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Venison Cheese Dip

Venison Cheese Dip Recipe

This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!
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Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 6 cups
Calories 593.5 kcal

Ingredients
  

  • 1 lb ground venison
  • 3/4 cup onion, chopped, divided
  • 3/4 cup green pepper, chopped, divided
  • 2 tablespoons vegetable oil
  • 1 lb Velveeta cheese, cubed
  • 1 (15 ounce) bottle chili sauce
  • 1 (15 ounce) can chili without beans
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • nacho chip

Instructions
 

  • In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  • Stir in next six ingredients; cook until the cheese is melted.
  • Transfer to a serving dish.
  • Sprinkle with cheddar cheese, remaining onion and pepper.
  • Serve with nacho chips.

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Nutrition

Serving: 402gCalories: 593.5kcalCarbohydrates: 28.8gProtein: 38.5gFat: 34.8gSaturated Fat: 17.5gCholesterol: 145mgSodium: 2653.9mgFiber: 4.9gSugar: 14.9g
Keyword < 30 Mins, Deer, Easy, Inexpensive, Meat, Wild Game
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