Delicious Chicken Rosina Recipe – Make Your Guests Happy!

Welcome, foodies! I’m here to present a delectable recipe that’s sure to dazzle anyone looking for an indulgent and mouthwatering dish. With my many years of experience in the kitchen, I know what it takes to create a recipe that truly stands out. Today’s dish is none other than Breast of Chicken Rosina.

Are you looking for a dish that’s easy to cook but offers a touch of elegance? Do you love traditional recipes with a modern twist? Then this recipe is exactly what you need! Boneless, skinless chicken breasts are crusted with flour and seasoned with a blend of salt, garlic powder, and oregano leaves before being stuffed with creamy mozzarella cheese and tender mushrooms.

This Breast of Chicken Rosina Recipe is inspired by the classic Chicken Cordon Bleu, featuring a delicious filling that’s sure to satisfy your cravings. Unlike the traditional recipe though, we’re taking things up a notch with Rosina Gourmet Homestyle Meatballs. This adds an extra creamy dimension and complex flavor profile to the chicken breasts.

This recipe is perfect for any occasion, whether it’s a casual dinner at home or a fancy get-together with family and friends. I’m excited to share this recipe with you all because it’s one of those dishes that will surely wow your guests and leave them asking for more!

So let’s not waste any time, grab your apron and let me guide you through the easy steps of making this Breast of Chicken Rosina right from home. Trust me; your guests will be amazed by your cooking expertise!

Why You’ll Love This Recipe

Breast of Chicken Rosina
Breast of Chicken Rosina

Friends, if you’re looking for a recipe that is sure to impress your guests and satisfy your taste buds, then look no further than the Breast of Chicken Rosina Recipe. This dish has everything that makes a meal delicious and memorable- tender chicken breasts, rich flavors, gooey cheese, and earthy mushrooms.

Not only is this recipe mouth-wateringly delicious, but it’s also incredibly versatile. You can serve it as the main attraction at a fancy dinner party, or take it to a picnic or potluck. Its presentation is pretty impressive too; don’t be surprised if your guests think you have taken secret gourmet cooking lessons!

What I love most about this recipe is that it’s relatively easy to prepare. Almost anyone can make this recipe while achieving outstanding results with minimum effort. This makes it perfect for dinner parties and special events where you don’t want to spend a lot of time in the kitchen.

The ingredients are all readily available at almost every grocery store, and the recipe itself requires minimal kitchen skills. Plus, there’s plenty of room for customization, so you can adjust the flavors to suit your palate or your guest preferences.

You could stuff the chicken with spinach and cheese or go with traditional ham and swiss cordon bleu-style stuffing. Alternatively, you could swap out the chicken for stuffed chicken breast, beef pork or turkey meatballs from Rosina Gourmet Foods products. With ideas like that, who wouldn’t want to try this Breast of Chicken Rosina Recipe?!

So whether you’re hosting a formal dinner party or simply making dinner for your family, Breast of Chicken Rosina Recipe is an excellent choice that provides great taste and good value. And trust me when I say; one bite will leave your guests craving more!

Ingredient List

 Watch as the chicken breast transforms into a culinary masterpiece
Watch as the chicken breast transforms into a culinary masterpiece

Before we get started, let’s take a look at the ingredients list you’ll need for this Breast of Chicken Rosina recipe:

  • 4 fresh boneless, skinless chicken breasts
  • Salt and garlic powder to taste
  • ½ tsp dried oregano leaves
  • 4 oz mozzarella cheese
  • 2 eggs
  • 1/3 cup flour
  • 2 tbsp butter
  • 1 cup dry white wine
  • Juice of 2 lemons
  • 2 lbs mushrooms, sliced
  • 1 package Rosina Meatballs (12 oz)
  • Chicken base (2 tablespoons)
  • Penne pasta (8 oz)
  • Roasted red peppers (12 oz)
  • Celentano Cavatelli (16 oz)
  • Olive oil

As you can see, the ingredient list is quite extensive. But don’t worry – most of these items are pantry staples that you probably already have on hand. Let’s dive into each ingredient and learn why they are important for creating the ultimate Breast of Chicken Rosina.

The Recipe How-To

 This dish looks as beautiful as it tastes
This dish looks as beautiful as it tastes

Step-by-Step Guide to Breast of Chicken Rosina Recipe

This recipe is the perfect combination of juicy chicken breast, savory mushrooms, and melted cheese. It’s a dish that looks and tastes like it was made in a gourmet restaurant, but it’s so easy to make in the comfort of your own home! Here’s how you can create this perfect dish:


  • 4 fresh boneless skinless chicken breasts
  • 4 thin-sliced ham
  • 4 slices swiss cheese
  • 1 package (12 oz) Celentano® cavatelli

For the filling:
2 lbs fresh mushrooms, sliced
3 cloves garlic minced
1/2 cup dry white wine
1/2 stick butter
1 1/2 tsp oregano leaves

For the breading:
2 eggs beaten
1 1/2 cups flour
1 1/2 cups bread crumbs mixed with 1/4 cup grated Romano cheese

Preparing the Chicken

  1. Slice horizontally into chicken breast, cutting through one long side.
  2. Fold open chicken.
  3. Cover each chicken breast with plastic wrap; pound to about ¼-inch thickness using meat mallet;.
  4. Season each breast with salt and garlic powder.

Making the Filling

  1. In a large skillet set over medium heat, add butter and garlic; sauté until aromatic.
  2. Add sliced mushrooms; stir-fry for about five minutes or until liquid seeps from mushrooms.
  3. Add wine; cook for another minute or until liquid has evaporated from pan.
  4. Add lemon juice and oregano leaves.

Assembling the Dish

  1. Place a slice of ham on a flattened chicken breast
  2. Add stuffed mushroom mixture on top of ham
  3. Place a slice of swiss cheese on top of mixture
  4. Roll up chicken tightly securing the filling inside with toothpicks.
  5. Dip rolled chicken in eggs; then flour mixture; then bread crumbs mixture
  6. Heat oil in a large skillet set up over medium heat until hot.
  7. Fry chicken for about 20 – 30 minutes or until golden brown.

Cooking Celentano® Cashews & Carry Manicotti

  1. Preheat oven to 400°F.
  2. Cook pasta according instructions on package.
  3. Meanwhile, in a large mixing bowl mix together tomatoes, tomato sauce, parsley, basil leaves, sugar and salt
  4. Stir pasta into mixture
  5. Pour pasta mixture into baking dish and top with mozzarella cheese
  6. Bake uncovered for 25 minutes until hot and bubbly

Your Breast of Chicken Rosina Recipe is ready to be served! This recipe feeds four people perfectly as written but can be doubled or tripled!

Substitutions and Variations

 A perfect party dish that will impress your guests
A perfect party dish that will impress your guests

When it comes to cooking, sometimes substitutions and variations can make all the difference in a recipe. Here are some ideas for changing up the Breast of Chicken Rosina Recipe:

– Cheese: Feel free to swap out the mozzarella cheese for another cheese that melts well. For a twist on the traditional cordon bleu version of this dish, try using Swiss cheese instead.

– Meatballs: The Rosina meatballs can easily be switched out for another flavor of meatball or even replaced with ground beef or turkey. Try using the Rosina buffalo-style chicken meatballs for an extra kick of flavor!

– Vegetables: While the recipe calls for mushrooms, you can easily substitute them for any veggie of your choice. Bell peppers, asparagus, or zucchini would all be great options.

– Penne Pasta: If you’re not a fan of penne pasta, try switching it out for another short pasta shape like rigatoni or fusilli.

– Gluten-Free: To make this dish gluten-free, simply use gluten-free flour and pasta alternatives like Celentano’s cavatelli.

With these substitutions and variations, you’ll be able to customize this recipe to your liking and create a unique dish that suits your taste buds perfectly.

Serving and Pairing

 You won't believe how easy it is to make this gourmet meal
You won’t believe how easy it is to make this gourmet meal

Oh boy, get ready for some serious flavor explosions! When it comes to serving and pairing your Breast of Chicken Rosina, the sky’s the limit. This dish is incredibly versatile and pairs well with a variety of sides and drinks.

For starters, I highly recommend serving this succulent chicken over a bed of penne pasta tossed with freshly grated Parmesan cheese. It’s the ultimate comfort food combo that never disappoints.

If you’re feeling fancy, go for a plate of thin-sliced roasted red onions drizzled with balsamic vinegar. The sweet tanginess will perfectly complement the savory chicken. And let’s not forget about sautéed mushrooms – they add a delicious earthy flavor that’s impossible to resist.

If you’re looking to add some extra veggies to your meal, try serving your Breast of Chicken Rosina alongside some oven-roasted asparagus or a sheet pan of spinach cheese ravioli.

And finally, when it comes to drinks, there’s no wrong answer. A light, crisp white wine like a dry Pinot Grigio pairs perfectly with this dish. But if you prefer something non-alcoholic, a refreshing glass of lemon water or a creamy basil pesto watercress smoothie fits the bill quite nicely.

No matter how you decide to serve or pair your Breast of Chicken Rosina, one thing is for sure – your taste buds are in for a treat!

Make-Ahead, Storing and Reheating

 Airy and light, this chicken breast is a dream
Airy and light, this chicken breast is a dream

Now, let’s talk about one of the most crucial aspects of any recipe: how to make-ahead, store and reheat it. Trust me when I say that preparing an enjoyable meal is never a problem. The real challenge comes when you have to store it properly and ensure that its quality doesn’t diminish during reheating.

First things first, my recommended approach for storing chicken rosina would be to do so in an airtight container. This will help preserve the moisture and tenderness of your chicken. Another tip that has worked wonders for me is to separate the liquid elements from the solid ones, like keeping the chicken, mushrooms, and sauce separate.

If you plan on making this recipe ahead of time, then the best way to go about it would be to prepare it completely and then chill it in the refrigerator for no more than 2 days. Once ready, merely reheat in the oven at 350°F for around 20 minutes or until hot all around.

When storing leftovers or reheating them, take note that chicken tends to dry out quickly if exposed to heat for too long. Therefore, an essential thing to keep in mind is asking yourself whether you’re reheating at a temperature that’s too high – always keep the temperature low and steady!

If you’re using an air fryer or even a sheet pan, ensure that you set the right temperature before popping the dish into it. Reheating chicken rosina using an air fryer can work wonders too – simply toss it in at 375°F for about 10-12 minutes or until done!

In summary, if you’re looking for quick and easy tips to make-ahead, store and reheat chicken rosina without destroying its quality, then use these rules:

1) Store in an airtight container

2) Separate liquid and solid components

3) Reheat at low temperatures

4) Reheat quickly by using air fryers or sheet pans

By following these simple guidelines, you’ll be able to enjoy your scrumptious chicken well after your party has ended!

Tips for Perfect Results

 With each bite, the flavors burst like fireworks in your mouth
With each bite, the flavors burst like fireworks in your mouth

Hey there, fellow culinary enthusiasts! As your resident home chef, I have several tips to ensure that you get the perfect Breast of Chicken Rosina every time you make it. These tips have been tried and tested over the years and will help you impress your guests at your next party!

First things first, always use high-quality ingredients. The quality of the chicken breast you use is crucial to the overall flavor and texture of the dish. Make sure to get fresh boneless and skinless chicken breasts from a reliable source. Additionally, choose fresh oregano leaves and garlic powder for added flavor.

Secondly, don’t skimp on seasoning. A generous amount of salt along with garlic powder and oregano leaves will bring out the flavors in the dish.

Thirdly, pound your chicken to an even thickness before cooking. This ensures that it cooks evenly and doesn’t dry out.

Fourthly, know your oven or air fryer. It is important to familiarize yourself with your kitchen equipment’s settings and temperature control before using them for cooking. Follow the instructions carefully to avoid undercooking or overcooking the chicken.

Fifthly, when making substitutions or variations, be mindful of the flavors you’re combining. For instance, if you’re swapping mozzarella with Swiss cheese for a Chicken Cordon Bleu twist on this recipe, consider adding a bit of lemon juice for an extra zing in the dish or marinating the chicken breast in dry white wine for more complex flavors.

Finally, always let your cooked chicken rest for at least 5 minutes before serving to allow juices to settle back into the meat.

By following these basic yet essential pointers, you’ll undoubtedly get excellent results every time you make the Breast of Chicken Rosina recipe. Trust me; your guests will be drooling over your culinary skills!

Bottom Line

I hope you have enjoyed reading about the Breast of Chicken Rosina recipe and the myriad ways you can serve it! From using it as a base for chicken cordon bleu or stuffed chicken breast to enjoying it as a standalone dish, this recipe is versatile and delicious.

At the heart of this recipe are Rosina Food Products’ amazing meatballs. With a wide range of options, including gluten-free and buffalo-style chicken meatballs, they’re perfect for every palate. Plus, all of their meatballs are made from high-quality ingredients like beef, pork, and chicken, so you can feel good about serving them to your family and friends.

So whether you’re hosting a dinner party or just looking to impress your family with an epic baked stuffed chicken breast or spinach cheese ravioli chicken salad, Rosina’s artisan meatballs are the perfect ingredient to take your dishes to the next level. So why not grab a bag today and have fun experimenting in the kitchen? Trust me – your taste buds (and guests) will thank you!

Breast of Chicken Rosina

Breast of Chicken Rosina Recipe

I believe I got this from Southern Living. It's super. I post it in response to a request in a forum.
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Prep Time 15 mins
Cook Time 5 mins
Course Main Course
Cuisine Italian
Calories 531.6 kcal


  • 4 fresh boneless skinless chicken breasts
  • 1 1/2 lbs mushrooms
  • 1/2 lemon
  • 6 ounces dry white wine
  • 1 teaspoon chicken base
  • 2 ounces butter
  • 2 tablespoons flour
  • 2 eggs
  • 8 slices mozzarella cheese
  • oregano leaves
  • garlic powder
  • salt


  • Pour wine into saucepan; squeeze lemon into wine and reduce by half.
  • Slice and wash mushrooms, place in pot with wine.
  • When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
  • Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
  • Place breasts, one at a time, on firm surface.
  • Cover with foil and pound flat.
  • Sprinkle lightly with garlic powder, oregano and salt.
  • Dust dry with flour.
  • Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
  • Place chicken in roasting pan.
  • Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
  • Serves 4.

Your Own Notes


Serving: 441gCalories: 531.6kcalCarbohydrates: 12.6gProtein: 49.2gFat: 29gSaturated Fat: 16.1gCholesterol: 250.3mgSodium: 574.7mgFiber: 2.5gSugar: 4g
Keyword < 30 Mins, Meat, Poultry, Vegetable, Very Low Carbs
Tried this recipe?Let us know how it was!

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