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Hawaiian Slow Cooker Chicken

Hawaiian Slow Cooker Chicken Recipe

a recipe I made today for a luau I was hosting . This recipe calls for 6 chicken breast, but I cut the up, and served them as appitizers. It was a hit.This recipe is for whole chicken breast.
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Prep Time 20 mins
Cook Time 4 hrs
Course Main Course
Cuisine Hawaiian
Servings 6 chicken breasts
Calories 526 kcal

Ingredients
  

  • 6 boneless skinless chicken breast halves
  • 1 (15 ounce) can pineapple slices, reserve juice
  • 1/3 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 cup cornstarch
  • 3 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon black pepper

Instructions
 

  • Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.
  • Place pineapple slices over chicken.
  • In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.
  • Pour over chicken breasts.
  • Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.
  • Hot buttered rice is a compliment to this dish.

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Nutrition

Serving: 224gCalories: 526kcalCarbohydrates: 56gProtein: 42.5gFat: 18.2gSaturated Fat: 1.6gCholesterol: 75.5mgSodium: 4549.1mgFiber: 14.4gSugar: 29.1g
Keyword Chicken, Chicken Breast, Easy, Fruit, Low Cholesterol, Meat, Pineapple, Poultry, Summer, Tropical
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