Best Crab Supreme Recipe to Impress Your Guests

Gather around, fellow foodies! Today, I want to share with you an all-time favorite recipe of mine – Crab Supreme. This dish has been passed down from generation to generation in my family, and I’m excited to show you how to make it step by step.

Crab Supreme is creamy, rich, and full of savory flavors that will make your taste buds dance with joy. It’s perfect for family dinners, a dinner party with friends or anytime when you want to impress. This dish is a true crowd-pleaser and always manages to bring everyone together over the dinner table.

The combination of fresh crab meat and flavorful spices like paprika, chili powder, and lemon juice make up the base of this recipe. Then we add in diced green peppers and finely chopped onions for some bursts of texture and sweetness.

Not only does Crab Supreme taste amazing, but it’s also surprisingly easy to prepare. All you need are some basic kitchen ingredients and a little bit of patience – trust me; it will be worth it in the end.

So, let’s get started with cooking Crab Supreme: a decadent dish that is sure to impress your guests at your next gathering.

Why You’ll Love This Recipe

Crab Supreme
Crab Supreme

As someone who loves throwing parties, I know how important it is to have a show-stopping dish that will have your guests raving. That’s where my Crab Supreme Recipe comes in. Trust me, once you try it, you’ll love it!

First of all, this recipe is incredibly versatile. You can use fresh crab meat or canned crab meat – whatever you have on hand. And if you want to mix it up, feel free to substitute the crab with shrimp or even imitation crab meat. The options are endless!

Secondly, this recipe is packed with flavor. The combination of paprika and chili powder gives the dish just the right amount of kick, while the lemon juice adds a refreshing burst of citrus. And let’s not forget about the buttery goodness that ties everything together.

But what really sets this recipe apart is how simple it is to make. With just a handful of ingredients and a few easy steps, you’ll have a decadent Crab Supreme ready to impress your guests.

Whether you’re hosting a fancy dinner party or a casual get-together with friends, my Crab Supreme Recipe is guaranteed to be a hit. So what are you waiting for? Dive into this delicious dish and get ready for all the compliments and requests for the recipe!

Ingredient List

 Get ready to dive in with this succulent Crab Supreme!
Get ready to dive in with this succulent Crab Supreme!

Here is the ingredient list that we need to make Crab Supreme Recipe:

For the crab imperial sauce

  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon crab extract
  • 1 1/2 cups milk

For the crab supreme filling

  • 1 can (6 oz) canned Alaska Pollock or fresh Dungeness or King Crab meat, drained and flaked
  • 1 pound lump crab meat, picked over for shells
  • 1 medium onion, finely chopped
  • 1 green pepper, finely chopped
  • Juice of one lemon
  • 2 tablespoons butter
  • Salt and chili powder to taste

For the topping

  • 1 cup bread crumbs plus additional topping
  • 1/2 cup grated Parmesan cheese

Gather these ingredients before starting to make crab supreme recipe to achieve perfect results.

The Recipe How-To

 This dish is a true showstopper that will make your taste buds dance.
This dish is a true showstopper that will make your taste buds dance.

Now that you have gathered all the ingredients, let’s proceed to the actual cooking. This will be the most exciting part!

Preparing the Crab Meat

  1. Melt 1 ounce of butter on low heat in a skillet
  2. Add 1 medium diced onion and ½ cup diced green pepper to the skillet and cook until both ingredients are tender
  3. Stir in 2 cups of fresh crabmeat into the pan and mix all together properly
  4. Remove the pan from heat before adding 1 tablespoon of lemon juice, ¼ teaspoon of paprika, ¼ teaspoon of chili powder, and a pinch of salt to taste
  5. Mix this all together until all ingredients are well combined and set aside

Making the Sauce

  1. In another pan, grill onion finely chopped in 1 tablespoon of melted butter
  2. Sprinkle in 1 ½ tablespoons of all-purpose flour while continuing to mix until smooth
  3. Gradually add in one cup of milk with a whisk while continuing to stir until mixture thickens consistency
  4. Add in one handful of shredded sharp cheddar cheese (optional) for an additional flavor
  5. Switch off heat when your sauce is done

Combining Everything together

  1. Combine crab meat with sauce until fully mixed together
  2. Spread the mixture into an even layer inside a casserole dish (8 x 8 inches recommended)
  3. Don’t forget to top it off with a good amount of bread crumbs plus additional topping if needed.
  4. Bake in preheated oven (350°F) for about 20-25 minutes or until edges are golden brown
  5. Remove from oven allow it to cool for five minutes before serving.

Now your delicious Crab Supreme Recipe is ready to be served!

Substitutions and Variations

 Impress your guests with this seafood-lover's dream come true.
Impress your guests with this seafood-lover’s dream come true.

When it comes to crab dishes, there are plenty of options for substitutions and variations for your Crab Supreme Recipe. Crab Imperial, which is similar to Crab Supreme, often uses a mayonnaise-based sauce instead of the milk and flour mixture. You can also use canned crab meat if fresh is not available. Another option is using imitation crab made from Alaskan Pollock, although the flavor may differ slightly.

If you want to add some spice and heat to your Crab Supreme, try using cajun seasoning or chili powder instead of paprika. You can also experiment with the vegetables used in the recipe by swapping out green peppers for red or yellow bell peppers or adding diced tomatoes for extra flavor.

For those who are lactose intolerant or prefer a lighter sauce, try substituting milk with coconut milk or unsweetened almond milk. Instead of butter, try using olive oil or avocado oil for a healthier twist.

If you want to switch things up, consider making a Crab Casserole instead of the classic crab supreme recipe. Simply mix the lump crab meat with cream cheese, sour cream, chopped onion and green pepper, lemon juice, and other spices. Then top it off with bread crumbs and bake it in the oven until the top is golden brown.

No matter what substitutions or variations you choose to make with this recipe, you can be sure that any dish made with fresh crab meat will be a crowd-pleaser at your next gathering.

Serving and Pairing

 This Crab Supreme is a dish fit for royalty.
This Crab Supreme is a dish fit for royalty.

The Crab Supreme Recipe is not only delicious but also versatile, and pairing it with the right sides can elevate the dish to new heights. Whether as a main course or appetizer, there are several ways to serve Crab Supreme that will convince your guests that you are a culinary mastermind.

If serving as an appetizer, try topping toasted crostini with a dollop of the Crab Supreme mixture and garnish it with a sprinkling of paprika or parsley. This pairing is sure to be a crowd-pleaser at any cocktail party or gathering.

For a more substantial meal, you can serve our Crab Supreme as the star of the plate alongside a simple green salad. The fresh greens will provide balance and freshness to counterbalance the richness of the crab mixture. Alternatively, serve alongside grilled vegetables like zucchini or eggplant to bring out some earthy flavors.

A classic side dish that accompanies seafood well is rice. You might want to consider using long-grain white rice or basmati. The mild flavor works well with the crab meat, and the texture complements the creaminess of the mayonnaise mixture.

If you are feeling adventurous, try serving this Crab Supreme on top of pasta that has been lightly tossed in butter or olive oil. It is an excellent way to make a unique seafood pasta dish with minimal effort.

Lastly, depending on whether you prefer red or white wine, choose accordingly based on the preparation method for your Crab Supreme Recipe. If baking try pairing it with Chardonnay or Sauvignon Blanc; if pan-frying, we recommend a light bodied Pinot Noir.

With these options in mind, there’s no excuse not to be creative when serving up your delicious Crab Supreme. Bon Appetite!

Make-Ahead, Storing and Reheating

 Savor every bite of this irresistible blend of flavors.
Savor every bite of this irresistible blend of flavors.

The beauty of this Crab Supreme recipe is that it can be made ahead of time and stored until you’re ready to bake. Simply prepare the dish as directed in the recipe, cover it with plastic wrap, and store it in the fridge for up to two days. The flavors will only get better over time.

When you’re ready to serve, remove the dish from the fridge and let it sit at room temperature for about 30 minutes. This will allow the dish to warm up slightly and ensure even cooking in the oven.

To reheat leftovers, preheat your oven to 350°F (180°C). Place the Crab Supreme in an oven-safe dish and bake for 10-15 minutes, or until heated through. You can also microwave individual portions for about 1 minute on high power.

If you have any leftovers that you won’t be able to eat within a few days, store them in an airtight container in the freezer for up to 2 months. To reheat frozen portions, allow them to thaw overnight in the fridge and then heat them up using one of the methods mentioned above.

Remember not to reheat your Crab Supreme recipe more than once, as doing so can cause bacterial growth and make you sick. Play it safe by reheating only what you need each time.

Tips for Perfect Results

 Don't be crabby! Enjoy a taste of the ocean with this delicious recipe.
Don’t be crabby! Enjoy a taste of the ocean with this delicious recipe.

To ensure that your Crab Supreme Recipe turns out perfectly every time, here are some tips to follow:

1. Use fresh crab meat: Fresh crab meat will give your dish a better taste and texture than canned crab meat or imitation crab meat. If possible, buy fresh crab meat and prepare it yourself.

2. Use lump crab meat: Lump crab meat is the best type of crab meat to use for this recipe because it has larger pieces and a sweeter flavor than other types of crab meat.

3. Drain the crab meat well: Before adding the crab meat to your recipe, make sure it is well-drained to prevent excess moisture from making the dish too watery.

4. Finely chop the onions and peppers: Make sure to finely chop the onions and peppers so they blend into the dish nicely without any large chunks.

5. Melt butter completely: When melting butter for the recipe, make sure it’s melted completely without becoming browned or burnt, as this can affect the overall flavor of the dish.

6. Use all-purpose flour: All-purpose flour is ideal for this recipe because it helps thicken the mixture and create a creamy sauce.

7. Mix in mayonnaise slowly: Adding mayonnaise too quickly can cause the mixture to become too runny, so take your time and add it in slowly.

8. Don’t overcook: Be careful not to overcook the dish to avoid making it dry or ruining the delicate flavor of the crabmeat.

By following these crucial steps, you can ensure that your Crab Supreme Recipe will be a hit at your next dinner party and keep your guests coming back for more!


Before we conclude this recipe article, let’s take a look at some of the frequently asked questions about the Crab Supreme Recipe. Perhaps some of these queries will help you cook your dish to perfection.

What is crab supreme?

For the Crab Supreme, a flake-style dish, we’ve combined exquisite wild-caught Alaska Pollock with Pacific Whiting and Snow Crab Meat to create a delectable taste of the sea.

What is the best way to make imitation crab meat?

The first step in crafting an imitation crab delicacy involves finely chopping the Wild Alaska Pollock. This is followed by mixing it with other ingredients, such as starch, salt, natural crab meat, and egg whites. To give the imitation crab a distinct taste, extracts from snow crab and swimming crab are added, alongside coloring agents that give it a realistic crab-like appearance.

What is crab imperial sauce made of?

Imperial Sauce is a delightful blend of eggs, mayo, and various seasoning, such as Old Bay. It’s a simple recipe that’s versatile enough to be paired with any crab, whether it’s real crabmeat or imitation crabmeat. This recipe is perfect for those who love to experiment with new flavors and wish to add a twist to their usual crab dishes.

Should you cook canned crab meat?

Canned crab meat is one of the easiest and most convenient ways to enjoy seafood as it comes fully cooked. It can be savored directly from the can or transformed into a scrumptious meal in a matter of minutes.

Bottom Line

In conclusion, the crab supreme recipe is an absolute must-try for seafood lovers who enjoy indulging in rich and flavorful dishes. With fresh and canned crabmeat options available, this recipe offers versatility and customization to fit your preferences. The blend of spices and ingredients creates a harmonious symphony of flavors that will leave your taste buds wanting more. Don’t hesitate to try out the suggested variations and substitutions to make the dish even more exciting.

Remember to follow the tips provided for best results, such as baking at the right temperature and reheating correctly. Whether served as a main course or appetizer, this dish is guaranteed to impress and delight your guests. So why not give this crab supreme recipe a try at your next party or gathering? Your taste buds will thank you.

Crab Supreme

Crab Supreme Recipe

This recipe is originally from an old church cookbook. It is not recommended to use reduced-fat or fat-free mayonnaise.
No ratings yet
Prep Time 20 mins
Cook Time 25 mins
Course Appetizer
Cuisine Seafood
Calories 521.8 kcal


  • 1 small onion, finely chopped
  • 1/4 cup diced green pepper
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 1/2 lb canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
  • 1/3 cup mayonnaise
  • 1 dash hot pepper sauce
  • 2 tablespoons dry breadcrumbs
  • 1 dash paprika


  • In a small saucepan, saute the onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened.
  • Remove from heat; stir in the crab, mayonnaise and hot pepper sauce. Transfer to a greased shallow 1-qt. Baking dish.
  • Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 350F for 25-30 minutes or until heated through. Sprinkle with paprika.

Your Own Notes


Serving: 194gCalories: 521.8kcalCarbohydrates: 26.9gProtein: 25.1gFat: 35.4gSaturated Fat: 15.2gCholesterol: 135.6mgSodium: 1131.3mgFiber: 1.4gSugar: 4.9g
Keyword < 60 Mins, Crab, Easy, Oven
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