Mouthwatering Lobster Crostini Recipe – Easy and Delicious
If you are a seafood lover and looking for an exciting recipe that will leave your guests impressed, then look no further! I present to you my Lobster Crostini recipe, a masterpiece that is guaranteed to steal the show at your next party.
This dish is a refreshing take on traditional crostini, adding a touch of luxury with chunks of succulent lobster meat that sits atop crispy baguette slices. The remoulade sauce brings together all the flavors beautifully, while the chives and cucumbers add crunch and freshness.
One bite of this dish and it transports you to the coast. You can taste the saltwater and feel the ocean breeze – it’s seafood heaven on a plate!
So, whether you are preparing a romantic dinner or entertaining guests at a fancy event, this Lobster Crostini recipe will surely impress. Keep reading to discover our complete ingredient list, step-by-step guide and tips for perfect results!
Why You’ll Love This Recipe
Immerse yourself in a culinary adventure with our Lobster Crostini Recipe; you won’t regret trying it! This recipe is the perfect solution when you want to elevate your party experience. Each bite is packed with flavor and texture, making your taste buds dance.
Are you a seafood lover? You’ll fall head over heels for the delicious and fresh lobster meat that adds a touch of luxury and sophistication to this dish. But even if seafood isn’t usually your thing, this recipe will change your mind as the lobster is balanced by zesty and refreshing cucumbers and a creamy remoulade sauce.
One of the best things about this recipe is how simple it is to make. You don’t have to be an experienced chef to create it; all you need are simple ingredients, some tips, and a little bit of patience. Your friends and family won’t believe that you made these flavorful crostinis in the comfort of your own home!
In addition to being easy to whip up, our Lobster Crostini Recipe makes for an impressive presentation that will wow your guests at any event. It’s an ideal appetizer for any occasion whether it be a family dinner, date night or party with friends. Trust us when we say it will be a hit!
Not only does this dish taste amazing, but it also fills up even the most stubborn stomachs as each crostini packs a satisfying crunch thanks to baked baguette slices drizzled with olive oil – YUM! And hey, let’s not forget how affordable it is compared to dining out at an expensive seafood restaurant. You can enjoy quality lobster crostini from the comfort of your own home without breaking the bank!
In short, there are so many reasons why our Lobster Crostini Recipe is worth trying: deliciousness, simplicity, affordability, presentation, and crab-meat like satisfaction. What more could you want in an appetizer?
Ingredient List
Here are the ingredients you’ll need to create these delicious and decadent lobster crostini bites:
For the Crostini:
- 1 baguette, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1 tbsp chives, chopped
For the Lobster Salad:
- 2 lobster tails (approximately 4-5oz each), thawed if frozen
- Cold water
- Salt and pepper
- Juice of 1/2 lemon
- 2 tbsp unsalted butter
- 1/4 cup remoulade sauce
- 1/4 cup cream cheese, at room temperature
- Salt and pepper to taste
For the Garnish:
- Cucumbers, thinly sliced
Make sure to get high-quality ingredients for the best results. You can find some of the ingredients like lobster tails and baguettes at Sam’s Club or your local seafood market.
The Recipe How-To
Now that you have all the ingredients ready, let’s dive into the Lobster Crostini Recipe!
Step 1: Preheat the Oven
Set your oven to 350°F (180°C) and let it preheat while you get everything else ready. This will ensure that your crostini (the bread base for our lobster topping) gets perfectly crispy!
Step 2: Prepare the Baguette
Cut up a baguette into thin slices of about ½ inch (1 cm) each, and brush them with some olive oil. Place them in a single layer on a baking sheet and bake in the preheated oven for about 5 minutes or until crispy.
Step 3: Cook the Lobster Tails
Fill a large pot with frozen cold water, and add salt (about 1 tablespoon per quart of water). Bring it to a boil, then add lobster tails from the package. Boil for approximately 4-5 minutes per tail (depending on their size), or until they turn pinkish-orange. Once cooked, remove them from the pot and let them cool.
Step 4: Remove Meat from Lobster Tails
Once cooled, remove the meat from the lobster tails by carefully cracking open the shell and gently pulling out the meat. Cut it into small pieces.
Step 5: Make Lobster Salad
In a bowl, combine diced hot cucumbers, chives, remoulade sauce (recipe link below) and lobster meat. Mix them well and season with salt and pepper according to your taste.
Step 6: Assemble Crostini
Place some lobster salad atop each toasted crostini, pressing it down gently so it stays in place.
Step 7: Garnish
Garnish each crostini with a sprig of chives or a slice of cucumber for some extra color and flavor.
And voila! You’re done making your delicious Lobster Crostini! Serve immediately while they’re still warm.
Here is a link for an easy remoulade sauce recipe if you rather make fresh remoulade sauce than buying one from store!
Substitutions and Variations
When it comes to making delicious lobster crostini, there’s always room to experiment with different ingredients and flavors. Here are a few substitutions and variations to try:
– Crab Crostini: If you’re not a fan of lobster or can’t find it, crab meat is a great alternative. Follow the same recipe but swap the lobster meat for crab meat. You can also try adding some Old Bay seasoning to give it a Chesapeake Bay twist.
– Lobster Roll Bruschetta: Love the classic New England Lobster Roll? Turn it into a bruschetta by toasting some baguette slices and topping them with lobster salad that’s been mixed with some chopped celery, mayo, lemon juice, and chives.
– Tomato Bruschetta: Looking for a vegetarian option? Try topping your crostini with a tomato bruschetta instead. Mix together some diced tomatoes, garlic, basil, olive oil, and balsamic vinegar and spoon it onto the bread.
– Seafood Dip: Not in the mood for crunchy crostini? Make a seafood dip instead by mixing the lobster meat with cream cheese, mayo, hot sauce, chives, and lemon juice. Bake in a dish until bubbly and serve with crackers or bread.
These are just some of the many ways you can switch up your lobster crostini game. Feel free to get creative and experiment with different combinations until you find your perfect recipe.
Serving and Pairing
Once your lobster crostini is crafted to perfection, it’s time to think about how to serve and pair it. When it comes to serving this delectable dish, it’s always best to serve them as soon as they come out of the oven while they’re still warm and crispy. These small bites make for an elegant appetizer, perfect for dinner parties or special occasions with family and friends. I suggest pairing them with a light-bodied white wine such as Pinot Grigio or Sauvignon Blanc to complement their subtle flavors and bring out the succulent taste of the lobster.
If you’re looking for an alternative beverage choice, try serving the lobster crostini with a crisp and refreshing sparkling water – this offers a clean, palate-cleansing flavor that pairs well with these seafood classics. It offers a healthy option for guests who are watching their alcohol intake while still enjoying the essence of the meal.
In terms of side dishes, you cannot go wrong by serving these pickled vegetables on the side. Cucumber, carrot sticks, and pickled onions are perfect complements to bring some acidity that adds interest and refreshment to every bite.
Last but not least, when you’re hosting people over or preparing appetizers for shareable occasions such as big games, samplings or potlucks, pairing up different kinds of crostinis is always an attractive strategy. Offering crab dip crostinis or even a tomato bruschetta makes sure that your guests can have multiple delicious options that please any palate!
Make-Ahead, Storing and Reheating
I know that planning a party can be stressful, and you don’t want to be stuck in the kitchen while your guests are having fun. That’s why I always suggest making this lobster crostini recipe ahead of time. You can make the lobster salad mixture up to 24 hours before assembling the crostini, which saves you valuable party prep time.
If prepping early isn’t possible, fear not! You can store any leftover lobster salad in an airtight container in the refrigerator for up to 2 days. Make sure to keep the container tightly sealed so that it stays fresh.
When reheating crostini, preheat your oven to 350°F and bake them for no more than 5 minutes until slightly warm. If you want them to remain crispy, heat them separately from the lobster salad mixture.
You can also freeze the lobster salad mixture by storing it in an airtight container or a freezer-safe plastic bag. This is great if you’re not expecting leftovers and want to save the remaining mixture for future use.
In conclusion, making this delicious lobster crostini recipe ahead of time or storing leftovers is so convenient for busy home chefs like us. Whether reheating in the oven or freezing for later, these tips will help ensure that your parties go smoothly without sacrificing taste or quality.
Tips for Perfect Results
Cooking lobster can be intimidating, but with a few tips, you’ll impress your guests with perfectly cooked lobster crostini. Here are some tips to help you achieve best results.
First, make sure your lobster is fresh or thawed. Frozen cold water lobster tails are the easiest to find and work well for this recipe. Allow the tails to thaw in the refrigerator overnight or in cold water for 30 minutes.
When prepping the lobster tails, use kitchen shears to cut the top of the shell down the middle, then carefully pull the meat from the shell. Remove any visible veins and chop the meat into small, bite-sized pieces.
As you prepare your lobster salad mixture, remember to keep it simple. Too many flavors can overpower the delicate sweetness of lobster. Add a bit of mayonnaise, lemon juice, salt and pepper to taste. Maine loves to add a bit of chopped chives for additional flavors.
Toasting your baguette slices is crucial for the perfect crunchy crostini. Preheat your oven and slice them evenly before baking on a baking sheet sprayed with cooking spray. Brush them with olive oil and sprinkle salt on it while they’re still warm.
Careful not to over-pack your crostini with lobster salad mixture–it needs room to breathe — so it doesn’t become soggy or topple over when eaten.
Finally, presentation is key when serving this dish. Top each crostini with a sprig of chive or wedge of cucumber or tomato bruschetta for added flavor, color and texture.
Follow these tips and you’ll be sure to serve up an impressive plate of lobster crostini at your next party!
Bottom Line
In conclusion, this Lobster Crostini recipe is a must-try for anyone who loves seafood and wants to impress their guests. The combination of savory lobster meat with creamy remoulade sauce on top of a crispy baguette slice is sure to make your taste buds dance with joy. Whether you are hosting a party, gathering with friends or treating yourself to a delicious snack, this recipe is perfect for any occasion.
Furthermore, with the various substitutions and variations listed above, you can customize this recipe to fit your personal preferences and dietary restrictions. And not to mention, the tips for perfect results and serving and pairing recommendations will help you achieve that restaurant-quality taste in your own home.
So why not give this lobster crostini recipe a try? Head over to Sam’s Club or your local seafood market to grab some lobster tails and start cooking today. Your taste buds (and guests) will thank you!
Lobster Crostini Recipe
Ingredients
- 9 ounces of frozen cold water lobster tails (package includes 2 lobster tails that are approximately 4 - 5oz each)
- 3 1/2 tablespoons diced hot house cucumbers
- 3 1/2 tablespoons remoulade sauce
- 2 teaspoons diced chives (to garnish)
- 1 teaspoon olive oil
- 1 baguette, thinly sliced
Instructions
- Thaw the lobster tails, per the directions on the package.
- Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
- Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
- Coat pan with olive oil, and on medium high heat, sauté medallions for 1 ½ minutes on each side.
- In a large bowl, toss sautéed lobster meat with the remoulade sauce and cucumbers.
- Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!