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Salsa Verde (Guy Fieri)

Salsa Verde (Guy Fieri) Recipe

This is excellent! I just saw Guy make this, very quick and very fresh! He serves it with his Brick Chicken. Don't leave out the anchovy paste, it really adds to the dish. Guy just used 1 piece of a roasted red pepper from the har, he did not chop it up before adding it to the food processor. From Food Network.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Course Appetizer/Sauce
Cuisine Mexican
Servings 1 cup
Calories 701.5 kcal

Ingredients
  

  • 1/2 cup fresh basil leaf
  • 1/2 cup fresh parsley leaves
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon garlic, chopped
  • 1/2 teaspoon capers
  • 1 teaspoon anchovy paste
  • 2 tablespoons red bell peppers, roasted
  • 1 tablespoon onion, coarsely chopped
  • 2 tablespoons lemon juice
  • 1/3 cup extra-virgin olive oil
  • salt, to taste

Instructions
 

  • In a food processor, puree all ingredients but oil and salt until smooth.
  • With machine running, slowly add oil until well combined.
  • Season with salt, to taste.

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Nutrition

Serving: 200gCalories: 701.5kcalCarbohydrates: 10.9gProtein: 4.8gFat: 73.3gSaturated Fat: 10.2gCholesterol: 6.8mgSodium: 357.2mgFiber: 2.9gSugar: 2.4g
Keyword < 15 Mins, Easy, Low Protein
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