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Blackened Chicken Recipe
I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.
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Prep Time
15
mins
Cook Time
15
mins
Course
Main Course
Cuisine
American
Calories
532.7
kcal
Ingredients
▢
6
chicken breasts
▢
1
cup
butter
▢
1 1/2
tablespoons
paprika
▢
1
teaspoon
salt
▢
1 1/2
teaspoons
onion powder
▢
1 1/2
teaspoons
garlic powder
▢
1 1/2
teaspoons
cayenne pepper
▢
1/2
teaspoon
white pepper
▢
1/2
teaspoon
black pepper
▢
1/2
teaspoon
thyme
▢
1/2
teaspoon
oregano
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Instructions
Coat both sides of thawed chicken with butter. Reserve.
Combine all seasonings in a shallow bowl.
Coat both sides of chicken.
Heat a heavy duty skillet until very hot, about 10 minutes.
Add butter to grease the bottom.
Sauté chicken over high heat for 5-7 minutes on each side.
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Nutrition
Serving:
187
g
Calories:
532.7
kcal
Carbohydrates:
2.5
g
Protein:
31.1
g
Fat:
44.4
g
Saturated Fat:
23.4
g
Cholesterol:
174.1
mg
Sodium:
751.3
mg
Fiber:
1
g
Sugar:
0.3
g
Keyword
< 30 Mins, Chicken, Easy, High In..., High Protein, Meat, Poultry, Very Low Carbs
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