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24 Hour Salad

24 Hour Salad Recipe

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!
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Prep Time 30 mins
Cook Time 1 d
Course Side Dish
Cuisine American
Servings 1 large salad
Calories 626.4 kcal

Ingredients
  

  • 1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
  • 1 large red onion, thinly sliced
  • 1 lb cooked bacon, diced
  • 1 large cauliflower, cut into bite size pieces
  • 1/4 cup sugar
  • 2 cups mayonnaise (NOT Miracle Whip style dressing)
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste

Optional

  • frozen peas

Instructions
 

  • Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
  • Mix sugar, mayo, cheese, and salt/pepper.
  • Spoon mayo mixture on top of layered ingredients.
  • Refrigerate and then toss AFTER 24 hours.
  • I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

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Nutrition

Serving: 246gCalories: 626.4kcalCarbohydrates: 29.5gProtein: 26.5gFat: 45.5gSaturated Fat: 11.8gCholesterol: 83.1mgSodium: 1859.4mgFiber: 2.9gSugar: 13.7g
Keyword Cauliflower, Greens, Onions, Refrigerator, Vegetable
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