1 -2 teaspoonhot sauce, for mild to medium-hot heat level, such as Tabasco brand
1/4cupextra virgin olive oil (EVOO)
coarse salt & freshly ground black pepper
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Instructions
Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables.
Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.