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Japanese Pan Noodles With Sauteed Shrimp

Japanese Pan Noodles With Sauteed Shrimp Recipe

Recipe from Ross Kamens, executive chef, posted on Noodles & Company's website.
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Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Japanese
Calories 364 kcal

Ingredients
  

  • 1 lb udon noodles (Japanese wheat noodles)
  • 1 cup broccoli, cut into florets
  • 1 cup carrot, julienned
  • 1/2 cup scallion, cut on the bias
  • 1/2 cup red pepper, julienned
  • 1/2 cup fresh shiitake mushroom, de-stemmed
  • 1 tablespoon fresh ginger, peeled and chopped
  • 1/4 cup mirin
  • 1 tablespoon pure sesame oil
  • 1 tablespoon canola oil
  • 1 cup ketjap manis (sweet soy sauce ~ recipes on food.com)
  • 2 tablespoons sriracha garlic sauce
  • 1 teaspoon black sesame seed
  • 24 shrimp (16-20 peeled & de-veined)

Instructions
 

  • Cook noodles in boiling water until al dente, drain and cool in ice water.
  • Drain, let rest and toss with sesame oil.
  • Blanch broccoli and carrots in boiling water for 1 minute. Drain, cool down in ice water, drain and set aside.
  • Place large sauté pan over high heat. Add canola oil and sauté mushrooms until lightly golden.
  • Add shrimp, carrots, broccoli, peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to pan in that order. Cook until noodles are caramelized or golden.
  • Place on platter and sprinkle with black sesame seeds.

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Nutrition

Serving: 185gCalories: 364kcalCarbohydrates: 63.6gProtein: 13.1gFat: 5.9gSaturated Fat: 0.7gCholesterol: 30.2mgSodium: 1617mgFiber: 5.1gSugar: 2.6g
Keyword < 60 Mins, Asian, Easy, Japanese, One-Dish Meal
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