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Fort Henry Club Sauce for Shrimp or Crudites

Fort Henry Club Sauce for Shrimp or Crudites Recipe

From a collective cookbook. http://wheeling.weirton.lib.wv.us/history/orgs/P1/fthenry.htm
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Prep Time 5 mins
Course Appetizer/Sauce
Cuisine American
Servings 1 dip
Calories 1089.7 kcal

Ingredients
  

  • 1/2 pint mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 6 drops Tabasco sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon tarragon vinegar
  • 1 teaspoon curry powder
  • 2 tablespoons onions, grated

Instructions
 

  • Mix all ingredients until smooth.
  • Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.

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Nutrition

Serving: 101gCalories: 1089.7kcalCarbohydrates: 101.9gProtein: 3.2gFat: 78.9gSaturated Fat: 11.6gCholesterol: 61.1mgSodium: 2023.3mgFiber: 1.1gSugar: 57.4g
Keyword < 15 Mins, Beginner Cook, Easy, Sauces, Spring, Summer
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