Discover the Ultimate Garlic-Lemon Rotisserie Chicken Recipe
Every home chef knows that the key to any great meal is the right combination of flavors and spices. It’s what sets your cooking apart and keeps people coming back for more. That’s why I’m excited to share with you my latest creation: Garlic-Lemon Rotisserie Chicken with Moroccan Spices Recipe.
This recipe is a perfect blend of garlic, lemon, and a variety of Moroccan spices that will leave your taste buds tingling. Plus, it’s incredibly easy to make, so you can impress your guests without spending hours in the kitchen.
When I first tried this recipe, I was struck by how simple it was to create a dish that tasted so complex and delicious. The combination of fresh ground black pepper, ground ginger, ground cumin, ground coriander, sweet paprika, and sea salt perfectly complements the juicy goodness of roasted organic chicken.
But the real secret ingredient is the roasted garlic and lemon. By placing lemons and garlic cloves in the main cavity of the chicken before roasting it, you infuse the meat with an irresistible flavor that will have all your guests asking for seconds.
Whether you’re hosting a casual backyard barbecue or throwing a more formal dinner party, this Garlic-Lemon Rotisserie Chicken with Moroccan Spices Recipe is sure to impress. So why not give it a try and see for yourself just how amazing it can be?
Why You’ll Love This Recipe
This garlic-lemon rotisserie chicken recipe with Moroccan spices will make your taste buds dance with delight! Imagine succulent, juicy chicken infused with the bold and aromatic flavors of cumin, coriander, paprika, and ginger, paired with tangy lemon and savory garlic.
The perfect meal for any occasion, this dish is sure to impress your guests and leave them begging for more. Not only is it easy to make, but it’s also versatile enough to adapt to any dietary restrictions or preferences.
Plus, the use of a rotisserie allows the chicken to cook evenly while the outside turns golden brown and crispy, sealing in all of the mouth-watering flavors.
Whether you’re serving it for a family dinner or hosting a big party, this garlic-lemon rotisserie chicken with Moroccan spices is guaranteed to be a hit. Trust me; you’ll fall in love with this recipe!
Ingredient List
Here is a list of ingredients that you will need to make this delicious Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe:
- 1 whole chicken, 4 to 5 pounds
- 2 tablespoons of fresh ground black pepper
- 1 tablespoon of ground ginger
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 tablespoon of sweet paprika
- 2 teaspoons of sea salt
- Juice of 1 lemon
- Zest of 1 lemon
- 8 garlic cloves, minced
- 1/3 cup of olive oil
Note that you can find most of these ingredients at your local grocery store. For the chicken, I recommend using an organic one, and for the spices, I always get them in bulk at my favorite Sam’s Club store.
The Recipe How-To
Now it’s time for the main event – how to make this delicious Garlic-Lemon Rotisserie Chicken with Moroccan Spices! Don’t worry – it’s easier than it sounds.
Ingredients
Before anything else, prepare the ingredients. Here’s what you will need:
- 1 whole organic chicken
- 1 head of garlic, cut in half
- 1 lemon, cut in half
- 1 tablespoon of olive oil
- 2 teaspoons of sea salt
- 2 teaspoons of freshly ground black pepper
For the Moroccan spice rub:
– 1 teaspoon of ground ginger
– 1 teaspoon of ground cumin
– 1/2 teaspoon of ground cinnamon
– 1/2 teaspoon of ground coriander
– 1/4 teaspoon of sweet paprika
– A pinch of cayenne
Preparations
- Start by preheating your oven to 375°F.
- Rinse the chicken thoroughly and pat dry with paper towels.
- Rub the chicken generously with olive oil, season with salt and black pepper.
- Mix all spices together in a small bowl until well combined.
- Season the chicken with the spice mix, making sure to coat it evenly.
Assembling and Roasting
Step 1: Place half a lemon and a few garlic cloves inside the main cavity of the chicken.
Step 2: Tie the legs together using kitchen twine.
Step 3: Place the chicken on a rack on top of a roasting pan, breast-side down.
Step 4: Add remaining garlic cloves and lemon half around the chicken.
Step 5: Roast for 45 minutes or until juices run clear when pricked with a fork, baste occasionally.
Step 6: Remove from oven and tent loosely with foil while resting for about 10 minutes before carving.
Tips for Perfect Results
Here are some tips to make sure your Garlic-Lemon Rotisserie Chicken with Moroccan Spices turns out perfectly:
- Use fresh spices for maximum flavor.
- Trussing helps to keep the bird’s shape and ensures even cooking.
- For an extra-crispy skin, increase oven temperature to 425°F for last few minutes or broil quickly, keep an eye on it!
- Letting the chicken rest allows juices to distribute evenly.
- You can check if your roasted chicken is cooked safely by inserting a meat thermometer into its thickest part. When ready-to-eat, internal temperature should reach 165°F.
Now that you know how to create this masterpiece quickly and easily, you can impress your friends and family at your next dinner party. Enjoy!
Substitutions and Variations
If you want to take this recipe to the next level, there are many substitutions and variations that you can try.
For instance, if you prefer a spicier kick, you can try adding cayenne pepper or chili flakes to the spice mix. On the other hand, if you prefer a milder flavor, simply reduce the amount of spices used.
If you can’t find Moroccan spices at your local grocery store, don’t worry! You can easily make your own by combining ground ginger, ground cumin, ground coriander, sweet paprika, cinnamon and cloves to achieve those deliciously strong flavors.
Moreover, keep in mind that this recipe doesn’t have to be limited to just chicken! You could try using grilled chicken thighs or butterflied chicken instead of rotisserie chicken for a different cooking method. You could also use bone-in chicken breasts or cut up the whole chicken into smaller pieces for a new take on this dish.
If you’re looking for pairings, couscous is always an excellent option. Alternatively, quinoa or yellow corn can bring a new twist to your meal. A side of grilled or roasted veggies (think: bell peppers, onion, garlic), or even a Moroccan tagine would complement the dish beautifully. Additionally, preserved lemons provide that authentic Moroccan taste and add a fantastic tangy flavor to any dish.
In summary, experiment with different ingredients and cooking techniques to find what suits your taste buds best. There are endless possibilities when making Moroccan-spiced chicken!
Serving and Pairing
When it comes to serving and pairing, you’ll find that this Garlic-Lemon Rotisserie Chicken with Moroccan Spices recipe is incredibly versatile. It pairs well with a wide variety of sides, making it the perfect centerpiece for any dinner party or family gathering.
One classic pairing is to serve the chicken with a simple side salad comprised of mixed greens, cherry tomatoes, and sliced cucumbers drizzled with a light vinaigrette. The acidity of the dressing helps to cut through the richness of the meat and brings out the tangy flavor of the lemon.
Alternatively, you can go for a more traditional Moroccan meal by serving this dish alongside some couscous or rice pilaf. The nutty flavors in those dishes complement nicely with the spices in the chicken, creating a truly delicious combination.
If you’re looking for something a little more daring, try pairing this dish with some grilled Moroccan-style vegetables such as zucchini, bell peppers, and onions that have been marinated in olive oil and Moroccan spices. This will add an extra depth of flavor while also contributing some essential vitamins and minerals to your meal.
Finally, this chicken can be used in a variety of dishes aside from just being served whole. Shred the leftovers to create a delicious pulled chicken sandwich with some fresh greens and homemade sauce. You can also slice it thinly and use it in wraps or salads.
Overall, there are so many ways to serve and pair this delicious Garlic-Lemon Rotisserie Chicken with Moroccan Spices recipe. Experiment to find what works best for your taste buds!
Make-Ahead, Storing and Reheating
When it comes to entertaining, preparation is key. That’s why I love this Garlic-Lemon Rotisserie Chicken With Moroccan Spices Recipe because it can be made ahead of time, making it perfect for hosting.
If you plan on serving the chicken later or the following day, remove it from the rotisserie and allow it to cool before carving. Once carved, store in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken, simply preheat your oven to 350°F (175°C), wrap the chicken in foil, and place in the oven for 10-15 minutes. This will ensure that your chicken is moist and flavorful even after reheating.
Another great option for leftovers is to use the shredded chicken in a Moroccan tagine or add to couscous. You can even use the leftover chicken as a topping for a salad or sandwich.
Lastly, if you have guests over and there are leftovers, consider freezing them for future meals. To freeze, wrap individual portions in plastic wrap then place them in a freezer-safe bag or container. The chicken can be stored for up to 2 months.
By taking advantage of make-ahead options and storing techniques, you’ll never waste any food and always have something delicious on hand.
Tips for Perfect Results
To ensure your garlic-lemon rotisserie chicken with Moroccan spices recipe is prepared to perfection, here are some helpful tips to consider:
1. Use Fresh Spices – Ensure the spices in your recipe are fresh and of good quality. Ground spices lose their flavor over time, so be sure to use newly purchased spices for optimal results. Grind whole spices with a mortar and pestle or spice grinder for extra freshness.
2. Dry the Chicken – Prior to seasoning the chicken, pat it dry with paper towels. This helps to remove any excess moisture on the skin of the chicken which improves crisping.
3. Properly Tie the Chicken – Before placing the chicken on the rotisserie, securely tie up its legs together. This ensures that while rotating, the legs won’t flop around and break the skin of the breast which could lead to dry meat.
4. Monitor Temperature – Invest in a thermometer and cook your chicken until it reaches 165°F at its thickest point in order to ensure fully cooked meat.
5. Rest and Baste – Allow your garlic-lemon rotisserie chicken with Moroccan spices to rest for 10-15 minutes before carving into it. Additionally, baste with drippings every 20-30 minutes during roasting, creating a deliciously crisp exterior and succulent interior.
6 .Experiment with different parts of the Chicken- If you do not have access to a whole chicken or if you prefer certain cuts, experiment with different parts of the chicken such as chicken thighs, butterflied chicken, or even just grill your boneless chicken breast using these Moroccan spices!
Follow these tips for perfect results when making this delectable garlic-lemon rotisserie chicken with Moroccan spices recipe!
FAQ
Now that you know how to make this flavorful garlic-lemon rotisserie chicken with Moroccan spices, it’s time for some frequently asked questions. To help you overcome any doubts and make sure you get the most out of this recipe, take a look at the answers to some commonly asked questions.
What is secret of rotisserie chicken?
When it comes to preparing Rotisserie Chicken at home, the key is to cook it at a low temperature for a longer period of time. Once out of the oven, cover the chicken with some foil, and allow it to rest for twenty minutes before serving. This will ensure that your homemade chicken is juicy and bursting with flavor.
How do I make more flavored rotisserie chicken?
One of the keys to delicious reheated food is to create a unique rub of your preferred spices. You can experiment with different combinations of paprika, cayenne, onion or garlic powder, and dried herbs. Don’t be afraid to add a touch of sugar to create beautiful caramelization. After mixing the spices and herbs, sprinkle the rub evenly over the food’s surface for an added burst of flavor. This simple technique is a surefire way to elevate leftover meals and impress your guests at your next party.
What seasoning does Sam’s Club use on their rotisserie chickens?
We’ll be using a special blend of ingredients that includes yellow corn meal, sea salt, various spices such as paprika and parsley, yellow corn flour, sugar, garlic, caramel color, citric acid, onion, extractives of paprika, and natural flavor to make this recipe. Rest assured, all these ingredients are covered by Sam’s Club Member Satisfaction Guarantee.
How do they make rotisserie chicken so tender?
Cooking a bird on a rotisserie is beneficial because it ensures even cooking, preventing any parts from being overcooked. This is unlike cooking a turkey in an oven where it can be difficult to obtain a safe temperature while maintaining moist and juicy breast meat.
Bottom Line
In conclusion, this Garlic-Lemon Rotisserie Chicken with Moroccan Spices recipe is a unique and flavorful way to elevate your next dinner party or family gathering. It is versatile enough to be served with a variety of sides or even used in other dishes such as tagines or salads.
Don’t be intimidated by the spices and preparation; this recipe is easy to follow and will fill your home with delicious aromas. Plus, it can easily be made ahead of time and reheated without losing any flavor.
By using fresh and organic ingredients, you’re not only treating yourself to a delicious meal but also supporting sustainable and ethical food practices.
So, gather your friends and loved ones around the table for some Garlic-Lemon Rotisserie Chicken with Moroccan Spices, and savor the flavors of this unique dish. Your taste buds (and guests) will thank you.
Garlic-Lemon Rotisserie Chicken With Moroccan Spices Recipe
Ingredients
- 1 (3 1/2-4 lb) chicken
- 1 head garlic, cut in half
- 1 lemon, cut in half
- 1 tablespoon olive oil
For the rub
- 2 teaspoons sea salt
- 2 teaspoons sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon fresh ground black pepper
Instructions
- Set up the grill for rotisserie cooking and preheat to high.
- Remove any lumps of fat in chicken cavity; wash inside and out, and blot dry. Rub chicken all over with half the cut head of garlic, then with half the cut lemon.
- Mix ingredients for rub together. Sprinkle some rub into chicken and place remaining garlic and lemon halves inside. Truss chicken, brush outside with oil, and rub with remaining spice mix. Thread chicken onto spit and secure with prongs.
- Cook chicken until skin is crisp and a deep golden brown and meat is cooked through, 1 1/4 to 1 1/2 hours. When cooked, internal temperature in thigh will be 175 degrees. Transfer chicken to a platter, let rest for 5 minutes and untruss. Carve or cut in half, and serve.
- Yield: 2 servings.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!