Deliciously Simple Chicken Parmesan Recipe
As you gather your ingredients and prepare your kitchen for a night of culinary delights, take a deep breath and allow yourself to be transported to the heart of Italy. For tonight, my friend, we will be whipping up a Casa D’angelo Salad II that would make any Italian nonna beam with pride.
Casa Angelo Salads are a staple in many Italian restaurants around the world, but the one served at Angelo’s restaurant in Fort Lauderdale is especially revered, and for good reason. By combining crisp iceberg lettuce, succulent bacon bits, tangy red wine vinegar dressing and just the perfect amount of salty parmesan cheese, Casa D’angelo Salad II will have your taste buds dancing with joy.
Whether you’re hosting a dinner party or just looking for an easy-to-make salad recipe that packs a flavorful punch, Casa D’angelo Salad II is sure to become a favorite. With its unique blend of fresh ingredients and mouth-watering combination of flavors, this salad is perfect for any occasion.
So what are you waiting for? Don your apron, turn on your favorite Italian tunes and let’s get cooking. It’s time to bring some more homemade Italian cuisine into our lives.
Why You’ll Love This Recipe
Are you tired of the same old boring salad options? Look no further, because Casa D’angelo Salad II is the perfect choice for you. As a scribe for a home chef who loves throwing parties, I can assure you that this salad is not only delicious but also visually impressive, making it a crowd-pleaser at any gathering.
First and foremost, Casa D’angelo Salad II is packed with various textures and flavors that will awaken your taste buds. With crunchy garlic-flavored croutons, crispy bacon crumbles, and fresh vegetables such as iceberg lettuce, romaine lettuce, green pepper, and red pepper chopped to perfection, every bite of this salad delivers a satisfying crunch. Additionally, the dressing offers a delightful balance of saltiness from the anchovy paste and sweetness from the sugar substitute.
Secondly, this recipe allows for substitutions and variations based on your preference or dietary needs. For example, if you’re looking to cut back on calories or follow a low-carb diet, you can replace the croutons with sliced almonds or omit them altogether. Alternatively, if you’re a fan of cheese, you can add more parmesan cheese or mozzarella cheese to taste. The possibilities are endless!
Lastly and most importantly, this recipe is inspired by Casa D’angelo Restaurant – an Italian restaurant located in Fort Lauderdale with over 20 years of experience in delivering authentic Italian cuisine. By making this salad at home, you can bring the taste of Angelo Ristorante to your own kitchen without breaking the bank.
In conclusion, Casa D’angelo Salad II is an excellent choice for anyone seeking a delectable salad option that’s full of flavor and texture variety while being open to customization based on personal preferences or dietary needs. Plus, knowing that it’s inspired by a reputable Italian restaurant makes it even more appetizing!
Ingredient List
Check your pantry and head to the grocery store to gather all of the necessary ingredients for this Casa D’angelo Salad II Recipe. You will need a variety of fresh greens, meats, vegetables, and seasonings to create this flavorful salad. Here is a complete list of everything you will need:
Greens
- 12 ounces romaine lettuce
- 12 ounces iceberg lettuce
Meat
- 4 slices bacon, cooked and crumbled
Vegetables
- 1 green pepper, chopped
- 1 red pepper, chopped
Cheese
- 1/2 cup parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
Seasonings and Spices
- 1 garlic clove, finely minced
- 1/2 tsp cornstarch
- 1 tsp sugar substitute
- Salt and pepper, to taste
- 1/2 tsp oregano
Salad Dressing Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp anchovy paste
Toppings:
- Garlic-flavored croutons
With all of these ingredients in hand, you are ready to start making the delicious Casa D’angelo Salad II Recipe!
The Recipe How-To
Now that we have gathered all of the necessary ingredients, it’s time to get cooking. Follow these easy steps to create a Casa D’Angelo Salad II recipe that will leave your guests craving for more.
Step 1: Prepare the Lettuce Mix
Begin by washing and drying 12 ounces of romaine lettuce and a small iceberg lettuce. Chop them coarsely into bite-sized pieces and combine them in a large salad bowl.
Step 2: Add Veggies and Cheese
To add some refreshing crunch to the mix, finely chop one red pepper and four green peppers before adding them to the lettuce mixture. Then, add 1 cup of garlic-flavored croutons, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated parmesan cheese to elevate the salad’s flavors.
Step 3: Cook the Bacon
In a large skillet over medium heat, cook 4 slices of bacon until they’re crisp. Remove from heat, let cool, then crumble them up into bite-sized pieces.
Step 4: Prepare the Dressing
In a separate mixing bowl, whisk together 1/2 cup of olive oil, 1/4 cup of red wine vinegar, 1 minced garlic clove, 1 tablespoon of anchovy paste, 1 teaspoon of cornstarch, and a sugar substitute until they’re well combined.
Step 5: Combine All Ingredients
Once all the ingredients are prepared and cooked, add them all into the large salad bowl with the lettuce mix. Pour in dressing over lettuce mix and toss everything together until all items are evenly coated with dressing.
Step 6: Serve
The Casa D’Angelo Salad II is now ready for serving! Enjoy this delicious dish at home or at parties with friends as an appetizing starter or a side dish to complement your main course.
Substitutions and Variations
This Casa D’angelo Salad II recipe is quite flexible, and there are a few substitutions and variations you can make to meet your preferences. Here are some of my recommendations:
– Instead of bacon, you can use pancetta or prosciutto for a different taste. They both offer that crispy texture and savory taste to the salad without overpowering the other flavors.
– If you’re looking for a meatless option, feel free to let go of the bacon, anchovy paste, and parmesan cheese. You can add roasted chickpeas or tofu crumbles for extra protein and crunch!
– For a vegan option, replace the parmesan cheese with vegan parmesan or nutritional yeast.
– If you don’t have red wine vinegar on hand, apple cider vinegar or balsamic vinegar will work as well. Just keep in mind that it may slightly alter the taste of the dressing.
– If you prefer spicier options, add some red pepper flakes to the dressing. The extra heat will surely elevate this dish’s flavor profile!
– Lastly, you can also switch up the lettuce used in this recipe! While romaine lettuce and iceberg lettuce pair well with the flavors in this dish, you could also use mixed greens or kale instead. Nonetheless, these substitutions and variations maintain the same flavor profile and health benefits of this scrumptious Casa D’angelo Salad II recipe!
Serving and Pairing
When it comes to serving the Casa D’angelo Salad II, there are a few things to keep in mind. Since this salad is packed with flavors, you want to make sure you pair it with something that will complement – not overpower – it.
One simple way to serve this salad is as a side dish for your main course. If you’re making pasta or chicken, for example, this salad makes a great accompaniment. Its light and fresh flavors are perfect for balancing out richer, heartier dishes.
Another way to serve the Casa D’angelo Salad II is on its own as a main course. Since it’s so filling, it can definitely hold its own as a meal! You can add some extra ingredients if you want to bulk it up a bit more, like grilled chicken, shrimp or avocado.
As for pairing suggestions, if you’re serving this salad as a side dish, try pairing it with a crisp white wine – like Pinot Grigio or Sauvignon Blanc – or even a light beer. For a main course, you can bring out the big guns with something like Chardonnay or even Champagne.
Overall, the Casa D’angelo Salad II is versatile enough to work with a variety of dishes and drinks, and can be served in multiple ways. By keeping these tips in mind, you’re sure to impress your guests at your next gathering!
Make-Ahead, Storing and Reheating
As with most salads, this Casa D’angelo Salad II recipe is best served fresh. However, it is possible to prepare some of the components ahead of time.
The lettuce can be washed, chopped and stored in a plastic bag in the refrigerator for up to two days. The croutons can also be made a day ahead and kept in an airtight container at room temperature.
You can also prepare the salad dressing up to a week ahead of time and store it in the refrigerator. Make sure to give it a good shake before using it since the oil and vinegar will separate when it sits.
If you want to make the entire salad ahead of time, I recommend preparing each component separately and storing them in individual containers in the refrigerator until you are ready to assemble the salad. When you’re ready to serve, toss everything together with the dressing.
Leftover salad can be stored in an airtight container in the refrigerator for up to two days. However, I do not recommend reheating this salad as it will cause the lettuce to wilt.
This Casa D’angelo Salad II recipe is perfect for meal prep or for a simple lunch or dinner option. With a bit of preparation, you can enjoy this delicious salad at any time of day!
Tips for Perfect Results
As someone who loves to entertain, I know that presentation is just as important as taste when it comes to food. Here are a few tips to help you achieve perfect results with the Casa D’angelo Salad II recipe:
First off, make sure you have all of your ingredients prepped and ready before starting to put the salad together. This includes washing and drying your lettuce, chopping your peppers and garlic, and cooking your bacon.
When making the dressing for the Casa D’angelo Salad II, be sure to whisk it well so that all of the ingredients are fully incorporated. This will ensure that each bite of the salad has a consistent flavor throughout.
To avoid a soggy salad, make sure that you dry your lettuce completely before adding any dressing or toppings. This can easily be done by using a salad spinner or patting the lettuce dry with paper towels.
For added crunch and texture, consider adding in some homemade garlic-flavored croutons. You can do this by tossing chunks of bread with olive oil, garlic powder and oregano, and baking them in the oven at 375°F until golden brown.
If you’re looking for a way to cut down on calories without sacrificing flavor, use a sugar substitute in place of the cornstarch when making the dressing. This will give you the same thickness and consistency without adding any extra calories.
Lastly, don’t be afraid to get creative with this recipe! Experiment with different types of lettuce or try swapping out the bacon for grilled chicken or shrimp. The possibilities are endless.
Follow these tips and tricks for perfect results every time you make this delicious Casa D’angelo Salad II recipe!
Bottom Line
In conclusion, the Casa D’angelo Salad II recipe is a must-try for any salad lover. With its combination of fresh greens, savory bacon, and flavorful dressing, this dish is sure to impress all your guests. Whether you’re hosting a party or simply looking for a healthy meal option, this salad offers something for everyone.
Aside from its delicious taste, this recipe also offers many possibilities for substitutions and variations. You can easily tailor it to your personal taste preferences or dietary needs by using sugar substitutes or non-dairy cheese alternatives. Plus, it’s a great way to get in some much-needed nutrients from the different vegetables included in this salad.
From the history of the origins in Angelo Elia’s restaurant to the perfect combination of ingredients and tips for serving and pairing, this article provides everything you need to make the perfect Casa D’angelo Salad II. So next time you’re in the mood for a hearty salad packed with flavor and nutritional value, give this recipe a try. Trust me; it’ll surely become one of your go-to salads!
Casa D’angelo Salad II Recipe
Ingredients
Salad
- 12 ounces iceberg lettuce
- 12 ounces romaine lettuce
- 1 red pepper, chopped
- 1 green pepper, chopped
- 4 slices bacon, cooked and crumbled
- 1 cup garlic-flavored croutons
- 1/4 cup parmesan cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Dressing
- 1 1/2 teaspoons anchovy paste
- 1/2 cup red wine vinegar
- 1/2 teaspoon oregano
- 3/4 teaspoon pepper
- 3/4 teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon sugar substitute
- 2 tablespoons cornstarch
- 1/4 cup parmesan cheese, shredded
- 1 cup olive oil or 1 cup vegetable oil
Instructions
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
- Mix in blender; slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Your Own Notes
Nutrition
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!