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Chicken Kidney Bean Salad

Chicken Kidney Bean Salad Recipe

This chunky, hearty salad is very flavourful. For added heat, sprinkle on a little chili powder or tabasco sauce.
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Prep Time 15 mins
Cook Time 5 mins
Course Appetizer/Salad
Cuisine International
Servings 1 cup
Calories 326.9 kcal

Ingredients
  

  • 1/2 cup kidney bean, drained and rinsed
  • 1/4 red bell pepper, diced
  • 1 roma tomato, diced
  • 1 -2 chicken thigh, grilled and chopped
  • 1 tablespoon lime juice
  • 1 teaspoon parsley flakes
  • ground black pepper (to taste)

Instructions
 

  • Combine beans, pepper, tomato, and chicken in a bowl; toss well.
  • Drizzle lime juice over mixture and sprinkle on parsley and black pepper.
  • Enjoy!

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Nutrition

Serving: 329gCalories: 326.9kcalCarbohydrates: 24.2gProtein: 23.9gFat: 15.3gSaturated Fat: 4.3gCholesterol: 79mgSodium: 455.7mgFiber: 7gSugar: 5.5g
Keyword < 30 Mins, Beans, Chicken, Chicken Thigh & Leg, Easy, Free Of..., Meat, Poultry, Savory, Spicy, Vegetable
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