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Rotel Cheese Dip W/ Beans

Rotel Cheese Dip W/ Beans Recipe

These three ingredients make an exceptional dip. The beans add flavor, texture and nutrition. We like to make "macho nachos" using this as the cheese sauce. It tastes good in breakfast burritos too!
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Prep Time 15 mins
Course Appetizer/Snack
Cuisine Tex-Mex
Calories 316.2 kcal

Ingredients
  

  • 2 lbs Velveeta cheese, cubed
  • 1 (8 ounce) can Rotel Tomatoes
  • 1 (16 ounce) can refried beans

Instructions
 

  • Put all ingredients in a medium sauce pan.
  • Cook on low heat, stirring occasionally, until cheese is melted.
  • Serve warm with tortilla chips.
  • This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

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Nutrition

Serving: 157gCalories: 316.2kcalCarbohydrates: 16.5gProtein: 17.2gFat: 20.3gSaturated Fat: 13.1gCholesterol: 71.7mgSodium: 1637.7mgFiber: 2.3gSugar: 7.5g
Keyword < 15 Mins, Beans, Cheese, Easy, High In..., Vegetable
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