Go Back
Ultimate Chicken Quesadilla

Ultimate Chicken Quesadilla Recipe

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Course Main Course
Cuisine Mexican
Calories 369 kcal

Ingredients
  

  • PAM® Original No-Stick Cooking Spray
  • 1/2 lb boneless skinless chicken breast, cut into 1/2-inch pieces
  • 1 (10 ounce) can Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
  • 4 flour tortillas (10 inch)
  • 2 cups shredded monterey jack and cheddar cheese blend

Instructions
 

  • Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
  • Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 143gCalories: 369kcalCarbohydrates: 15.8gProtein: 28.4gFat: 20.9gSaturated Fat: 11.7gCholesterol: 86.6mgSodium: 559.5mgFiber: 0.9gSugar: 0.9g
Keyword < 30 Mins, Cheese, Chicken, Easy, Meat, Poultry, Vegetable
Tried this recipe?Let us know how it was!