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Chicken, Broccoli, Rice Casserole

Chicken, Broccoli, Rice Casserole Recipe

A very tasty, one dish meal. Even broccoli haters will like this. My DH is not a fan of broccoli, but he likes this (at least I think he eats the broccoli, unless he slips it to the dog when I'm not looking!!!
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Prep Time 20 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Calories 748.4 kcal

Ingredients
  

  • 1 (8 ounce) box chicken rice-a-roni
  • 2 large chicken breasts, cooked & cubed
  • 1 (10 ounce) package frozen broccoli
  • 1 1/4 cups Velveeta cheese
  • 1 can cream of chicken soup
  • 1 cup milk
  • 4 tablespoons butter or 4 tablespoons margarine
  • crushed potato chips, for topping

Instructions
 

  • Cook rice-a-roni according to pkg directions cook broccoli Put 1st 4 ingredients in order in a 9X13 pan Combine soup, milk& butter Pour soup mixture over chicken mixture Bake 350 for 40 minutes uncovered Place crushed potato chips on& bake 15 min longer.

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Nutrition

Serving: 351gCalories: 748.4kcalCarbohydrates: 72.5gProtein: 35.1gFat: 35.3gSaturated Fat: 16.2gCholesterol: 123.6mgSodium: 2383.2mgFiber: 2.8gSugar: 1.8g
Keyword < 4 Hours, Chicken, Easy, Meat, Oven, Poultry, Vegetable
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