Welcome to the world of flavors, where every dish brings with it a unique taste and experience. Today, I’m thrilled to introduce you to my all-time favorite dressing recipe – the Lincoln Highway Salad Dressing.
Years ago, this handwritten recipe card was discovered in the famous Lincoln Highway Inn in Penndel, PA. It has since become a staple on delivery menus and restaurant tables along East Lincoln Highway. This dressing has gained so much popularity among locals that it is now a common addition to many salads, wraps, grain bowls, and even pasta dishes.
The Lincoln Highway Salad Dressing is a creamy and tangy dressing made from simple ingredients that one would typically have at home. The blend of Worcestershire sauce, dry mustard, paprika, cider vinegar, granulated sugar with oil and vinegar base gives this salad dressing its unique flavor profile.
In this article, I will provide you with detailed instructions on how to make this classic dressing so you can enjoy it at home. Trust me; once you taste it, you will never go back to store-bought salad dressings again.
So join me as we travel down the Lincoln Highway together and discover the secrets behind this iconic recipe.
Why You’ll Love This Recipe
When it comes to homemade salad dressings, there are countless recipes to choose from. However, I confidently recommend trying the Lincoln Highway Salad Dressing recipe. This recipe is a classic, handed down from the highway diners of old.
One reason you’ll love this recipe is that it requires only a handful of simple ingredients that you probably already have in your pantry. You’ll need cider vinegar, granulated sugar, dry mustard, paprika, Worcestershire sauce, oil, and a few other basic ingredients depending on which variation you choose to make. It’s so convenient to throw together at the last minute without needing a grocery run.
The Lincoln Highway Salad Dressing has been popular for decades because of its versatility as well. You can mix and match the variation of the dressing with any of your favorite salads or grain bowls. From Caesar Dressing to Thousand Island Dressing or Ranch Dressing to Cheese Dressing, this salad dressing is a real flavor enhancer.
Not only does this dressing give your meal a boost of deliciousness, but it’s also way healthier than anything store-bought. Often store-bought dressings contain an abundance of preservatives and unnecessary additives that can be harmful to our health in the long term. With this salad dressing recipe, you’re in control of the ingredients and portions, which assures you are consuming nothing but goodness.
Lastly, not many salad dressings bring tradition into our kitchens like the Lincoln Highway Salad Dressing recipe does. The handwritten recipe card can’t help but draw us deeper into the history behind it all. The East Lincoln Highway and Penndel Pa 19047 highway diners passed down this favored dressing years ago.
Overall, if you’re looking for an easy-to-follow dressing recipe that tastes better than anything bought at store shelves and connects us with traditional cuisine; then try making Lincoln Highway Salad Dressing at home today!
Before we dive into making the Lincoln Highway Salad Dressing, it’s important to go through the ingredient list to make sure you have everything you need. For this recipe, you will need the following:
- 1 cup vegetable oil
- 4 cup cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup paprika
- pepper 1
Most of these ingredients are spices that give the dressing its distinct flavor. The salad dressing has a tangy and slightly sweet taste due to the combination of cider vinegar and granulated sugar. Delicious!
The Recipe How-To
Now that you have all the ingredients for this Lincoln Highway Salad Dressing, it’s time to put everything into action. Follow these simple instructions to a T, and you’ll have yourself an amazing salad dressing!
- Begin by whisking together 1 cup of vegetable oil and 1/2 cup of cider vinegar in a mixing bowl.
- To this mixture, add 3 tablespoons of Worcestershire sauce, 1 teaspoon of dry mustard, 1 teaspoon of paprika, 1 teaspoon of granulated sugar, and 1/2 teaspoon of black pepper.
- Using an immersion blender or regular blender, blend the mixture on medium speed for about 15-20 seconds until all ingredients are well combined.
- Once blended, pour the dressing into a glass jar or bottle with a tight-fitting lid.
- Store the dressing in the refrigerator until ready to use.
That’s it! It’s really that simple to make this delicious Lincoln Highway Salad Dressing. The mix of sweet and tangy flavors will surely get your taste buds jumping for joy. So go ahead and give it a try!
Substitutions and Variations
If you’re feeling adventurous, you can try out some substitutions and variations to give your Lincoln Highway Salad Dressing a unique twist. Here are some ideas to get you started:
1. If you prefer a creamier dressing, try substituting half the vegetable oil with mayonnaise.
2. For a tangy kick, add an extra tablespoon of cider vinegar and Worcestershire sauce.
3. If you don’t have dry mustard on hand, you can use Dijon mustard or yellow mustard as a substitute.
4. Experiment with different types of vinegar, such as balsamic vinegar or red wine vinegar.
5. Adjust the sweetness level to your liking by adding more or less granulated sugar.
6. For a smoky flavor, try adding a dash of smoked paprika to the dressing.
7. If you want to make a vegan version of this dressing, simply use maple syrup instead of granulated sugar and substitute the Worcestershire sauce with soy sauce.
8. You can also swap out some of the oil with olive oil for a healthier option.
9. If you’re feeling really bold, try adding in some other ingredients like herbs, toasted sesame seeds or tomato soup to create your own unique flavor combinations.
Remember that while these substitutions and variations can be fun to explore, it’s important to keep in mind how they will affect the overall taste and texture of your final product. So be sure to take notes as you experiment and adjust the recipe accordingly until you find the perfect combination to suit your tastes.
Serving and Pairing
This Lincoln Highway Salad Dressing adds a delightful flavor punch to your favorite greens and salads. You can serve it with any salad greens and vegetables you have on hand, such as romaine lettuce, spinach, arugula, tomatoes, cucumbers, carrots, and red onions. If you want to add more texture and flavor to your salad, you can also top it with some croutons, nuts, seeds, or dried fruits.
To make your salad more filling and satisfying, consider adding some grilled chicken, shrimp, salmon or steak to your salad. For a vegetarian option, try adding tofu or roasted chickpeas. If you prefer a heartier meal in a bowl style salad try adding quinoa or farro for added fiber and protein.
Additionally, this dressing pairs well with various dishes. A nice pair to try is grilled lemon chicken with roasted summer vegetables such as zucchini and squash. Another excellent pairing is a tomato soup with a grilled cheese sandwich using provolone cheese- an all-time favorite for dipping! The possibilities are endless – be creative and enjoy!
Make-Ahead, Storing and Reheating
One of the best things about the Lincoln Highway Salad Dressing recipe is its versatility. You can make it ahead of time and store it in an airtight container in the refrigerator for up to one week. This is especially convenient if you’re planning on hosting a party, as you can prepare the dressing in advance and focus on other dishes on the day of the event.
To reheat the dressing, simply take it out of the refrigerator and let it come to room temperature for 15-20 minutes before serving. Alternatively, you can place the container in a bowl of warm water for 5-10 minutes to speed up the process.
If you find that your dressing has separated during storage, don’t worry! This is completely normal due to the oil and vinegar base. Simply give it a good shake or whisk before using again.
One tip for storing leftover salad dressed with the Lincoln Highway Salad Dressing – keep them separate until ready to serve. Avoid pouring the dressing over your salad until just before eating. This will preserve the freshness of your greens and prevent them from becoming soggy or wilted.
In addition to salads, this versatile dressing pairs well with grilled vegetables, baked potatoes or even as a marinade for chicken or steak. The flavor profile is zesty, tangy with just a hint of sweetness that elevates any dish it’s added to.
So go ahead and make some extra Lincoln Highway Salad Dressing and experiment with different dishes beyond salads – your taste buds would thank you for it!
Tips for Perfect Results
There are some useful tips that you can use to make sure your Lincoln Highway Salad Dressing comes out perfect every time. In this section, I have gathered some insider tips that will help you to achieve that perfect blend of flavors.
First and foremost, it is essential to balance the ingredients well. The key to any great salad dressing is the balance of flavors. If you end up using too much sugar or vinegar, it will throw off the flavor and ruin the dressing. Therefore, always measure your ingredients carefully.
Secondly, if you’ re a fan of Ranch Dressing, try adding an extra teaspoon of Worcestershire sauce to give it a little more zing. Alternatively, for those who prefer their dressings really spicy, adding a pinch of dry mustard or paprika gives an excellent kick.
Another tip for perfect results is to use apple cider vinegar instead of plain white vinegar. Apple cider vinegar enhances the taste and adds sweetness to the dressing. You could also try replacing half of the vegetable oil with olive oil for a more robust flavor.
If you’re going to add mustard or Worcestershire sauce into your dressing recipe, make sure not to add too much as they’re both quite strong and might dominate other flavors. Always start with smaller amounts then gradually adjust them according to your preferences until all flavors are balanced.
To create a thicker texture for your dressing, opt for granulated sugar over powdered sugar as powdered sugar has cornstarch in it which tends to thin out the dressing.
Last but not least, always give yourself some freedom when making salad dressings! There is no right or wrong way to create a salad dressing; it’s all about personal preferences. Try experimenting different variations like adding lemon juice and toasted sesame seeds for a sweet and sour dressing. Don’t hesitate to mix up your own unique version!
With these simple tips in mind, your Lincoln Highway Salad Dressing will be nothing less than perfect!
As with any recipe, there may be some questions or concerns that arise while cooking. Below we have compiled a list of frequently asked questions and their corresponding answers to help ensure a smooth and successful preparation of the Lincoln Highway Salad Dressing.
What is the most popular salad dressing in the world?
In this recipe article, we will be exploring some delicious dressings that are perfect for dipping, drizzling, or tossing in a salad. From the classic Ranch dressing to the tangy Thousand Island dressing, we’ve got you covered. Get ready to elevate your party appetizer game with these flavor-packed dressings!
What are the two most popular salad dressings?
According to recent research by The Food Channel, the most popular salad dressings are those with a creamy texture, such as Ranch Dressing and Buttermilk Dressing, as well as vinaigrette-based dressings like Caesar Dressing. This valuable information can be used to select the perfect dressing for your upcoming party salad.
What are the top 5 salad dressings?
In this recipe article, we will be exploring nine different dressings that are perfect for a variety of salads and appetizers. From classic Ranch to zesty Italian and creamy Thousand Island, we’ve got all your dressing needs covered. So, grab your apron and get ready to whip up some delicious dressings!
What is the oldest salad dressing?
Throughout history, people have experimented with different dressings to enhance their salads. Some popular options included oil and vinegar, which the Babylonians enjoyed on their greens, and oil, vinegar, and Asian spices, which the Egyptians favored. Another dressing that gained popularity was mayonnaise, which first appeared at a French nobleman’s table over two centuries ago.
So now you have it, the Lincoln Highway Salad Dressing recipe. You can have so much fun with this dressing as you can use it in many different salad combinations, sandwiches or even as a marinade. Trust me, this recipe is so versatile and easy to make that you will want to try it right away.
Don’t forget to experiment and try different variations to personalize the recipe to your taste. Use this dressing for your next party and watch your guests be amazed by the amazing taste of this popular salad dressing.
In conclusion, if you are looking for a delicious and easy-to-make homemade salad dressing with a bit of history, look no further than the Lincoln Highway Salad Dressing. It only takes a few minutes to prepare and uses simple ingredients that you already have in your kitchen.
Give it a try, and I promise you won’t regret it. Now gather some fresh greens, veggies or even some pasta, toss them around with this incredible homemade dressing and get ready to indulge your taste buds. Enjoy!
Lincoln Highway Salad Dressing.. Recipe
- 6 ounces tomato soup, undiluted
- 1 cup vegetable oil
- 3/4 cup granulated sugar
- 1 teaspoon garlic salt
- 1/2 cup cider vinegar
- salt and pepper
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Blend all ingredients in a blender or food processor till smooth .
- Will keep in refrigerator for several months.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!