Delicious Broadway Pea Salad Recipe for a Hearty Meal
I have a recipe for you that’ll knock your socks off! It’s my take on the Broadway Pea Salad, inspired by the famous Clinkerdagger Restaurant in Spokane. This pea salad recipe is a crowd-pleaser that’s perfect for any occasion or potluck. Trust me when I say that it will be the talk of the town.
This pea salad is all about fresh, crispy flavors that will tickle your taste buds with delight. The combination of frozen baby peas, water chestnuts, and snow peas is unique and incredibly refreshing, adding both texture and taste to the dish. The crispy bacon and red onions make it even more flavorful, while the sour cream and mayonnaise dressing brings it all together.
Whether you’re looking to impress dinner guests or satisfy your own cravings, this Broadway Pea Salad is sure to deliver. It’s easy to make, requires minimal preparation time, and can be served alongside grilled meats or as a standalone dish.
So let’s get started! Get yourself all the ingredients listed below and follow my detailed instructions to make a delicious Broadway Pea Salad that will have everyone asking for seconds.
Why You’ll Love This Recipe
Do you want to impress your guests with a salad that will undoubtedly become the star of your party? Look no further because Broadway Pea Salad, also known as Clinkerdagger’s pea salad recipe, is just what you need. You’ll love this recipe for its perfect blend of flavors, textures, and just the right amount of crunchiness.
The frozen baby peas will bring freshness and sweetness to the dish while the water chestnuts and snow peas will add a satisfying crunch. Add some bacon and red onions for saltiness and tang, respectively, and you’ve got yourself a bowl of heaven in the form of a salad. But what really sets Broadway Pea Salad apart is the delightful sour cream and mayonnaise dressing with just the right amount of white pepper and kosher salt.
This salad is easy to make but will make it seem like you’ve gone above and beyond for your guests. They won’t stop asking you for the recipe after tasting it! Plus, it’s versatile enough to serve at any gathering – from a backyard barbecue to an elegant dinner party. Trust us; this pea salad recipe will become one of your go-to salads for any occasion.
Ingredient List
Gather these few ingredients with flavorful tastes and colorful appearance. Make sure you have them all to create that one-of-a-kind Broadway Pea Salad experience.
- 2 pounds frozen baby peas
- 4 ounces snow peas, strings removed
- 1 8-ounce can water chestnuts, drained and sliced into small pieces
- 4-6 slices of bacon, fried crisp and crumbled
- ¼ cup finely chopped red onions
For the Sauce, You Will Need:
- 2 cups mayonnaise
- 1 cup sour cream
- 1 teaspoon white pepper
- 4 teaspoons kosher salt
(Pro Tip: Make sure to get good quality ingredients especially for your bacon! It’ll add more flavor to your salad)
The Recipe How-To
Now comes the fun part! Below, you will find detailed instructions on how to make the Broadway Pea Salad. Don’t be intimidated by the ingredient list; everything comes together easily and quickly.
Ingredients needed:
- 2 pounds frozen baby peas, thawed
- 1 can water chestnuts, drained and chopped
- 4 ounces snow peas, ends and strings removed, chopped
- 1/2 small red onion, finely chopped
- 4 slices bacon, cooked crisp, crumbled
Dressing:
- 2 cups mayonnaise
- 1 cup sour cream
- 1 teaspoon white pepper
- Salt (4 teaspoons kosher salt)
Step 1: Prep ingredients
Start by prepping all of the ingredients needed for this recipe. Thaw out two pounds of frozen baby peas, chop one can of water chestnuts after draining them, remove the ends and strings from four ounces of snow peas before chopping them up as well. Finely chop half of a small red onion and cook four slices of bacon until it’s nice and crispy before crumbling it up.
Step 2: Make the Dressing
In a separate bowl, start preparing your dressing by combining two cups of mayonnaise with one cup of sour cream. Add one teaspoon of white pepper and four teaspoons of kosher salt, making sure to mix thoroughly until smooth.
Step 3: Combine Everything
In a large mixing bowl, combine your thawed peas with the chopped water chestnuts and snow peas. Toss in the red onion to add some zing before adding the crumbled bacon on top. Pour in the dressing mixture and stir everything together until uniformly mixed.
Step 4: Chill it
Broadway Pea Salad is best when chilled so that all the flavors come together properly. Transfer your salad to an air-tight container or cover the mixing bowl with plastic wrap to keep fresh while chilling in your refrigerator.
Step 5: Garnish and Serve
When you’re ready to serve your Broadway Pea Salad dish, make sure to garnish it with additional sliced snow peas or crispy bacon bits. This recipe traditionally pairs well with fish dishes such as tuna but goes great with any protein. Enjoy!
Substitutions and Variations
Are you looking to mix things up with the Broadway Pea Salad? There are a few easy substitutions and variations that can add some extra pizzazz to your dish.
First, if you’re not a fan of red onions, feel free to swap them out for a milder onion like shallots or green onions. You could even try using pickled red onions for a tangy twist.
For a vegetarian version of this recipe, omit the bacon and replace it with roasted almonds, sunflower seeds or croutons. You can also leave out the water chestnuts if you prefer.
To add some more color to your pea salad, try using a mix of frozen baby peas and fresh English peas or sugar snap peas instead of just one variety.
If you want to make this dish a main course, try adding some protein – chicken, salmon or tuna are great options. Grilled shrimp also pairs well with the flavors in the pea salad.
Finally, don’t be afraid to experiment with the dressing! Drizzle some balsamic vinegar or honey for some added sweetness. Use Greek yogurt instead of sour cream for a tangy kick. Play around with different herbs like dill or mint to add some depth of flavor to your dish.
Remember that cooking is an art form and there’s always room for creativity and personalization in every recipe. Have fun experimenting with different substitutions and variations to find what works best for your taste buds!
Serving and Pairing
The Broadway Pea Salad from Clinkerdagger is an iconic salad that can be served as a side dish or as a main course depending on the occasion. As a side dish, it is perfect for summertime gatherings, picnics, barbecues or potlucks. The cool and refreshing combination of red onions, water chestnuts, frozen baby peas, and snow peas in a tangy sour cream and mayonnaise dressing with bacon bits will perfectly complement grilled or smoked meats.
As a main course, it can be paired with tuna or chicken to create a light and healthy lunch or dinner meal. The blend of pea varieties, including green peas, adds texture and flavor that makes it an adequately hearty meal option.
For presentation, you can serve the salad chilled over a bed of fresh lettuce leaves with colorful edible flowers or herbs such as parsley, basil or mint on top to add visual appeal. The combination of textures and color will make this dish looks appetizing as well as delicious.
As for pairing options, the Broadway Pea Salad can be served along with wine, iced tea, lemonade or any other cold drink of preference for a refreshing summer taste. Its versatility also allows it to be paired with several other dishes that compliment the flavors in the salad while still maintaining their distinct taste.
In conclusion, the Broadway Pea Salad is a flavorful and versatile salad that can perfectly fit into any meal plan. Whether it’s at a restaurant such as Clinkerdagger in Spokane or home cooked meals with family and friends, you won’t go wrong when you choose to serve this classic pea salad recipe!
Make-Ahead, Storing and Reheating
When it comes to party planning, time management is key. That’s why I love make-ahead recipes like this Broadway Pea Salad. Not only can you prepare this salad up to 24 hours in advance, but it also tastes better the longer it sits in the fridge. This gives the ingredients time to meld together and develop a deeper flavor.
To make ahead, simply prepare the salad recipe as instructed and store it covered in the refrigerator until you’re ready to serve. I recommend taking it out of the fridge about 30 minutes before serving to allow it to come to room temperature and soften up.
If you have leftovers, you can store this pea salad in an airtight container in the refrigerator for up to three days. Just keep in mind that the bacon may lose its crispiness as it sits in the dressing. If you want to keep the bacon crispy, add it right before serving.
If you need to reheat this Broadway Pea Salad (which isn’t necessary), do so gently over low heat on the stove or microwave just until warmed through. Be sure not to overheat, as that can cause the peas to become mushy and lose their bright green color.
This recipe is also easily scalable for larger or smaller gatherings, so feel free to adjust according to your needs. With its make-ahead ability and tasty combination of flavors and textures, this Broadway Pea Salad is a perfect side dish for your next event or potluck.
Tips for Perfect Results
When it comes to pea salad, the Broadway Pea Salad (Clinkerdagger Copy) Recipe is an all-time favorite for many. Here are some tips that will help you achieve perfect results every time.
First tip: make sure to use quality ingredients. Always opt for fresh produce and good-quality bacon. I recommend getting the frozen baby peas, snow peas, red onions, and water chestnuts from a trusted supplier or local farmer’s market. The crispness of the vegetable and the saltiness of the bacon can make all the difference in your salad.
Second tip: consider using sour cream instead of mayonnaise or a combination of both. The sour cream adds a tangy flavor that complements the sweetness of the peas and the saltiness of the bacon. If you want a healthier version, use Greek yogurt instead.
Third tip: season well with kosher salt and white pepper to bring out the flavors of the ingredients. Don’t be afraid to taste and adjust accordingly. Adding freshly chopped parsley or dill gives a burst of freshness that complements the dish.
Fourth tip: don’t overcook the vegetables. The snow peas should be tender-crisp with bright green color, while the baby peas should be slightly cooked to maintain their shape and texture. I highly suggest blanching them in boiling water for 1-2 minutes and immediately plunging them into ice water to stop cooking.
Fifth tip: let it sit in the fridge for at least an hour before serving. This allows all of the flavors to meld together properly.
Follow these tips, and you’ll have a Broadway Pea Salad (Clinkerdagger Copy) that would make any restaurant in Spokane proud.
Bottom Line
In conclusion, the Broadway Pea Salad (Clinkerdagger Copy) recipe is an excellent addition to your party dishes. This salad is flavorful and refreshing, with a perfect balance of different textures and tastes. With its bright green color, it will definitely be an eye-catcher on your table.
The recipe is easy to follow, and you can easily adjust the ingredients to suit your preferences. Besides, the salad is versatile and goes well with many kinds of food, making it ideal for various occasions such as barbecues, potlucks or just a casual lunch.
Overall, the Broadway Pea Salad (Clinkerdagger Copy) recipe is a crowd-pleaser that will impress your guests. So go ahead and give it a try! You won’t be disappointed.
Broadway Pea Salad (Clinkerdagger Copy) Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon white pepper
- 1 teaspoon kosher salt
- 4 ounces snow peas, but and strings removed
- 3 1/2 lbs frozen baby peas, thawed but not cooked (see note)
- 5 ounces water chestnuts, sliced
- 3 ounces bacon, cooked crisp and chopped 1/4-inch pieces
- 2 1/2 ounces red onions, 1/4-inch dice
Instructions
- Blend together mayonnaise, sour cream, white pepper and salt. Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated.
- Refrigerate at least 24 hours before serving. Stir twice each day to redistribute dressing.
- Note: Peas must be naturally thawed. Slow thawing under refrigeration is best. Room temperature is acceptable, but do not place in water. Place the thawed peas on paper-towel lined pans and let stand at room temperature for 30 minutes to purge the remaining excess moisture from the peas. If peas are not thoroughly thawed or have been thawed in water and not properly drained, they will dilute the dressing.
- Yield: 8 servings.
- Approximate nutrition per serving: 367 calories, 19.7 grams fat (5.6 grams saturated, 48 percent fat calories), 14 grams protein, 34 grams carbohydrate, 29 milligrams cholesterol, 10 grams dietary fiber, 838 milligrams sodium.
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Anna is a culinary expert who specializes in grilling delicious BBQ dishes. She also enjoys sharing her recipes and experiences with her foodie community on her blog. She’s the total package for any backyard barbecue!