Homemade Chicken Broth and Noodles: Hearty soup for the soul
Introducing the ultimate comfort food – Chicken Doodle Doup (Noodle Soup) Recipe that will satisfy your taste buds and warm your soul. This classic soup which is easy to make and can be customized to fit any taste preference, is a staple dish that everyone enjoys during the cooler seasons.
This homemade chicken noodle soup combines several key elements to create a rich and delicious flavor. With herbs like bay leaf, along with 1lb of boneless skinless chicken breasts, this soup is a great way to make chicken go a long way. Additionally, by using spaetzle noodles or klushi amish instead of traditional egg noodles, it has a unique texture that is both comforting and satisfying.
With just a few simple ingredients that are commonly found in most kitchens, you can whip up this chicken doodle soup recipe in no time. It’s perfect for a weeknight dinner or to serve at your next gathering with friends and family.
Whether you’re feeling under the weather or just want a warm meal to cozy up with, Chicken Doodle Doup (Noodle Soup) Recipe is sure to provide the comfort you seek. So let’s get cooking!
Why You’ll Love This Recipe
Are you in the mood for something comforting and satisfying on a cold winter day? Look no further than my Chicken Doodle Doup (Noodle Soup) recipe! You’ll absolutely love this homemade chicken noodle soup that’s perfect for any occasion.
What sets this soup recipe apart from the rest is its delicious homemade chicken broth. By using boneless skinless chicken breasts, herbs like bay leaf, and 10 cups of water, you’ll make a flavorful broth that highlights the best of homestyle chicken. And don’t worry if you’re running low on time, you can use pre-cooked boneless skinless chicken breasts to save time and effort.
Not to mention, the spaetzle noodles complement the broth perfectly thanks to their soft texture and ability to soak up flavors. If you don’t have spaetzle noodles on hand, feel free to substitute with egg noodles, or if you’re feeling adventurous, try yankee doodle-style klushi amish noodles.
This chicken doodle soup is perfect for any occasion. Whether it’s a Sunday family dinner, a casual potluck with friends or colleagues, or a cozy night in with someone special; this recipe has got you covered. The comforting flavor of homemade chicken noodle soup will warm your heart and soul while providing essential nutrients. And besides, who doesn’t love an excellent noodle soup recipe with plenty of variations?
In summary, this doup noodle soup is easy to make and flavorful, with an extra touch of love that only comes when making homemade chicken noodle soup. It’s sure to become one of your go-to recipes when you’re looking for something comforting and satisfying, but also healthy and easy to prepare. So what are you waiting for? Get ready to slurp up every last bite of this delicious Chicken Doodle Doup!
Ingredient List
Let’s take a deep dive into the ingredients that make up this beloved Chicken Doodle Doup recipe. This classic homemade chicken noodle soup boasts a rich flavor profile and an abundance of nutrients that will leave you feeling warm and satisfied. Here is what you’ll need to make this delicious noodle soup:
– 1 lb boneless, skinless chicken breasts, chopped into small pieces
– 10 cups of water
– Chicken bouillon or homemade chicken broth
– Herbs like bay leaf, to add flavor to the broth
– 1 teaspoon of cornstarch mixed with 1 tablespoon of water (optional)
– Spaetzle noodles (You could also use Kluski Amish noodles)
– Vegetables like bok choy (optional)
As for the chicken bouillon or homemade chicken broth, you have the option to choose between making homemade or using store-bought bouillon cubes. Whichever you choose, remember that both will add flavor to your soup. Moreover, for those who are adventurous when it comes to their taste buds, you may substitute the spaetzle noodles with egg noodles, yankee doodle, hor fun or any other type of noodle that tickles your fancy. With these ingredients in hand, we’re ready for the next phase: cooking!
The Recipe How-To
Step One: Prep the chicken!
To make homemade Chicken Doodle Soup, you will first need to “make” chicken. Now this might sound strange, but trust me it’s worth it! Bring 10 cups of water to a boil and add 1 bay leaf, 1 teaspoon chicken bouillon, and 2 boneless skinless chicken breasts. Let the chicken cook for approximately 12-15 minutes until fully cooked. Once done, remove the chicken from the pot and set aside.
Step Two: Making the spaetzle noodles!
While your chicken is cooking, begin making your homemade egg noodles or spaetzle noodles. You can purchase pre-made spaetzle noodles or make them from scratch. Follow the instructions on the package or recipe to prepare the noodles.
Step Three: Prepare the Bok Choy and Kluski Amish!
When both noodle and bok choy are ready, heat a large pot over medium-high heat. Drizzle some olive oil into the pot, then add in chopped herbs like parsley, thyme, and rosemary. Give it a gentle stir and add in your Kluski Amish (homemade egg) noodles, Bok choy, and any other vegetables of choice.
Step Four: Add in Your Chicken
After adding in your vegetables of choice, grab your cooked chicken breasts and begin shredding them apart. Add them back into the soup pot with any accumulated juices from cooking.
Step Five: Thicken With Cornstarch
When everything has heated through (make sure everything is piping hot!), take some cornstarch (the amount should depend on how thick you want your soup). In a small bowl mix the cornstarch with cold water until completely dissolved. Slowly pour this mixture into the soup pot while constantly stirring until thickened to your liking.
And that’s it! Your delicious homemade Chicken Doodle Soup is ready to be served. You can pair your soup with warm crusty bread or crackers for added texture and satisfaction. Enjoy!
Substitutions and Variations
As with any recipe, there are countless ways to make it uniquely your own. Here are a few ideas for substitutions and variations that will make your chicken doodle doup noodle soup recipe truly stand out.
To start off, if you’d like to switch up the type of noodle you use, try using hearty egg noodles or yankee doodle pasta instead of spaetzle noodles. For a fun twist on the classic chicken noodle soup, you could add in some hor fun, a type of wide Chinese noodle that pairs wonderfully with the savory broth.
If you’re looking for a vegetarian option, simply omit the chicken and replace the homemade chicken broth with a vegetable broth of your choice. You could then add in some vegetables like bok choy or carrots for added flavor.
For a heartier version of this soup, consider adding in some chunks of potato or parsnip along with the chicken. This will not only add more substance to the dish but will also create a unique flavor profile that will keep your guests coming back for more.
Finally, if you’re short on time or simply prefer to use pre-made ingredients, you can swap out the homemade chicken broth for store-bought and use pre-cooked rotisserie chicken instead of making your own. Just be sure to adjust the amount of salt and other seasonings accordingly.
No matter how you choose to make your chicken doodle doup noodle soup recipe, remember to have fun with it and don’t be afraid to get creative!
Serving and Pairing
When it comes to serving chicken doodle doup, there are plenty of options that will pair beautifully with this savory dish. First and foremost, I recommend serving the soup in a large ladle or bowl, allowing guests to top their portions with spaetzle noodles and additional herbs like parsley or bay leaf for that extra kick of flavor.
For a hearty meal, serve alongside warm crusty bread, such as French baguette or ciabatta, as it will sop up any leftover broth and bring out additional flavors in the soup.
For a lighter option, consider pairing with a mixed greens salad tossed with some cherry tomatoes, cucumbers, and red onions for an added crunch.
Alternatively, if you’re looking to take chicken doodle soup to the next level of comfort food pairing, consider adding some hor fun or yankee doodle. These traditional Chinese or American noodles will add extra flavor and depth to your dish that your guests won’t be able to resist.
To make the dish more filling, I recommend adding some bok choy or other leafy green vegetables to the soup. This will add an extra layer of flavor to the soup and round out the meal nicely.
Overall, there are plenty of ways to pair this classic homemade chicken noodle soup recipe. Whether you opt for something traditional like noodles use klushi amish 10 cups cooked boneless skinless chicken breasts or throw in some additional herbs and spices, this chicken doodle doup noodle soup is sure to be a crowd-pleaser.
Make-Ahead, Storing and Reheating
As someone who frequently entertains guests, I understand the importance of planning and preparing ahead of time. That’s why I’ve made sure that this Chicken Doodle Doup recipe is perfect for making ahead and reheating later.
To make it ahead of time, simply follow the recipe’s instructions up until the point where you add the spaetzle noodles. Let the soup cool down to room temperature, then store it in an airtight container in the fridge. The soup can be kept refrigerated for up to 3 days.
To reheat the soup, heat it up slowly on low to medium heat on the stove, stirring occasionally to ensure even reheating. If you find that the soup has thickened too much in storage, simply add a little water or chicken broth to thin it out.
As for storing leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Reheat them following the instructions mentioned above. However, I would suggest adding fresh spaetzle noodles when reheating leftovers as they could get mushy otherwise.
In conclusion, knowing how easily this Chicken Doodle Doup recipe can be made ahead and reheated is perfect when it comes to hosting dinners and having leftovers for busy weekdays.
Tips for Perfect Results
If you want to be the talk of the town with your chicken doodle doup recipe, it’s important to nail down the details. Fortunately, I’ve got some tips to help you make the best doodle soup ever.
First and foremost, consider using homemade chicken broth. It will add a depth of flavor that cannot be achieved with store-bought bouillon cubes or boxed broth. You can make chicken broth by boiling chicken bones with aromatics like onion, carrot, celery, bay leaf, and herbs like thyme and rosemary.
Additionally, don’t forget to skim the foam off the top of your broth as it cooks. Doing so will ensure that your broth is clear and free of impurities.
When making your spaetzle noodles from scratch, make sure to add enough water to thin out your batter. This will ensure that your noodles are light and fluffy rather than dense and chewy. If you’re not comfortable making spaetzle from scratch, try substituting with egg noodles or yankee doodle.
For an added nutritional boost, try throwing in some bok choy or other greens to create a heartier soup. Hor fun is also a great noodle substitute if you’re looking for an East Asian twist on this homestyle chicken noodle soup recipe.
Finally, if you’re short on time or simply want to simplify the recipe, take a shortcut by using cooked boneless skinless chicken breasts instead of boiling a whole chicken. You can also use cornstarch instead of flour to thicken the broth without sacrificing taste.
Following these tips will help guarantee that your chicken doodle doup will be both delicious and impressive. So don’t be afraid to get creative and experiment a little!
FAQ
As you read through this Chicken Doodle Doup (Noodle Soup) Recipe article, you may have some questions in mind. Don’t worry, as we have got you covered. Below are some frequently asked questions and their answers – from tips on how to make this recipe more flavorful to possible ingredient substitutions, and everything in between. Read on to find out more!
What are the ingredients in double noodle soup?
The recipe calls for a few essential ingredients to create a delicious chicken noodle soup. One of the main ingredients is chicken stock, which provides a rich and savory base to the soup. Additionally, enriched egg noodles made with wheat flour, eggs, and various vitamins and minerals will be needed to add the perfect texture to the soup. Modified cornstarch is used as a thickening agent, along with a variety of seasonings such as salt, carrot puree, dried chicken broth, onion powder, and garlic to enhance the soup’s flavor. The recipe also calls for chicken fat to add richness and depth to the broth. Overall, these ingredients work together to create a comforting and flavorful soup that will be sure to impress your guests.
Keyword list: chicken noodle soup, ingredients, enriched egg noodles, chicken stock, modified cornstarch, seasonings, chicken fat, comforting, flavorful, guests.
How to make chicken noodle soup taste better?
To add some zest to a bland canned soup, begin by melting a small amount of butter in a pan. Next, saute some fresh herbs such as oregano, thyme, basil, and ground pepper in the melted butter. Stir the sauteed herbs into the broth to infuse the soup with a rich, savory flavor. For an added touch, drop a sprig of fresh sage or rosemary into the pot while warming up the soup. This will lend a delectable aroma and depth of flavor to your soup that guests will surely savor.
What gives chicken soup the most flavor?
When it comes to adding flavor to chicken soup, certain spices work particularly well. Paprika, garlic powder, and onion powder are a trio of versatile spices that can lend a savory kick to your soup. Other herbs such as bay leaf, thyme, parsley, and coriander also pair well with chicken’s natural saltiness, resulting in a delicious soup. For those who like to experiment, the fragrant, earthy notes of marjoram, oregano, or rosemary can be an excellent addition to a chicken soup recipe as well.
How does Gordon Ramsay make chicken noodle soup?
To make the dish, start by blending flour and cold water together until the mixture is smooth. Pour it into a medium-sized pot and set the heat to medium. Add celery, mushrooms, and chicken bouillon to the pot along with a generous amount of butter. Bring the mixture to a boil.
After the mixture comes to a boil, add chicken to the pot. Ensure that the chicken is covered by the mixture completely, and then cover the pot with a lid. Let the mixture simmer on low heat for about 15 minutes, or until the chicken is fully cooked.
Bottom Line
In conclusion, chicken doodle doup (noodle soup) is a homestyle classic that should be a part of every home cook’s repertoire. It is easy to make with simple ingredients, and the variations are endless; every cook can add their own touch to this dish. Homemade chicken noodle soup is perfect for cold weather, when you’re feeling under the weather, or when you just need a cozy bowl of yummy goodness. With spaetzle noodles, tender chunks of chicken, and flavorful herbs like bay leaf, this dish will satisfy your taste buds and make your house smell amazing.
Whether you’re making this soup for one or for a large crowd, it is sure to impress everyone who tries it. With tips like using homemade chicken stock or broth instead of bouillon cubes and adding bok choy or hor fun for a unique twist, the possibilities are endless. And don’t forget those klushi amish noodles – they truly make all the difference.
So go ahead, make some chicken doodle doup (noodle soup) today! Your family and friends will thank you for it! Plus, with the added benefits of whole chicken and boneless skinless chicken breast in the recipe, you’ll be providing them with a healthy meal that nourishes both the body and soul.
Chicken Doodle Doup (Noodle Soup) Recipe
Ingredients
- 1 lb spaetzle noodles (I use Klushi (Amish)
- 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below)
- 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn)
- 3 (10 1/2 ounce) cans Campbell's condensed chicken broth (I use low sodium)
- 10 1/2 ounces water (one Campbell's can full)
- 6 tablespoons cornstarch
- 6 tablespoons water
- seasoning, to taste (salt, pepper, etc.)
Instructions
- -Pressure Cooking Chicken-.
- Submerge thighs & pressure cook 22-25 minutes Strain broth - freeze- discard fat. and debone chicken.
- -----------------------------------------------.
- -Directions-.
- Debone meat - into small pieces.
- Add all liquid, get boiling.
- Add noodles; cook 10-13 minute
- (undercooked!).
- Turn heat to low.
- Stir in thickener (6 T. cornstarch + 6 T. water mixed.)
- Boil 2 minute more.
- Stir in meat, pepper.
- Take off heat & secure lid.
- Rest 1 hour stirring several (4) times.
- Check if needs more pepper & slightly salt.
- -NOTES-.
- DON'T mix cornstarch with water ahead of time!
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!