chicken breast before serving.
Remember, the possibilities are endless when it comes to adding your unique touch to this malt liquor chicken recipe. Experiment with different combinations until you find the perfect version that suits your taste buds.
Serving and Pairing
When it comes to serving malt liquor chicken, there are a few pairing options that can make this dish stand out. To balance the spicy and bold flavors of the chicken, try a crisp green salad with citrus vinaigrette or creamy coleslaw with a hint of tangy malt vinegar.
If you want to serve something more substantial, grilled corn on the cob or buttery baked potatoes are great choices. These side dishes have a delightful sweetness that pairs well with the savory nature of the chicken.
For beverages, stick to light and refreshing options such as iced tea or lemonade. You can also pair your malt liquor chicken with an ice-cold beer to enhance its flavors. A crisp lager or golden ale works great as it doesn’t overpower the chicken’s taste but still complements its spiciness.
If you’re hosting a party, set up a do-it-yourself grilled cheese station and let your guests create their own delicious sandwich. And what better way to enjoy grilled cheese than with an ice-cold malt liquor? Try pairing your malt liquor chicken with Icehouse Edge Malt, Smirnoff Ice Smash Peach Mango Malt or King Cobra Premium Malt Liquor for a unique combination of flavors.
In conclusion, serving options are endless when it comes to malt liquor chicken. Whether you choose a traditional side dish or something more creative like grilled cheese, the bold flavors of this dish will undoubtedly impress your guests. So go ahead and experiment with different options, and eat smarter by enjoying this delicious and flavorful spin on fried chicken breast!
Make-Ahead, Storing and Reheating
Making the Malt Liquor Chicken Recipe ahead of time is definitely possible! You can prepare this dish up to 2 days in advance and store it in an airtight container in the refrigerator. When you’re ready to cook, let the chicken sit at room temperature for around 30 minutes before proceeding with the recipe.
In terms of storing, you can store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat the chicken in the oven at 350°F for about 10-15 minutes or until warmed through. If you’d like to reheat the chicken in the microwave, make sure to cover it with a damp paper towel to prevent it from drying out.
However, keep in mind that reheating any animal protein multiple times can increase its risk of bacteria growth. So, make sure to only reheat leftover chicken one time before discarding any remaining portions.
If you want to double or triple this recipe for a larger gathering, simply scale up the ingredient list accordingly and use a larger baking dish. Cooking time may vary depending on how many servings you’re making, so just keep an eye on your chicken while it’s cooking.
In summary, with these helpful tips and tricks, you can easily make this tasty Malt Liquor Chicken Recipe ahead of time, store any leftovers properly, and reheat them without compromising their texture or flavor. Enjoy!
Tips for Perfect Results
For this recipe to result in a tender and mouthwatering chicken, there are a few tips that I would like to share with you. The first tip is to not overcook the chicken; keep an eye on it throughout the cooking process. If you overcook it, the chicken will become dry and tough.
Additionally, consider marinating your chicken for an extended period of time. I find that marinating it overnight results in more bold flavors and a juicy texture.
When seasoning the chicken, ensure to coat it evenly with salt and pepper before adding any other seasoning or sauce. This technique allows the salt and pepper to penetrate the meat, enhancing its natural flavor.
For an extra layer of flavor, try using malt vinegar during the marination process or using a malt beverage as a basting liquid while grilling. Additionally, garnishing with lime wedges can add a touch of acidity that brings out all the flavors in the dish.
Lastly, don’t forget to give your chicken enough time to rest before cutting into it. This allows all the juices to redistribute evenly through the cutlets. Trust me; it’s worth waiting those extra few minutes for a bird that’s juicy and mouth-watering.
By following these tips, you can guarantee that every batch of malt liquor chicken you make will be as delicious as the last one. So go ahead and give this recipe a try – I promise you won’t regret it!
FAQ
As we near the end of this recipe article, I would like to take a moment to address some frequently asked questions regarding our malt liquor chicken recipe. Whether you are a seasoned home cook or a culinary novice, I’m sure you have a few queries about this tantalizing dish, so sit tight and read on to quell your doubts.
How long does it take to make malt liquor?
To get your brew just right, we’ll need to boil the wort for 105 minutes. When we have only 10 minutes left, we’ll add in some Irish moss for extra flavor. Once the boil is complete and the wort volume has reduced to a little over 5 gallons, we’ll turn off the heat and carefully remove the hops.
How do you make malt beverage?
To create a delectable malted milkshake, you will need a cup of milk, a teaspoon of vanilla essence, and two tablespoons of malt powder. Don’t forget to add sugar according to your taste preference and a pinch of ground cinnamon to elevate the flavor profile. Keep in mind, the malt powder quantity can be adjusted as per your liking.
Bottom Line
In conclusion, no other chicken recipe comes close to the flavorful and unique taste of Malt Liquor Chicken. The combination of different seasonings and fl oz malt liquor makes it an unforgettable culinary experience that your taste buds won’t forget.
While some may argue that malt liquor is not the best choice for cooking, I challenge you to open your mind and experience the deliciousness of this savory dish. Trust me; you’ll never want to go back to plain old chicken recipes.
Don’t be afraid to experiment with substitutions and serving suggestions – there are endless possibilities when it comes to Malt Liquor Chicken. And most importantly, make sure to enjoy this dish with loved ones and a cold beverage in hand.
Eating smarter doesn’t have to be boring, so why not try something new for your next dinner party or weeknight meal? Give Malt Liquor Chicken a shot, and you’ll become the boss bird in the kitchen.
Malt Liquor Chicken Recipe
Ingredients
- 16 ounces of old english malt liquor
- 2 lbs chicken
- 2 tablespoons pepper
- 1 tablespoon salt
- 1 tablespoon sugar
- 6 tablespoons oil
Instructions
- marinate chicken in half of the old english over night.
- heat grill to high.
- combine salt pepper sugar.
- rub into chicken.
- place on half full can.
- paint with oil.
- set on grill.
- cook chicken through untill no pink comes out when pierced.
- take off grill
- cool eat.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!