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Maple Sriracha Chicken Kabobs

Maple Sriracha Chicken Kabobs Recipe

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Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine Asian
Calories 309 kcal

Ingredients
  

  • 2 large chicken breasts, cubed
  • 1/4 cup soy sauce
  • 1/4 cup maple syrup
  • 1 tablespoon sriracha Asian chili sauce
  • 1 pineapple, cubed
  • 1 red bell pepper, cubed

Instructions
 

  • Place cubed chicken breasts in a large resealable plastic bag.
  • Whisk together soy sauce, maple syrup, and sriracha sauce.
  • Pour over the top of the chicken and massage into the chicken.
  • Marinate for at least 15 minutes to 24 hours in the ice chest.
  • Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
  • Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
  • Grill chicken until thoroughly cooked through. About 10 minutes.

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Nutrition

Serving: 244gCalories: 309kcalCarbohydrates: 45.7gProtein: 18.5gFat: 7.1gSaturated Fat: 2gCholesterol: 46.4mgSodium: 1057mgFiber: 3.9gSugar: 35.7g
Keyword < 30 Mins, Camping, Chicken, Meat, Poultry
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