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Yummy Leftover Goose!

Yummy Leftover Goose! Recipe

My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result!
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Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Fusion
Calories 224.2 kcal

Ingredients
  

  • 250 g goose meat, diced
  • 2 garlic cloves, minced
  • 50 g button mushrooms, sliced
  • scallion, sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soya sauce
  • lettuce, to wrap meat

Instructions
 

  • Heat oil in pan.
  • Fry the garlic in the pan. Do not brown the garlic.
  • Stir-fry meat in the pan.
  • Add the mushrooms and scallions inches.
  • Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
  • Stir-fry meat with the sauces and ensure that it is well-mixed.
  • Serve hot.
  • You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.

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Nutrition

Serving: 172gCalories: 224.2kcalCarbohydrates: 4gProtein: 30.4gFat: 9gSaturated Fat: 3.5gCholesterol: 105mgSodium: 1104.8mgFiber: 0.4gSugar: 0.5g
Keyword < 30 Mins, Asian, Beginner Cook, Chinese, Easy, Very Low Carbs
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