Easy Chicken Spaghetti Recipe for Quick Weeknight Dinners
As someone who loves to cook and entertain, I’ve always been passionate about finding delicious and easy-to-prepare recipes that can feed a crowd. And let me tell you, this Firefighter’s Chicken Spaghetti recipe is a real winner! Not only is it filled with hearty and savory flavors, but it’s also a great way to showcase your culinary skills while impressing your guests.
This recipe gets its name from the fact that it was originally created by firefighters who wanted a filling and satisfying meal for their long shifts. And let me tell you, they absolutely nailed it! With tasty ingredients like shredded chicken, broccoli, mushrooms, and part-skim mozzarella cheese, this recipe offers something for everyone.
But don’t just take my word for it – try it out for yourself and see why this Firefighter’s Chicken Spaghetti recipe has become a staple in firehouses across the nation. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to win over even the pickiest eaters. So let’s grab our aprons and get cooking!
Why You’ll Love This Recipe
Firefighter’s Chicken Spaghetti recipe is the ultimate comfort food that everyone will love. Not only is it easy to prepare, but it’s also delicious and hearty, making it an excellent meal option for any occasion. This recipe is perfect for those who are craving a savory and filling meal that’s easy to make and sure to impress.
This dish combines tender chicken breast, part-skim mozzarella cheese, cream of mushroom soup, and spaghetti noodles to create a savory and creamy pasta dish. The combination of flavors in this dish is tantalizing and will satisfy your taste buds like no other meal can.
What makes this recipe even better is its flexibility. If you want to add some vegetables to it, go ahead! You can throw in broccoli, mushrooms or onion to add a little bit of variety. It can also be made with different kinds of soups such as cream of chicken or tomato sauce giving the pasta a flavorful twist.
This firefighter’s chicken spaghetti recipe is perfect for busy nights when you need something quick and easy. It can be prepared in the instant pot or slow cooker so you don’t even have to do much while it’s cooking.
Overall, if you’re looking for a hearty and delicious meal that your family will love, then this firefighter chicken spaghetti dish is perfect for you. Whether you’re cooking for the firehouse or just hanging out at home, this dish will warm your soul from head to toe with its tender pasta and savory chicken. So why not try it today?
Ingredient List
Here are the ingredients you need to prepare for the Firefighter’s Chicken Spaghetti Recipe:
- 12 ounces of uncooked spaghetti, broken in half
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10 1/2 ounces) condensed cream of firefighter’s chicken soup, undiluted
- 1 cup light sour cream
- 2 tablespoons butter
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 2 cups shredded chicken breast (What is firefighter chicken?)
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cups freshly chopped broccoli florets
- 2 cups part-skim mozzarella cheese, shredded
Make sure to double-check your pantry for these ingredients before heading out to buy them.
The Recipe How-To
Now, let’s dive into the main part of this recipe: “Firefighter’s Chicken Spaghetti.” We will use an Instant Pot and an oven to make a hearty and tasty meal.
Ingredients:
- 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
- 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
- 1 (10 3/4-ounce) can condensed cream of chicken with herbs soup, undiluted
- 1 cup sour cream
- 2 tablespoons butter
- 2 cups milk
- 12 ounces uncooked spaghetti, broken into half or thirds and cooked according to package directions (about 6 cups cooked)
- 4 cups cooked shredded chicken
- 1 cup sliced mushrooms
- 1 cup chopped broccoli
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups part-skim mozzarella cheese, shredded
Directions:
- Preheat the oven to 350°F.
- In a large bowl, combine the soups, sour cream, milk, and butter. Mix well.
- To the same bowl, add cooked spaghetti and stir until coated with sauce. Add chicken, mushrooms, broccoli, onion, garlic powder and salt and pepper to taste (Note: You may need more salt if you used unsalted chicken broth or homemade chicken broth without salt). Mix everything together.
- Spread the mixture evenly in a greased casserole dish (Note: square 9 x 13 inch pan works best).
- Top with shredded mozzarella cheese.
- Bake for about 25 minutes or until the cheese is melted and bubbly.
- Meanwhile, sprinkle dried parsley over the top of the cheese.
- After that time it is best to serve your Firefighter’s Chicken Spaghetti hot out of the oven.
Enjoy your savory and delicious cheesy pasta dish! It will warm your soul from head to toe today and remind you what it tastes like home as well as a touch of the friends down at the firehouse where this recipe was inspired!
Substitutions and Variations
Sometimes, you may find yourself in a situation where you’re missing one or two ingredients and might not feel like running to the grocery store. Fear not, for there are some easy substitutions and variations that you can make.
Firstly, if you’re not a fan of mushrooms, feel free to skip them or replace them with other vegetables such as broccoli or bell peppers. These will add color and nutrients to your dish. Additionally, if you don’t have part-skim mozzarella cheese, any other type of cheese that melts well like cheddar or Monterey Jack can be used instead.
For those looking for a healthier option than condensed cream soups, try making your own versions at home. For example, replace the condensed cream mushroom soup with a homemade mushroom sauce made with fresh mushrooms and homemade chicken broth.
If you prefer a spicier taste, try adding some chili powder or cayenne pepper to the dish. On the other hand, if you want a milder flavor, reduce the amount of garlic powder and dried parsley.
Another variation is using shredded or chopped fried chicken pieces instead of boiled chicken breast. This will give your dish a different texture and flavor that’s reminiscent of Southern-style dishes.
Finally, for vegetarians looking to try this recipe, feel free to substitute chicken with vegetables like cauliflower florets or sliced zucchini. Add some tomato sauce and cheese for a pasta bake that is just as delicious as the original firefighter’s spaghetti recipe.
Serving and Pairing
When it comes to serving and pairing my Firefighter’s Chicken Spaghetti Recipe, I suggest you aim for a balanced plate. This tasty pasta dish is already packed with flavors and nutrients, but adding some sides can take it to a whole new level.
One option is to serve your firefighter spaghetti with a simple green salad dressed with vinaigrette. The fresh greens and tangy dressing provide a refreshing contrast to the hearty pasta, while their lightness balances the richness of the sauce. You can also top your salad with some steamed or roasted broccoli florets, chopped mushrooms, or onions for added crunch and earthiness.
Another classic side pairing for pasta dishes is garlic bread or cheesy breadsticks. The buttery and garlicky aromas, along with the oozing cheese, create a warm and comforting atmosphere that complements the heartiness of the chicken spaghetti. You can use store-bought or homemade bread, depending on your preference.
If you want to add more protein to your meal, consider making some baked chicken strips or fried chicken tenders. These crunchy and juicy morsels make for an irresistible treat that goes well with any pasta dish. Plus, they bring a touch of elegance and sophistication to your dinner table.
Last but not least, don’t forget about drinks! When it comes to beverages, you want something that can cut through the richness of the Firefighter’s Chicken Spaghetti Recipe without overpowering it. A light-bodied red wine like Pinot Noir or Chianti pairs nicely with tomato-based sauces and chicken dishes, while a crisp white wine like Sauvignon Blanc or Chardonnay complements creamy sauces and cheese-based dishes.
Whether you prefer red or white, beer or cocktail, make sure you serve your firefighter spaghetti with a drink that matches its spirit: warm and comforting, yet lively and invigorating. That way, every bite will be an experience in itself – a journey from the lights of the gentle hearth to the warmth of your head-to-toe soul.
Make-Ahead, Storing and Reheating
Firefighter’s Chicken Spaghetti Recipe can be an excellent make-ahead dish. You can store it in the refrigerator for up to four days and reheat it just before serving. It is one of those dishes that tastes even better on the second day, after spending some time in the fridge.
To make ahead, prepare the dish as instructed using a 9×13 inch baking dish. Cover the dish with aluminium foil, tightly and place it in the fridge until you are ready to bake.
When reheating leftovers, remove the aluminium foil and cover the baking dish with a fresh sheet of aluminium foil to avoid drying out of the pasta. Preheat your oven to 350°F and bake for 25-30 minutes or until fully heated. Doing this will help regain some of the freshness lost due to refrigeration.
Firefighter’s Chicken Spaghetti Recipe is also an excellent candidate for freezing if you want to store it for a more extended period. To do this, follow the recipe instructions and let the baked pasta cool down completely before wrapping it with plastic film or aluminum foil.
If you plan to freeze the dish, make sure you label it clearly with the date and contents before storing in the freezer. It can last up to two months in the freezer without losing its delicious taste.
To reheat frozen Firefighter’s Chicken Spaghetti Recipe, remove from freezer and allow thawing in your refrigerator overnight. Preheat your oven to 350°F, sprinkle some additional shredded cheese over the top of your spaghetti, cover with a foil and bake for 40-50 minutes or until fully heated through.
With these storage tips at hand, you can leverage Firefighter’s Chicken Spaghetti Recipe’s versatility as a delectable meal either right away or whenever you feel up to enjoying its warm goodness all over again!
Tips for Perfect Results
To ensure that your Firefighter’s Chicken Spaghetti recipe comes out perfectly every time, there are a few tips we recommend following.
Firstly, when cooking the spaghetti according to package directions, be sure to drain it in a large bowl. This will allow for better mixing with the other ingredients later on.
Next, when combining the condensed cream of mushroom soup, condensed cream of chicken soup, and light sour cream in a large bowl, be sure to whisk the mixture until it’s completely smooth. Any lumps or clumps can ruin the texture of the final dish.
Another important tip is to make sure that your chicken breast is fully cooked before adding it to the recipe. You don’t want to risk undercooked chicken making anyone ill. You can test if your chicken is done by measuring its internal temperature with a meat thermometer. It should reach 165°F before it’s safe to eat.
The flavor of this dish can also be heightened by using fresh ingredients where possible. For example, instead of using dried parsley, you could consider using fresh parsley for added flavor and aroma.
Additionally, if you’re someone who enjoys spicy dishes, feel free to add some extra heat to your Firefighter’s Chicken Spaghetti by incorporating some jalapenos or red pepper flakes into the recipe.
Finally, this recipe is incredibly flexible when it comes to substitutions and variations. Don’t hesitate to experiment with different types of cheese or vegetables, such as replacing mushrooms with diced bell peppers or adding some steamed broccoli florets for an extra serving of veggies.
By keeping these tips in mind while preparing this firefighter-inspired spaghetti recipe, you’ll be able to produce a delicious and memorable meal that will leave your guests feeling satisfied and impressed.
FAQ
As you prepare to make an incredible meal with this firefighter’s chicken spaghetti recipe, you may have some questions that commonly arise. Here are some frequently asked questions and their answers to help ensure that you achieve the perfect dish.
What is chicken spaghetti made of?
Chicken spaghetti is a beloved baked casserole that boasts a creamy, cheesy sauce mixed with tender, shredded chicken and cooked spaghetti. The flavorful sauce is composed of a medley of spices and seasonings, Velveeta cheese, cream cheese, cream of mushroom soup, and Rotel tomatoes. This hearty and warm dish is sure to be a hit at any gathering.
Is fried chicken and spaghetti a thing?
One of the main reasons families continue to attend a longstanding gathering is due to the delicious combination of fried chicken and spaghetti. This meal has been served since the 19th century and draws in thousands of diners for three nights starting on August 3rd every year.
Bottom Line
In conclusion, the Firefighter’s Chicken Spaghetti Recipe is a perfect dinner recipe that should be on your menu this week. With its savory cheesy chicken, tender pasta, and delightful tomato sauce, it’s sure to warm your soul from head to toe. Whether you’re cooking for yourself or entertaining guests, this dish is a sure crowd-pleaser that will leave everyone asking for seconds.
Don’t be afraid to experiment with substitutions and variations based on your personal preferences – broccoli, mushrooms, and onion make excellent additions or substitutions for added nutrition and flavor.
Make it ahead of time and store any leftovers efficiently in airtight containers in the refrigerator or freezer for easy reheating later. And if you’re short on time or don’t have access to a stove, consider making this recipe using an instant pot or slow cooker for convenience without sacrificing flavor.
Overall, the Firefighter’s Chicken Spaghetti Recipe is an excellent choice for anyone looking for a cozy and flavorful meal that tastes just like home. So what are you waiting for? Give it a try tonight and enjoy the deliciousness!
Firefighter’s Chicken Spaghetti Recipe
Ingredients
- 8 ounces thin spaghetti, broken in half
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup light sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup part-skim mozzarella cheese, shredded
- 1 medium onion, chopped
- 8 ounces mushrooms, cut into peices
- 1/2 lb broccoli, cut into peices
- 5 cups cooked chicken
- 1 1/2 cups corn flakes, crushed
Instructions
- Cook spaghetti according to package directions. Drain.
- Cut onion into peices, cook until translucent.
- Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
- Transfer into greased 3-qt baking dish.
- Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
- Cook for 30 more minutes or until bubbly.
- Serve with a salad or another vegetable.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!