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Chicken in Sour Cream (crock Pot)

Chicken in Sour Cream (crock Pot) Recipe

Sooooooooo good and soooooo easy!!! This is one you'll make time and time again! Another recipe from my Mom... I usually serve this over cooked white rice. I occasionally find that the seasoning mixture used to rub over the chicken is not enough and so I sometimes wind up mixing up more. Depends on how much chicken you actually use. Just keep the proportions the same and its fine. Enjoy!
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Prep Time 10 mins
Cook Time 6 mins
Course Main Course
Cuisine American
Calories 898 kcal

Ingredients
  

  • 1 (3 1/2 lb) package boneless skinless chicken breasts
  • 3 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon paprika
  • 1 cup dry white wine
  • 1 (26 ounce) can condensed cream of chicken soup
  • 2 cups sour cream

Instructions
 

  • Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
  • Mix wine and chicken soup together and pour over chicken.
  • Cook on low for 6-8 hours or high for 2-3.
  • Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
  • *Serve over white rice.

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Nutrition

Serving: 760gCalories: 898kcalCarbohydrates: 20.1gProtein: 99.9gFat: 39.7gSaturated Fat: 19.3gCholesterol: 295.8mgSodium: 3273.6mgFiber: 0.2gSugar: 1.8g
Keyword < 30 Mins, Beginner Cook, Chicken, Chicken Breast, Easy, Meat, One-Dish Meal, Poultry, Very Low Carbs
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