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Rigatoni With Chicken and a Mushroom Sauce

Rigatoni With Chicken and a Mushroom Sauce Recipe

This is based on the wonderful Maggiano's Restaurant dish of Rigatoni di Gregorio.
5 from 2 votes
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Prep Time 15 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 881.3 kcal

Ingredients
  

  • 5 ounces button mushrooms
  • 1/2 Spanish onion, chopped
  • 5 ounces chicken breasts, cut into 1 inch pieces
  • 8 ounces rigatoni pasta
  • 1/2 tablespoon basil
  • 1 tablespoon grated parmesan cheese
  • 1 ounce garlic butter
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic, pureed
  • 1 ounce white wine
  • 3 ounces marsala wine
  • 1/2 quart chicken stock
  • 1/2 quart heavy cream

Instructions
 

  • Heat oil. Sauce mushrooms, Spanish onion and.garlic.
  • Brown lightly and season with salt and pepper.
  • Add chicken, white wine, Marsala and chicken stock.
  • Reduce by half.
  • Add cream and bring to a boil.
  • Turn down heat and simmer to skim away any impurites.
  • Cook rigatoni al dente.
  • Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic, butter, and salt and pepper. Add Marsala for flavor as needed.
  • Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

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Nutrition

Serving: 337gCalories: 881.3kcalCarbohydrates: 54.2gProtein: 22.9gFat: 55.2gSaturated Fat: 30.1gCholesterol: 238.3mgSodium: 278.7mgFiber: 2.5gSugar: 5.4g
Keyword < 60 Mins, European
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