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Chicken and Egg Balls

Chicken and Egg Balls Recipe

This recipe came from a 1970's card. Delicious retro snacks! The mayonnaise amount is a guess, so feel free to experiment. Serve with iceberg lettuce and tomato.
5 from 2 votes
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Japanese
Servings 12 balls
Calories 346 kcal

Ingredients
  

  • 6 hard-boiled eggs, chopped
  • 2 tablespoons chives
  • 225 g cooked chicken, shredded
  • 6 tablespoons mayonnaise
  • 50 g browned breadcrumbs

Instructions
 

  • In a bowl mix the eggs, chives and chicken. Add enough mayonnaise to bind the mixture together.
  • Divide the mixture into 12 and roll each portion into a bowl.
  • Roll each ball in breadcrumbs and chill.

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Nutrition

Serving: 145gCalories: 346kcalCarbohydrates: 15.2gProtein: 25.4gFat: 19.7gSaturated Fat: 4.7gCholesterol: 365.9mgSodium: 383.5mgFiber: 0.6gSugar: 3g
Keyword < 30 Mins, Chicken, Easy, High In..., High Protein, Lunch, Meat, Poultry
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