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Asian Sesame Salad With Blackened Shrimp

Asian Sesame Salad With Blackened Shrimp Recipe

As a cooking alternative, the shrimp may be pan grilled. 
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Prep Time 20 mins
Cook Time 6 mins
Course Main Course
Cuisine Asian
Calories 209.5 kcal

Ingredients
  

  • 24 uncooked deveined peeled large shrimp (about 1 pound)
  • 1 1/2 teaspoons cajun seasoning
  • 1 (6 ounce) package baby spinach leaves
  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • 1 cup matchlike carrot sticks
  • 1 cup fresh snow pea, cut lengthwise into thin strips
  • 4 green onions, diagonally sliced
  • 1/2 cup chopped cilantro
  • 1/2 cup asian toasted sesame dressing (Store bought or my favorite $notetemplate1$)

Instructions
 

  • Heat greased grill to medium-high heat.
  • Thread shrimp onto 8 skewers; sprinkle with seasoning, turning skewers to evenly coat both sides of each shrimp. Grill 3 minute on each side or until shrimp turn pink.
  • Cover 4 large plates with spinach; top with next 6 ingredients.
  • Drizzle with dressing; top with shrimp.

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Nutrition

Serving: 250gCalories: 209.5kcalCarbohydrates: 12.2gProtein: 9.4gFat: 14.6gSaturated Fat: 2gCholesterol: 52.9mgSodium: 610.5mgFiber: 3.8gSugar: 6.4g
Keyword < 30 Mins, Asian
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