Pineapple Tomatillo Salsa Recipe
Course Appetizer
Cuisine Mexican
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On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
Combine tomatillo, chipotle, cilantro and honey in a blender.
Pulse until chunky.
Transfer to a bowl.
Dice pineapple and add to bowl along with onion and salt.
Mix to combine.
Chill or serve warm.
Serving: 198gCalories: 87.1kcalCarbohydrates: 20.8gProtein: 1.3gFat: 0.9gSaturated Fat: 0.1gSodium: 196.3mgFiber: 2.5gSugar: 16.6g
Keyword < 30 Mins, Sauces