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Ktipiti (Feta & Hot Pepper Dip) Recipe
This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.
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Prep Time
10
mins
Course
Appetizer
Cuisine
Greek
Servings
1
cups
Calories
270
kcal
Ingredients
1x
2x
3x
▢
1
cup
feta cheese, crumbled
▢
1/4
cup
giardinera bell pepper, finely chopped
▢
1/2
tablespoon
oregano
▢
water (or some juice from the giardinera)
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Instructions
Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.
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Nutrition
Serving:
187
g
Calories:
270
kcal
Carbohydrates:
5.5
g
Protein:
14.5
g
Fat:
21.4
g
Saturated Fat:
15
g
Cholesterol:
89
mg
Sodium:
1116.8
mg
Fiber:
0.6
g
Sugar:
4.7
g
Keyword
< 15 Mins, Cheese, Easy, European, Greek, High In...
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