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Rogene's Knorr Spinach Dip

Rogene's Knorr Spinach Dip Recipe

Rogene hollows out a bulb of bread and serves this inside, with the bread on the side.
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Prep Time 10 mins
Course Appetizer
Cuisine American
Servings 1 large bowl
Calories 2118.9 kcal

Ingredients
  

  • 1 1/2 ounces Knorr vegetable soup mix
  • 1 1/2 cups sour cream
  • 1 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (8 ounce) can water chestnuts, chopped
  • 3 cups green onions, chopped

Instructions
 

  • Stir together the soup mix, sour cream and mayonnaise together until well blended.
  • Squeeze the spinach dry and stir into the wet mixture.
  • Next stir in water chestnuts and green onions.
  • Cover and chill for 2 hours before serving.

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Nutrition

Serving: 1199gCalories: 2118.9kcalCarbohydrates: 179.8gProtein: 33.2gFat: 151.1gSaturated Fat: 52.5gCholesterol: 241.8mgSodium: 5095.3mgFiber: 24.1gSugar: 48.4g
Keyword < 15 Mins, Easy, Greens, Low Protein, Spinach, Vegetable
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