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Benihana Seafood Diablo

Benihana Seafood Diablo Recipe

This is a copycat recipe from Benihana's.
5 from 2 votes
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Japanese
Calories 817.9 kcal

Ingredients
  

Diablo Sauce

  • 1/4 cup sake
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon paprika
  • 1 tablespoon togarashi pepper

Saute Mix

  • 4 tablespoons sunflower oil
  • 12 ounces squid, cleaned and sliced
  • 1 lb large shrimp, shelled and deveined
  • 12 ounces scallops
  • 1 cup sliced carrot
  • 1 cup sliced onion
  • 1 cup green beans or 1 cup broccoli
  • 1 cup cauliflower or 1 cup cabbage
  • 15 fresh shiitake mushrooms, sliced
  • 3 (250 g) packages udon noodles, boiled per package directions

Instructions
 

  • Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
  • Add the vegetables and stir-fry for 2 minutes.
  • Add udon noodles in the pan and stir-fry 1 minute.
  • Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
  • Stir the noodles well and fry them for a few minutes.

Your Own Notes

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Nutrition

Serving: 381gCalories: 817.9kcalCarbohydrates: 117.4gProtein: 52.5gFat: 13gSaturated Fat: 1.9gCholesterol: 266mgSodium: 4011.9mgFiber: 8.9gSugar: 9.5g
Keyword < 60 Mins, Asian, Beginner Cook, Easy, Japanese, Savory
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