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Chicken Alfredo Sauce

Chicken Alfredo Sauce Recipe

This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 502.3 kcal

Ingredients
  

  • 2 chicken bouillon cubes
  • 1/2 cup water
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 cup parmesan cheese
  • garlic powder, to taste

Instructions
 

  • Dissolve chicken boullion cubes in 1/2 cup water.
  • Melt butter over low heat in saucepan.
  • Gradually, stir in flour.
  • Continue stirring and gradually add half-and-half.
  • Add chicken boullion.
  • Increase heat to medium and continue stirring.
  • Cook until thickened.
  • Stir in parmesan cheese and garlic powder, if desired.
  • Serve over hot pasta and garnish with parsley.

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Nutrition

Serving: 142gCalories: 502.3kcalCarbohydrates: 12.6gProtein: 14.6gFat: 44.4gSaturated Fat: 27.6gCholesterol: 128mgSodium: 1113mgFiber: 0.2gSugar: 0.8g
Keyword < 30 Mins, European, Sauces, Stove Top
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