Go Back
–+ servings
Chicken a La Kelly

Chicken a La Kelly Recipe

This recipe, originally called Chicken Elegante, was given to me by my roommate. She got it from her grandfather (the family calls it Chicken a la Dad), and since I got it from her, I call it Chicken a la Kelly. The recipe calls for a 750ml bottle of wine which will yield a large amount of gravy. I find the gravy to be delicious and serve it over rice, however you could probably use half to two-thirds of the bottle to make a sufficient amount of gravy.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 55 mins
Course Main Course
Cuisine American
Servings 6 pieces
Calories 404 kcal

Ingredients
  

  • 4 teaspoons dry mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon nutmeg
  • 4 teaspoons black pepper
  • 2 teaspoons salt
  • 4 teaspoons poultry seasoning
  • 1/2 cup flour
  • 750 ml sauvignon blanc wine (the cheapest you can find)
  • 6 chicken breasts

Instructions
 

  • 1. Mix all spices (except wine) in a shallow dish.
  • 2. Wash chicken, pat dry.
  • 3. Dip chicken in spice mix (both sides) and set aside.
  • 4. Save remaining spice mix.
  • 5. Heat large skillet with 1 tbsp of margarine over medium heat.
  • 6. Brown 3 chicken breasts for 1 minute on each side. Add butter, brown the other 3 chicken breasts.
  • 7. Place partially cooked chicken in 13x9 glass pan.
  • 8. Dump remaining spice mix and one 750ml bottle of wine into skillet.
  • 9. Cook over medium, stirring constantly, until mix turns into a gravy.
  • 10. Pour cooked gravy over chicken.
  • 11. Bake at 350 for 45 minutes.
  • 12. Serve over wild rice.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 284gCalories: 404kcalCarbohydrates: 13.1gProtein: 32.1gFat: 14.3gSaturated Fat: 4.1gCholesterol: 92.8mgSodium: 867.7mgFiber: 1.1gSugar: 0.3g
Keyword < 4 Hours, Baking, Chicken, Chicken Breast, Meat, Oven, Poultry, Stove Top
Tried this recipe?Let us know how it was!