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Low Sodium Dilled Potato Salad

Low Sodium Dilled Potato Salad Recipe

This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which is lower in sodium and most people do not even notice it. I get requests for this recipe at EVERY family function.
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Prep Time 30 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Calories 369 kcal

Ingredients
  

  • 5 lbs potatoes (boiled, peeled, and chopped)
  • 1 cup onion (chopped)
  • 2 cups mayonnaise (not Miracle Whip)
  • 4 tablespoons dried dill (please add more-I use a ton of it)
  • 3 tablespoons dried chives (or 6 tablespoons of fresh chives)
  • 1 tablespoon dried parsley
  • 1 teaspoon white pepper (or to taste)

Instructions
 

  • Mix together and best when made the night ahead.
  • All of the dried herbs can be substituted with fresh herbs. Sometimes use more than 1/2 jar real mayonnaise. I do not like my potato salad to be dry. I usually keep adding until it is VERY creamy. I do not add salt to this recipe but usually leave it up to the individual. Most people do not even realize that I have not added salt to this until I tell them.

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Nutrition

Serving: 203gCalories: 369kcalCarbohydrates: 53.4gProtein: 5.5gFat: 16gSaturated Fat: 2.4gCholesterol: 12.2mgSodium: 351.8mgFiber: 5.6gSugar: 5.5g
Keyword < 60 Mins, Easy, Low Cholesterol, Low Protein
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