Are you tired of the same old boring salad recipes? Look no further than this green bean salad recipe. With fresh ingredients and bold flavors, this dish is perfect for any dinner party or summer barbecue.
Not only is this green bean salad easy to make, but it’s also versatile. You can easily switch up the ingredients to make the perfect salad for any occasion. From Mediterranean to French-inspired dressings, this recipe has something for everyone.
But what sets this salad apart from others is the addition of bacon. The crispy bacon bits add a savory crunch that complements the tender green beans perfectly. And for all you vegans out there, simply skip the bacon and enjoy an equally delicious meal.
So, whether you’re hosting a party or just looking for a new side dish to spice up your weeknight dinner, give this green bean salad recipe a try. Your taste buds will thank you.
Why You’ll Love This Recipe
Listen up, cooking enthusiasts! I am here to tell you about this Green Bean Salad recipe that will undoubtedly become your new favorite dish. Why, you ask? Well, let me give you just a few reasons.
First of all, this salad is bursting with freshness. It’s jam-packed with fresh green beans that are trimmed and cut to perfection, along with cherry tomatoes and red onions. And if that wasn’t enough, it also has homemade honey mustard dressing that gives the dish the right amount of tanginess and sweetness.
Second, this dish is incredibly easy to make. You don’t need any fancy equipment or tools – just simple ingredients that are readily available in your local grocery store. A bowl, a whisk, some salted water to boil the beans in – it’s as easy as that!
Thirdly, this salad is versatile. You can serve it cold as a refreshing summer salad, or warm as a cozy side dish during the cooler months. It pairs well with almost anything from bacon to chickpeas to artichokes.
And lastly, it’s healthy! This salad recipe is perfect if you’re following a vegan or vegetarian diet. Not only does it offer a nutritious blend of ingredients like chickpeas or carrots for added protein, but it’s also low in calories and carbs.
So there you have it – a tasty, simple, and healthy Green Bean Salad recipe that you will fall in love with at first bite. Trust me, your taste buds will thank me!
Are you ready to start cooking this fabulous green bean salad? Check that you have these ingredients before you begin.
- Green Beans: 2 lbs fresh green beans, trimmed and cut in half
- Red Onion: 1 small red onion, thinly sliced
- Bacon: 4 slices of bacon (optional)
- Tomatoes: 1 1/2 cups cherry tomatoes, halved
- Feta Cheese: 1/4 cup crumbled feta cheese
- Olive Oil: 1/3 cup of extra virgin olive oil + 3 tbsp for blanching the green beans
- Vinegar: 2 tbsp red wine vinegar + ⅓ cup balsamic vinegar + ¼ cup white wine vinegar
- Mustard: 1 tsp Dijon mustard
- Honey: 2 tsp honey (or maple syrup for vegan version)
- Garlic: 1 clove garlic, minced
- Nu-salt (or regular salt) and Pepper
- Fresh Lemon Juice (optional)
These easy-to-find ingredients will create the perfect combination of flavors for your dish. Let’s get started!
The Recipe How-To
The key to making perfect green bean salad is to blanch the fresh green beans beforehand. To do that, first, bring a large pot of salted water to a boil. Once it’s boiling, add the green beans trimmed ½ pound fresh to the boiling water and cook for 3-4 minutes until they’re crisp-tender. Then, transfer them to a bowl of ice water using tongs or a slotted spoon to stop the cooking process.
Prepare the Dressing
In a small bowl or measuring cup, whisk together ½ cup of extra virgin olive oil, 2 tbsp of red wine vinegar, 2 tsp Dijon mustard, and a pinch of Nu-salt and freshly ground black pepper.
Assemble The Salad
Take a large bowl and mix together the blanched and drained green beans, 1 sliced red onion, and 1 can of drained and rinsed chickpeas. Drizzle the dressing over it and toss it all like much lovers in heavy petting style until coated evenly. For some extra flavor and texture variation with crunch, add crispy chopped bacon for that meaty pleasure.
You can also make your version of this banger salad by adding other ingredients like cooked potatoes, artichoke hearts, halved cherry tomatoes, crumbled feta cheese or any other vegetable you love.
Marinate The Salad
Let the marinated salad rest in room temperature for an hour or refrigerate it for chilling sensation for at least one hour before serving.
There you have it! A refreshing twist on classic green bean salad that’s guaranteed to be a hit at any summer gathering!
Substitutions and Variations
Listen up, my fellow home chefs! As much as I love this green bean salad recipe, I know that some of you like to change things up in the kitchen. Well, let me tell you, with this recipe, the possibilities are endless!
For all my vegan friends out there, fear not! You can easily swap out the bacon for some crispy chickpeas or marinated artichoke hearts. You can also use smoked paprika instead of bacon to give the salad that same smoky flavor.
If you’re looking for a French twist on this salad, try tossing in some blanched haricots verts and sliced boiled potatoes. Drizzle a classic dijon vinaigrette over it and voila! A new take on a classic dish.
For a Thai-inspired twist on this salad, omit the red onions and add thinly sliced carrots and roasted peanuts. Dress it with a spicy peanut sauce made with soy sauce, honey, lime juice, and chili garlic paste.
Or why not add some Mediterranean flair to your green bean salad? Add some halved cherry tomatoes and crumbled feta cheese then dress it with balsamic vinaigrette. Trust me on this one – I’ve never met anyone who doesn’t love this magical combination.
Lastly, if you’re feeling adventurous, try making a Calico Bean Salad instead by mixing in black beans or kidney beans with your green beans. Top it off with some fresh cilantro and lime juice – it’s so good, it’ll transport you straight to a sunny Turkish beach!
The possibilities are truly endless. Don’t be afraid to experiment in the kitchen – that’s how some of the best dishes are born!
Serving and Pairing
Welcome to the perfect pairing! This dish is so flexible, it’s the kaleidoscope of the kitchen. Whether you want something light to eat on a hot summer day, a side dish for your next barbecue, or a hearty and healthy meal during the winter months, this green bean salad has got you covered.
The refreshing flavors of green beans and tomatoes will make your taste buds dance. The flavors are well-balanced with tartness from white wine vinegar creating tangy notes that play with the sweetness of cherry tomatoes. The Mediterranean dressing also adds depth and complexity, lending a French or Turkish vibe to your plate.
You can serve it cold or at room temperature making it ideal for all seasons. If you’re going for vegan, ditch the bacon and feta cheese but not its characters, if you’re partial to those.
This side dish pairs well with just about anything including roasted chicken, grilled steak, and fish dishes. To take things a little fancy, add artichoke hearts or chickpeas to up its protein content.
For an even more substantial meal, serve it with potato salad or crusty bread to mop up any juices and balsamic vinaigrette left behind. You’ll be scraping every last ounce of it using your fork; trust me on this one.
Whether you’re serving this as a side or as a full meal, guests are guaranteed savouring every last morsel of goodness offered by this green bean salad.
Make-Ahead, Storing and Reheating
Listen up, party-goers, because this section is going to save your bacon. Literally. If you’re planning ahead and want to get a jump on your green bean salad prep work, fear not! You can easily make this salad ahead of time and store it until the big day.
When it comes to storing your green bean salad, you’ll need an airtight container to keep it fresh. You can store this salad in the fridge for up to three days without sacrificing that fresh flavor.
When it comes to reheating, however, tread lightly my friends. This dish is best served cold or at room temperature, so avoid heating it up unless absolutely necessary. If you must reheat it, do so gently in the oven at a low temperature for just a few minutes. But honestly, you won’t need to do that because the flavors only come out to play when they’re cold and crisp.
Now, here’s the kicker: marinating your green beans and letting them rest for a while before eating will actually intensify their flavor over time. So if you’ve got time on your side, definitely try making this salad a day ahead of time and letting those flavors mingle in the fridge.
In summary: store it fresh in an airtight container until party time, refrain from reheating whenever possible, and consider marinating ahead of time for an extra flavor boost. Cheers to easy make-ahead dishes!
Tips for Perfect Results
When making a dish, we all strive for perfection. The green bean salad recipe is no exception. To help you achieve success and impress your guests, I’ve gathered some tips and tricks that can take your salad from good to great. Here are my top recommendations for making the perfect green bean salad:
1. Don’t overcook the green beans
One of the biggest mistakes in making this salad is overcooking the green beans. You want them to be crisp-tender, not mushy or soggy. Remember to blanch the beans first in salted water for 3-4 minutes and then immediately transfer them into iced water to preserve their bright color and crisp texture.
2. Use high-quality ingredients
A successful green bean salad comes down to using high-quality ingredients that complement each other well. Choose fresh, organic green beans if possible along with cherry tomatoes, red onions, and feta cheese that are also fresh and of good quality.
3. Make the dressing ahead of time
The dressing in this recipe is pretty easy to whip up but it takes time to let the flavors meld together. So, it’s best to make it ahead of time, store in an airtight container in the refrigerator until ready to use.
4. Experiment with different variations
This recipe is versatile and allows for variations depending on your preference or dietary requirements such as vegan or vegetarian options. Don’t hesitate to experiment by adding chickpeas, carrots, artichokes or even bacon for a bold flavor.
5. Serve chilled
Green bean salad is best served cold as a side dish. So it’s important to chill it in the refrigerator for at least an hour before serving. You can even make it ahead up to 24 hours so that all you need on party day is take it out of the fridge and serve.
By following these tips, you’ll make a green bean salad that everyone will enjoy – fresh, light, flavorful, and healthy!
And here we have it, my fellow food lovers, the perfect Green Bean Salad Recipe that will be the star of your next gathering. With its fresh ingredients and bold flavors, this salad is guaranteed to leave your guests wanting more.
Don’t hesitate to experiment with different variations, swapping ingredients or adding new ones that align with your taste preferences, and impress everyone with your creativity.
Remember: a good chef always uses fresh and high-quality ingredients for maximum flavor and optimal nutrition. Embrace the summer season’s bounty and explore the amazing culinary world that surrounds you.
With this recipe, you have all the essential tools to create a delicious and nourishing dish in no time. So why not try it out now, and surprise your loved ones with a flavorful and healthy meal that will make any occasion one to remember?
Thank you for reading through this recipe article, and may your culinary adventures continue to thrive!
Green Bean Salad Recipe
- 2 cups green beans
- 1/4 cup white wine vinegar
- 1 teaspoon Nu-salt (or any salt substitute)
- 1/2 cup olive oil
- 1/4 cup onion, minced
- 8 -9 slices bacon
- Cook green beans, drain and cool.
- Blend oil, vinegar, onion, and salt- pour over beans.
- Fry bacon until crisp.
- Break into small pieces and add to beans.
- Toss lightly to mix.
Your Own Notes
Recommended Recipes Just For You
Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!